Casa Manila

PS. Quarter Leg Chicken Inasal Meal

Quarter leg chicken grilled in lemongrass and blend of other spices. Served with rice and a side of vegetables.

17,19 $

PS. Filipino Pork BBQ Ribs Meal

Pork ribs in our sauce blend. Served with rice and a side of vegetables.

PS. Filipino Pork Steak Meal

Filipino style pork steak, served with rice and a side of vegetables.

ADB. Sizzling Longsilog

Pork sausage, perfect for garlic lovers.

20,64 $

ADB. Sizzling Tapsilog

Sauteed marinated citrus soy sauce beef fillet with onions.

20,64 $

ADB. Sizzling Bangsilog

Half boneless bangus (milkfish), marinated and fried crispy.

20,64 $

ADB. Loaded Longganisa Breakfast Burgers

14,89 $

ADB. Longganisa Breakfast Burgers

11,44 $

BGP. Maharlika

Crispy Pork Belly | Lechon Kawali, Chicken Adobo, Coconut Ginger Squash & Green Beans, Steamed Rice or Fried Garlic Rice

79,29 $

BGP. Perlas

Fried Milkfish | Daing na Bangus, Crispy Pork Belly | Lechon Kawali, Shrimp and Vegetable Pinakbet, Steamed Rice or Fried Garlic Rice

87,34 $

BGP. Oh My Gulay!

68,94 $

BB. Tropical Tomato Beef Stew | Beef Kaldereta

Spanish-inspired Filipino beef stew. Savoury Tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.

28,69 $

BB. Filipino Beef Steak | Bistek Tagalog

Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions. From the region of Luzon.

28,69 $

BB. Grilled Beef Ribs

28,69 $

BV. Corona

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BV. Heineken

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BV. Red Horse

BV. San Miguel

BV. Steam Whistle

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BV. Stella Artois

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BV. Bottled Water

2,88 $

BV. Calamansi Iced Tea

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BV. Calamansi Juice

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BV. Coconut Water

5,75 $

BV. Filipino Barako Coffee

9,20 $

BV. French Press Coffee

5,75 $

BV. Ginger Ale

BV. Hot Chocolate (Milo)

5,75 $

BV. Mabuhay Milkshakes

9,20 $

BV. Mango Juice

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BV. Pineapple Juice

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BV. Sago't Gulaman

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BV. Sparkling Water

4,60 $

BV. Calamansi Mojito Mocktail

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BV. Coconut Dream Mocktail

10,35 $

BV. Mango Mojito Mocktail

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BV. Pineapple-Coconut Pinacolada Mocktail

11,50 $

BV. Ube Pinacolada Mocktail

11,50 $

CM. Coconut Ginger Chicken

25,24 $

CM. Lemongrass Chicken Inasal

25,24 $

DP. Buttercream Sans Rival

DP. Ginataang Bilo-Bilo

18,40 $

DP. Ube Layer Cake

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DP. Turon (2 pcs)

13,80 $

DP. Leche Flan

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DP. Ube Sans Rival

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DP. Ultimate Halo-Halo

14,95 $

DP. Warm Cassava Cake

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Test Item (Do Not Order)

0,01 $

DP. Chocolate Cake

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HS. Pork Bone Tamarind Soup | Sinigang na Baboy

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon. Serves 2.

26,39 $

HS. Beef Ribs Tamarind Soup | Sinigang na Baka

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon. Serves 2.

26,39 $

HS. Shrimp Tamarind Soup | Sinigang na Hipon

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables. Serves 2.

29,84 $

HS. Vegetable Tamarind Soup | Sinigang na Gulay

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables. Serves 2.

22,94 $

HS. Chicken Rice Soup | Arroz Caldo

Chinese-FIlipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic. Serves 2.

20,64 $

HS. Chicken noodle Soup | Lomi

21,79 $

NP. Chicken & Shrimp Pancit Canton

Another noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.

21,79 $

NP. Seafood Palabok

Another pancit noodle dish with Chinese origins, made with wheat floor noodles, chicken, shrimp, and mixed vegetables.

26,39 $

PT - Beef Kare Kare

A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.

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PT - Beef Steak | Bistek Tagalog

Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.

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PT - Calamansi Sweet and Sour Fish Fillet

Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.

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PT - Casa Manila Boneless Chicken Curry

Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.

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PT - Casa Manila Boneless Chicken Adobo

Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.

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PT - Casa Manila Pork Adobo

Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.

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PT - Casa Manila Salad

Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.

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PT - Chicken Chicharon

Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic and green onions.

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PT - Chicken Skin Sisig

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

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PT - Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa

With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.

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PT - Crispy Baby Squid

The ultimate calamari experience, using whole baby squid with a light batter.

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PT - Crispy Calamari Rings

Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.

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PT - Crispy Pork Belly

A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.

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PT - Crispy Pork Belly with Shrimp Paste | Binagoongan

Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.

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PT - Crispy Tofu Sisig

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

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PT - Wheat Noodles with Chicken and Vegetables | Pancit Canton

This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.

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PT - Filipino Mango Salad

A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

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PT - Fried Garlic White Rice

What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.

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PT - Grilled Beef Ribs

Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.

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PT - Grilled Pork Belly

This dish is succulent especially since our marinade is something we love you to try then it's grilled to bring out the best flavour.

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PT - Laing

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PT - Mixed Noodles | Pinaghalong Pancit

Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.

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PT - Peanut Vegetable Stew with Crispy Pork Belly | Kare-Kare Bagnet

Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.

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PT - Pork Bicol Express

This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.

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PT - Pork Dinuguan

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PT - Pork Mask Sisig

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

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PT - Rice Vermicelli Noodles | Pancit Bihon

A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.

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PT - Seafood Noodles | Pancit Palabok

Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.

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PT - Shrimp Tamarind Soup | Sinigang na Hipon

This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.

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PT - Steamed Brown Rice

A good quality brown rice, steamed to perfection.

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PT - Steamed White Rice

Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.

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PT - Tofu and Vegetable Kare-Kare

Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.

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PT - Tofu, Green Beans and Eggplant | Vegan Adobo

This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.

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PT - Tomato Garlic Beef Stew | Kalderetang Baka/Mechado

Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.

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PT - Tomato Garlic Boneless Chicken | Afritadang Manok

Chicken, carrots, potatoes, peas, green & red bell pepper in our tropical tomato garlic sauce and blend of herbs & spices.

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PT - Tropical Vegetables & Shrimp | Pinakbet

Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.

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PT - Vegan Pancit Bihon

Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

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PT - Vegan Pancit Canton

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PB. Crispy Pata | Crispy Pork Hock

Large pork hocks deep-fried to a crispy skin & tender meat. Served with lechon sauce.

29,84 $

PB. Casa Manila Pork Adobo

Tasty pork and potatoes cooked in our adobo garlic sauce, topped with fried garlic.

24,09 $

PB. Crispy Pork Binagoongan

Crispy pork belly sauteed with our shrimp paste, tomatoes, and onions. Topped with mango and Asian eggplant.

30,99 $

PB. Kare-Kare Bagnet | Peanut Vegetable Stew with Crispy Pork Belly

Crispy pork belly kare-kare made with real peanuts, garlic, herbs, eggplants, bokchoy, and beans. Served with shrimp paste.

30,99 $

PB. Grilled Pork belly | Inihaw Liempo

24,09 $

RSA. Steamed White Jasmine Rice (2-3 Person)

7,99 $

RSA. Fried Garlic White Rice (1-2 Person)

6,84 $

RSA. Fried Garlic White Rice (2-3 Person)

11,44 $

RSA. French Fries

RSA. Egg

2,50 $

RSA. Steamed Brown Rice

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RSA. Crispy Pork Belly (100 Grams)

10,29 $

SM. Lumpiang Sariwa | Fresh Spring Rolls

Two egg crepe lettuce wraps filled with sweet potato, jicamas, carrots & green beans, covered with tasty garlic sauce. Vegan option available.

SM. House Salad

16,04 $

SL. Pritong Pusit | Crispy Baby Squid

Whole baby squid fried in our light batter blend, served with seasoned vinegar.

27,54 $

SL. 7-Up Garlic Shrimp

Shrimp cooked with citrus soda, garlic, seasoning, topped with fried garlic.

29,84 $

SL. Coconut Ginger Fish

29,84 $

TP. Chicken Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

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TP. Vegetable Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

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TP. Pork Mask Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

22,94 $

TP. Chicken Skin Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

21,79 $

TP. Bangus Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

28,69 $

TP. Chicken Sisig Fries

The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more "masarap" (tasty).

21,79 $

TP. Longganisa Sliders (3 sliders)

21,79 $

VG. Adobo Tofu, Green Beans & Eggplant

This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

22,94 $

VG. Vegan Pancit Bihon

Rice vermicelli noodles cooked with a variety of fresh mixed vegetables and snow peas.

21,79 $

VG. Vegan Pancit Canton

Wheat noodles cooked with a variety of fresh mixed vegetables and snow peas.

21,79 $

VG. Vegetable Kare-Kare

Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional shrimp paste on the side.

22,94 $

VG. Eggplant Omelette | Tortang Talong

Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.

21,79 $

VG. Tropical Vegetables with Shrimp Paste | Pinakbet

27,54 $

Lechon Kawali

27,60 $

Pork Adobo

27,60 $

Tofu Sisig

27,60 $