Ceylon Thai

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Vegetarian, two pieces of glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce.

Vegetarian, two Thai pastries stuffed with glass noodles with chicken and vegetables with Thai sweet and sour sauce.

Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander, and fresh tofu. Served with Thai house sauce.

Two Thai pastries stuffed with glass noodles, Thai tiger shrimp, and vegetables with Thai sweet and sour sauce.

Deep-fried tofu served with peanut sauce.

Fresh mushrooms with lemongrass, lime juice, and chili. Served piping hot.

Vegetarian. Fresh mushrooms, and market-fresh vegetables with lemongrass, lime juice, and chili. Served piping hot.

Tender chicken with lemongrass, lime leaves, lemon juice, mushrooms, chili, and coriander.

Tiger shrimp with lemongrass, lime leaf, lemon juice, mushrooms, chili, and coriander.

Shrimp, squid, mussels, and crab meat with lemongrass, lime leaves, mushrooms, chili, and lemon juice.

Mushroom, coconut milk, lemongrass, lime leaves, lemon juice, galangal, and chili.

Tofu, egg, bamboo shoots, and Chinese mushrooms. Served piping hot.

House salad with fresh tofu, cucumbers, avocado, onions, and carrots in a delicate house dressing.

Green mango with roasted crushed peanuts, red pepper slices, coriander, and red onions in Thai-style sweet and sour dressing. Topped with cashew nuts.

Spicy. Grilled beef tossed with red peppers, red onion, cucumbers, and lettuce. Dressed with house dressing and lemon juice.

Two skewers of tasty meat or seafood marinated with unique fragrant spices served with our delicious peanut sauce.

Two skewers of tasty meat or seafood marinated with unique fragrant spices served with our delicious peanut sauce.

Stir-fried Thai noodles with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts.

Stir-fried rice noodles in a coconut curry sauce with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts.

Sliced chicken with shredded ginger, garlic, broccoli, mushrooms, and onions.

Spicy. Chicken with broccoli, onions, sweet basil leaves, garlic, and chili pepper.

Lightly stir-fried breaded chicken with slices of fresh mangoes, baby corn, and sweet peppers.

Stir-fried breaded chicken with cucumbers, red peppers, pineapple, and mango.

Tender beef marinated in Thai wine and stir-fried with onions and sweet peppers in oyster sauce.

Spicy. Sliced beef with shredded ginger, mushrooms, and onions.

Spicy. Beef with garlic, onion, chili pepper, basil leaves, and vegetables.

Crispy beef marinated with onions, sweet peppers, and dried chili in a Thai secret sauce.

Spicy. Green curry with seafood combination of shrimp, squid, mussels, imitation crab meat, fresh basil, coconut milk, and vegetables. Served with...

Sautéed Thai black tiger shrimp stir-fried with garlic, ground pepper, mushrooms, and sweet pepper slices in a garlic lime sauce.

Spicy. Stir-fried Thai black tiger shrimp with sweet peppers, broccoli, garlic, onions, chili peppers, and sweet basil leaves.

Market fresh vegetables, bamboo shoots in Ceylon Thai's coconut curry sauce. Served with steamed rice.

Vegetarian. Stir-fried snow peas, mushrooms, broccoli, bok choy, napa, cauliflower, tofu, baby corn, and cashew nuts in coconut sauce.

Vegetarian and spicy. Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic, and chili peppers.

Vegetarian and spicy.Stir-fried spicy eggplant with onions, snow peas, sweet peppers, carrots, sweet basil, and chili.

Fresh salad rolls, green mango salad, avocado chicken with vegetables, and steamed brown rice.

6 spring rolls, 2 chicken pad Thai, 2 red curry beef, 2 chili chicken, and 4 rice.

Chicken hot and sour soup, spicy noodle beef, Malay curry chicken, and steamed rice.

Famous chicken pad Thai, red curry chicken, 2 spring rolls, steam rice, and 2 cans of pop.

Two spring rolls, vegetarian pad Thai, red curry vegetarian, steamed rice, and two cans of pop.