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Cafe Il Nido

8.2

780 Thurlow St, Vancouver, BC V6E 1V8, Canada

Ouvre à 11:00

  • Place Settings
  • Appetizers
  • Pasta
  • Main Course
  • Desserts

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 685-6436 before placing your order.

Place Settings

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  • Number of Plastic Cutlery

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Appetizers

  • Classic Minestrone Soup

    Kidney beans, onions, celery, carrots, pasta, and potatoes.

    15,00 $

  • Balsamic Bruschetta

    Vegetarian. Balsamic bruschetta is served with chopped tomatoes, fresh organic basil, Parmigiano cheese, olive oil, and balsamic vinegar.

    19,00 $

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  • Italian Meatballs

    Beef and veal meatballs with breadcrumbs, topped with tomato sauce and parmesan cheese.

    19,00 $

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  • Caprese Salad

    Vegetarian and gluten-free. Classic Italian salad with field tomatoes, fior di latte mozzarella cheese, olive oil, and balsamic vinegar topped with...

    17,00 $

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  • Il Nido Beetroot Salad

    Organic golden and red beets, baby arugula, couscous, cherry tomatoes, and Belgian endive, sprinkled with goat cheese.

    17,00 $

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  • Funghi

    Vegetarian and gluten-free. Sauteed wild and field mushrooms with garlic, thyme, and lemon butter.

    19,00 $

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  • Calamari

    Vegetarian and gluten-free. Deep-fried with cayon pepper and smoked paprika, and served with truffle garlic mayo and lemon wedges.

    21,00 $

  • Scallop Carpaccio

    Vegetarian and gluten-free. Sliced jumbo scallops with basil oil, pickled bell pepper, and parmesan crisp.

    28,00 $

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  • Salumi E Formaggi

    Calabrese, chorizo, Iberico salchichon, grana padano, provolone cheese, apples, olives, and crostini. Serves two to four people.

    45,00 $

Pasta

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    Rigatoni

    Vegetarian. Eggplants, smoked caciocavallo (Italian cheese), and tomato sauce.

    25,00 $

  • House-Made Gnocchi

    Gluten-free. Spinach, mushrooms, Parmigiano cheese, cherry tomatoes, rose sauce, and fresh chopped Italian parsley. (eggs inside gnocchi dough).

    25,00 $

  • Penne Bolognese

    Braised ground beef and veal with a red wine tomato sauce.

    26,00 $

  • Spinach Ravioli

    Vegetable. Ravioli stuffed with spinach and homemade ricotta cheese in a garlic cream sauce and julienne cut of grilled seasonal veggies.

    28,00 $

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  • Signature Lasagna

    Beef and veal layered with béchamel and mozzarella cheese, tomato sauce, and fresh organic basil.

    27,00 $

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  • Classic Carbonara

    Spaghetti in a Parmigiano cream sauce, egg yolk, smoked pancetta, and sprinkled Italian parsley.

    27,00 $

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  • Chicken Mushroom Risotto

    Gluten-free. Arborio rice in chicken broth, mushroom, asparagus, chicken, cherry tomatoes, Parmigiano cheese, and butter.

    28,00 $

  • Tartufo Spaghetti

    Vegetarian. Jumbo scallops, truffle garlic cream sauce, and select black truffle oil.

    35,00 $

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Main Course

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    Prawn Oreganata

    Tiger prawns, Parmigiano cheese, oregano, garlic, Italian parsley, breadcrumbs, and lemon served with cherry tomatoes and house salad. (Arugula and...

    35,00 $

  • Atlantic Salmon

    Vegetarian and gluten-free. Atlantic salmon is served with asparagus, roasted zucchini, potatoes, organic carrots, and basil oil.

    36,00 $

  • Tomahawk Pork Chop (12 oz)

    Gluten-free. Twelve ounces of bone-in pork chop served with potatoes, roasted zucchini, asparagus, mini bell pepper, carrots, and apple sauce.

    40,00 $

  • Slow-Braised Lamb Shank

    Gluten-free. Lamb shank in a red wine reduction gravy, served with creamy polenta and asparagus.

    40,00 $

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  • Extra Bread

    6,00 $

Desserts

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    Salted Caramel Chocolate Cake

    12,00 $

  • Tiramisu

    10,00 $

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  • Torte Della Nonna “Grandmother’s Cake”

    10,00 $