Cafe Il Nido
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Antipasti
Classic Minestrone Soup
Italian soup with Kidney beans, onion, celery, carrots, short cut pasta & potatoes
15,00 $
Balsamic Bruschetta
Sliced bread served with chopped tomatoes, fresh organic basil, parmigiano cheese, olive oil & balsamic vinegar reduction
19,00 $
Chef’s Italian Meatballs
Beef and veal meatballs with breadcrumbs, topped with tomato sauce and Parmesan cheese.
19,00 $
Burrata Caprese
Fresh Burrata Mozzarella, classic Italian salad with a variety of cherry tomatoes, olive oil & balsamic vinegar reduction, topped with organic basil oil
26,00 $
Il Nido Beetroot Salad
Organic golden & red beets, arugula, couscous, cherry tomato, & Belgian endive, topped with Parmigiano Reggiano. (IT CAN BE GF WITH NO COUSCOUS)
18,00 $
Funghi & Crostini
Sautéed Cremini mushroom, Shiitake mushrooms and King Oyster mushrooms with garlic, thyme & lemon butter (IT CAN BE GF WITH NO CROSTINI)
19,00 $
Calamari & Prawns
Deep fried with cayenne pepper and smoked paprika, served with truffle garlic mayo & lemon wedges
26,00 $
Arancini 4pcs
Classic Deep Fried rice ball in Sicilian style with San Marzano tomato sauce, mozzarella cheese, parmigiano and Tomato sauce
24,00 $
Salumi E Formaggi Serves 2 to 4)
Calabrese, chorizo, Ibérico salchichón, Parmigiano Reggiano and Provolone cheese, olives & crostini
43,00 $
Specials
Spaghetti Alle Vongole
Garlic, white wine, and clams.
31,00 $
Gnocchi Con Gamberi
Prawn (house-made), arugula, and cherry tomatoes with gorgonzola cream sauce.
33,00 $
Spaghetti Allo Scoglio
Prawns, calamari, mussels, clams, and bisque stock with tomato sauce.
34,00 $
Risotto di Mare
Gluten-friendly. Prawns, calamari, mussels, clams, and bisque stock with tomato sauce and mascarpone cheese.
34,00 $
Fettuccine alla Bolognese (Gluten-Free pasta sub available)
Fettuccine with Braised ground beef and veal with a red wine Tomato sauce
27,00 $
Pastas
Rigatoni Cacio e Pepe (Gluten-Free pasta sub available)
Arborio rice with Red beets puree, cream sauce and gorgonzola cheese topped with crumbled roasted Hazelnuts
26,00 $
Penne all’ Amatriciana
A classic from Rome, Penne in a San Marzano tomato sauce, basil, Pecorino cheese and topped with Guanciale (pork cheek)
27,00 $
Spinach Ravioli
Ravioli stuffed with spinach and ricotta cheese in a cream sauce and Julienne cut of grilled seasonal veggies
28,00 $
Signature Lasagna
Beef and veal layered with béchamel and mozzarella cheese, tomato sauce, and fresh organic basil.
27,00 $
Classic Carbonara
Spaghetti in a Parmigiano cream sauce, egg yolk, smoked pancetta, and sprinkled Italian parsley.
27,00 $
Chicken Mushroom Risotto
Gluten-friendly. Arborio rice in chicken broth, mushroom, asparagus, chicken, cherry tomatoes, Parmigiano cheese, and butter.
28,00 $
Gnocchi al pesto
Potato gnocchi with fresh Basil pesto sauce, roasted pine nuts and cherry tomatoes ( OPTION TO ADD CHICKEN WITH $7 )
27,00 $
Tartufo Spaghetti
Vegetarian. Jumbo scallops, truffle garlic cream sauce, and select black truffle oil.
35,00 $
Fettuccine alla Bolognese (Gluten-Free pasta sub available)
Fettuccine with Braised ground beef and veal with a red wine Tomato sauce
27,00 $
Main Course
Atlantic Salmon
Vegetarian and gluten-friendly. Atlantic salmon is served with asparagus, roasted zucchini, potatoes, organic carrots, and basil oil.
36,00 $
Tomahawk Pork Chop (12 oz)
Gluten-friendly. Twelve ounces of bone-in pork chop served with potatoes, roasted zucchini, asparagus, mini bell pepper, carrots, and apple sauce.
40,00 $
Extra Bread
6,00 $
Desserts
Tiramisu
12,00 $
Torte Della Nonna “Grandmother’s Cake” (Lemon Tart)
12,00 $
Pannacotta al Cacao (Cocoa Pannacotta)
Gluten-friendly.
12,00 $
Lemon Gelato
Gluten-friendly.
12,00 $
Vanilla Gelato
Gluten-friendly.
12,00 $
Hazelnut Gelato
Gluten-friendly.