456 Casarap
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Siopao Buns
Varieties of pork buns.
Pork Bola-Bola Buns (Meatball Buns)
Six-piece meatball buns (it has salted egg yolk, ham, and chorizo inside).
18,30 $
Asado Buns
A sweet pulled pork buns.
14,40 $
Lunch Menu (A La Carte Dishes)
Traditional Filipino dishes (a la carte).
Adobong Pusit
It combines the savory and sour adobo flavour we love with the tender seafood flavour of the squid.
13,00 $
Beef Steak
Filipino beef steak is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic.
13,00 $
Bopis
Filipino dish made from minced pig lungs and heart.
13,00 $
Pork Dinuguan
Filipino stew made of diced pork, pork blood, and spices.
12,00 $
Fish Dish Specials
Paksiw na Bangus
Filipino fish stew made of boneless milkfish belly, vinegar, and spices. Two large belly per pack.
18,00 $
Ginataang Tulingan
Two pieces per pack.
18,20 $
Sinaing na Tambakol
Batangas style braised fish (yellowfin ). Four to five pieces per pack.
15,00 $
Sinaing na Tulingan
Batangas style braised fish. Two pieces bullet tuna per pack.
15,00 $
Dried Fish Specials
Varieties of ready to eat dried fish.
Crispy Dried Squid
Ready to eat crispy dried pusit (dried squid).
8,35 $
Salted Dried Herring (Tuyo)
Tuyo fish is a popular Filipino salted dried fish that is fried, grilled, or cooked in the oven.
7,20 $
Salted Dried Goby Fish (Biya)
7,20 $
Merienda
Okoy
Filipino deep-fried vegetable fritters.
4,50 $
Camote Cue
5,70 $
Banana Cue
5,70 $
Turon
0,90 $
Fresh Lumpia
Fresh spring roll is composed of different vegetables with soft and unfried wrappers garnished with sweet sauce and peanuts. Two pieces per pack.
9,00 $
Kwek-Kwek
Quail eggs tempura. Four pieces per stick.
3,25 $
Frozen Items
Green Shell Mussels
Brand: Talley's New Zealand green mussels (456 grms).
8,85 $
Frozen Pork Spring Rolls
Fifty-piece pork spring roll.
16,65 $
Pacific White Shrimps Crevette
A four-pound loose shrimp in a bag.
31,65 $
Chapmar Pacific White Shrimp
Four-pound chapmar shrimp in a box.