Cafe Il Nido
780 Thurlow St, Vancouver, BC V6E 1V8, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 685-6436 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Classic Minestrone Soup
Kidney beans, onions, celery, carrots, pasta, and potatoes.
Vegetarian. Balsamic bruschetta is served with chopped tomatoes, fresh organic basil, Parmigiano cheese, olive oil, and balsamic vinegar.
Beef and veal meatballs with breadcrumbs, topped with tomato sauce and parmesan cheese.
Vegetarian and gluten-free. Classic Italian salad with field tomatoes, fior di latte mozzarella cheese, olive oil, and balsamic vinegar topped with...
Il Nido Beetroot Salad
Organic golden and red beets, baby arugula, couscous, cherry tomatoes, and Belgian endive, sprinkled with goat cheese.
Vegetarian and gluten-free. Sauteed wild and field mushrooms with garlic, thyme, and lemon butter.
Vegetarian and gluten-free. Deep-fried with cayon pepper and smoked paprika, and served with truffle garlic mayo and lemon wedges.
Vegetarian and gluten-free. Sliced jumbo scallops with basil oil, pickled bell pepper, and parmesan crisp.
Salumi E Formaggi
Calabrese, chorizo, Iberico salchichon, grana padano, provolone cheese, apples, olives, and crostini. Serves two to four people.
Vegetarian. Eggplants, smoked caciocavallo (Italian cheese), and tomato sauce.
Gluten-free. Spinach, mushrooms, Parmigiano cheese, cherry tomatoes, rose sauce, and fresh chopped Italian parsley. (eggs inside gnocchi dough).
Braised ground beef and veal with a red wine tomato sauce.
Vegetable. Ravioli stuffed with spinach and homemade ricotta cheese in a garlic cream sauce and julienne cut of grilled seasonal veggies.
Beef and veal layered with béchamel and mozzarella cheese, tomato sauce, and fresh organic basil.
Spaghetti in a Parmigiano cream sauce, egg yolk, smoked pancetta, and sprinkled Italian parsley.
Chicken Mushroom Risotto
Gluten-free. Arborio rice in chicken broth, mushroom, asparagus, chicken, cherry tomatoes, Parmigiano cheese, and butter.
Vegetarian. Jumbo scallops, truffle garlic cream sauce, and select black truffle oil.
Tiger prawns, Parmigiano cheese, oregano, garlic, Italian parsley, breadcrumbs, and lemon served with cherry tomatoes and house salad. (Arugula and...
Vegetarian and gluten-free. Atlantic salmon is served with asparagus, roasted zucchini, potatoes, organic carrots, and basil oil.
Tomahawk Pork Chop (12 oz)
Gluten-free. Twelve ounces of bone-in pork chop served with potatoes, roasted zucchini, asparagus, mini bell pepper, carrots, and apple sauce.
Slow-Braised Lamb Shank
Gluten-free. Lamb shank in a red wine reduction gravy, served with creamy polenta and asparagus.
Salted Caramel Chocolate Cake
Torte Della Nonna “Grandmother’s Cake”