CAVU Kitchen Bar
5911 Minoru Blvd, Richmond, BC V6X 4C7, Canada
Ouvre à 06:30 •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 232-5001 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Arugula pesto, happy days goat cheese, figs, toasted almond, balsamic, xvoo or san marzano tomato sauce, bocconcini, fresh basil, and xvoo.
Tuna Poke Bowl
Marinated ahi tuna, green onion, edamame, fresh mango, avocado, pickled cucumber, rice noodles, and leafy greens.
Eight ounces chuck patty, applewood cheddar, tiroler bacon, port roasted onions, dijon mayo, and sesame bun.
AAA New York Steak (10 oz)
Cipollini onion, horseradish brussel sprouts, pommes dauphinoise, and peppercorn jus.
Meat and Fish
Mussels, salmon, prawns, garlic cream, and grana padano.
Vegan Spaghetti Bolognese
Plant based meat ragu grana padano.
Grilled chop, braised shank, olive tapenade, anise jus, carrot, braised kale, and potato gnocchi.
Rossdown Farms Chicken
Breast supreme, mushrooms jus, pancetta crisp, cauliflower puree, and horseradish brussel sprouts.
One Piece Cod and Chips
Salt and vinegar chips, tartar sauce, slaw, and lemon.
Casual fare served with choice of fries, salad, or chowder, or upgrade to yam fries.
Crispy Chicken Sandwich
Buttermilk dredged breast, nashville spiced, frickin hot sauce, mayo, lettuce, tomato, and brioche bun.
Ahi Tuna Tacos
Citrus grilled fresh slaw, pickled red onion, chipotle aioli, and fresh lime.
Smoked cheddar, Swiss, grana padano, garlic buttered, and country sourdough.