ByAanch Creative Indian Kitchen & Bar
633 College St, Toronto, ON M6G 1B5, Canada
Ouvre à 14:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 483-0513 before placing your order.
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Assorted papadums with achari mayo, mango chutney, khajur chutney, and mint chutney.
Papadum cones were filled with bhel puri chaat, aloo chaat, corn chaat, and masala peanut chaat.
Dahi Chawal Ke Pakode
South Indian specialties include crispy curd rice fritters, rasam shots, and kurkuri curry leaves.
Kathal Ke Tacos
Shredded tandoori jackfruit, pickled cabbage, crispy potato lachha, achari mayo, and corn tacos.
Sabudana Vada Chaat
Indian-style sago fritter chaat, sweet yogurt, masala potato, chickpeas, chutney, and rice papadum.
Raseele Pani-Puri Shots
Semolina puffs, masala potato, chickpea, and spicy-tangy-sweet-flavoured water.
Badal Jaam Bruschetta
Garlic crostini, masala aubergine, tomato, onion, mint chutney, and masala boondi.
Mast Matar Ke Samose
Crispy pastry sheets are filled with masala potatoes, peas, mint, and date chutney.
What A Melon Salad
Compressed watermelon cubes, red wine vinegar, mint, lettuce, and crumbled goat cheese.
Chicken Tikka Quiche
Tandoori chicken chunks, onion-tomato salsa, crushed papadi, cheddar, and masala mini tart shells.
By Aanch Signature Ghee Mutton Karari Roti
Indian-style ghee-roast mutton chunks and crispy bowl shaped roti.
Crispy calamari with garlic flavour, chilli-apricot puree, and cilantro-lime aioli.
Dill Crab Cake
Dill-flavour crab cake, lemon rice pilaf, coconut chutney, and crushed peanuts.
Koliwada Fish Fry
Mumbai style chapati with fried fish, crunchy peanut dip, and pickled onion salad.
Smoky minced masala soya skewers, charred vegetables, and achari tzatziki.
Basil Paneer Tikka
Basil-green apple marinated cottage cheese, sun-dried tomato compote.
Dhuaan Wala Kala Murgh
Bhuna Indian spices, burnt garlic marinated chicken chunks, savoury waffle, and achari mayo.
Chicken Tikka Trio
Achari tikka, mirchi tikka, malai tikka, masala papadums, and mint chutney.
Tandoori Mutton Chaap and Dhaniya Paratha
27 spiced tender mutton rib chops, masala mashed potato, and cilantro bread.
Mutton Shish Kebab
Charcoal smoked minced mutton skewers, olive chutney, and balsamic apple glaze.
Roasted pepper marinated lobster tail, panch phoron pea puree, brussel sprouts, and mustard potato.
Malai Pepper Shrimp
Shrimp flavoured with garlic, pepper, and cheese, cilantro tuile, and wasabi raita.
Bedmi Kachori Aloo
Puffed fried bread, curried potatoes, and kachumber salad.
Palak Makai Roti and Paneer Butter Masala
Spinach cornbread, cottage cheese in silky tomato-cardamom gravy, and tangy mixed salad.
Panch Phoron Petha and Ajwani Phulka
Five Bengali-spiced sweet-sour pumpkin, carom seed bread, and beetroot-walnut salad.
Aanch Signature Dal Makhani and Chur Chur Naan
Black lentils, kidney beans, makhani sauce-simmered 24 hours on a tandoor, and crumbled bread with potatoes.
Dilliwala Butter Chicken
Butter chicken enhanced with smoky ginger, garlic, and green chili.
Mutton Rogan Josh
Bone-In fresh Ontario goat marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry.
Chicken tossed with peppers and onions cooked in kadhi-style tangy gravy.
Black lentils and kidney beans are slowly cooked overnight on the tandoor, flavored with tomato, cream, and in-house garam masala.
Paneer Tikka Masala
Tandoori cottage cheese slices tossed with onions and peppers in cashew sauce.
Kerala-style coconut fish curry.
Chicken in silky saffron cashew sauce.
Dum style cooked vegetables mélange, aanch spice mix, 12-year-old long grain basmati rice, and burani raita.
Degh Chicken Biryani
Yogurt marinated boneless chicken, aanch spice mix, 12 years-long grain basmati rice, caramelized onions, and burani raita.
Degh Mutton Biryani
Yogurt marinated bone-in mutton, aanch spice mix, 12 years long grain basmati rice, caramelized onions, and burani raita.
Awadhi Jhinga Biryani
Dum-style cooked dish of shrimp, anchovy spice mix, 12-year-old long grain basmati rice, and burani raita.
Jackfruit cooked in tangy south Indian style.
Koyla Baingan Bharta
Roasted mashed eggplant, onion, tomatoes, and peas.
Homestyle masala cauliflower and potatoes.
Yellow Dal Fry
Dhaba style yellow lentils with onions, tomatoes, a tadka of cumin, and asafoetida.
Truffle Mushroom Naan
Minced mushroom, cottage cheese-stuffed tandoori naan, and truffle garlic oil.
Aanch Signature Rosemary Naan
Rosemary infused tandoori naan, honey mustard sauce, and pickled cabbage.
Masala Soya Naan
Minced soybean stuffed tandoori naan, and salan gravy.
Tandoori Murgh Kulcha
Shredded tandoori chicken stuffed bread, and salan gravy.
Crushed nuts, coconut, sweet cream cheese stuffed bread, and chilli orange chutney.
Flaky layered buttered bread baked in tandoor.
Chocolate Kulfi Bomb
Chocolate bomb stuffed with mango kulfi, strawberry compote, and sambuca on fire.
Kheer in White Wine Pear
White wine, star anise poached pears, cashew rice pudding, and cherry jelly.
Banarasi Paan Kulfi
Betel leaf, cardamom-flavoured milk ice cream, sweet rose pickle and crumbled brittle.
Masala Chai Cheesecake
Masala tea-flavoured cheesecake, cinnamon brittle, and masala chai shot.
Aanch Signature Chocolate Samosa
Nutella, a godiva filled crispy pastry sheet, and saffron foam.
Masala Tea (Chaa)
Soda, lime, mint, black salt, and ginger ale.
Mango, soda, black salt, mint, and chaat masala.
Orange juice, grenadine, black salt, and soda.