Bua Thai Restaurant

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Summer Rolls (Por-pia-Sod-Kai) (6 pcs)

Delicately prepared fresh rolls, steamed rice paper filled with chicken, egg, lettuce, carrots, coriander, and mint. Served with Thai sweet and sour sauce.

12,85 $

Winter Rolls (Por-pia-Sod-Jay) (6 pcs)

Vegetarian fresh rolls, steamed rice paper filled with lettuce, carrots, coriander, mint, shiitake mushrooms, and stewed bean curds. Served with Thai sweet and sour sauce.

11,95 $

Crispy Fried Wonton (Keaw-Tod) (12 pcs)

Crispy pastry stuffed with seasoned ground chicken. Served with Thai sweet and sour sauce.

12,95 $

The Couple (Pla-Meuk-Goong-Tod)

Deep-fried squid and tiger shrimp sprinkled with Thai spices. Served with Thai sweet and sour sauce.

17,95 $

Thai Fish Cakes (Tod-Mun-Pla) (8 pcs)

Authentic and delicious. One of the best, well-known dishes in Thailand. Minced white fish mixed with chili, long beans, and Thai herbs. Served with cucumber and peanuts in sweet and sour sauce.

13,95 $

Coconut Shrimps (Goong-Tod-Ma-Prow) (7 pcs)

Tiger shrimp marinated and coated in shredded coconut meat. Deep-fried to perfection. Served with Thai sweet and sour sauce.

14,95 $

Satay (S’Tae’)

Chicken breast or tofu marinated in a Thai spice mixture, grilled with a touch of coconut milk. Served with Thai peanut sauce.

14,95 $

Shrimp Chips (Kao-Kreab-Goong)

Puffy, crispy Thai shrimp chips. Served with Thai peanut sauce.

9,25 $

Bua Platter

A combination of Bua Thai's favorite appetizers. Two chicken satay, two spring rolls, two summer rolls, and a mango salad. Served with Thai peanut sauce and sweet & sour sauce.

22,95 $

Vegetarian Platter

Two tofu satay, two spring rolls, two winter rolls, and Thai curry salad. Served with Thai peanut sauce and sweet and sour sauce.

23,95 $

Thai Lettuce Wraps (Mieng-Kai)

Create your own wrap #1: seasoned grilled chicken breast strips, carrots, ginger, cucumber, bean sprouts, roasted peanuts, and iceberg lettuce. Served with silky tamarind sauce and sweet and sour sauce.

22,95 $

Pineapple Salad (Yum-Supparod)

Chilled fresh pineapple, sweet red pepper, red onion, carrot, coriander, mint, ground roasted peanuts and roasted cashew nuts. Tossed in Thai dressing.

14,95 $

Thai Garden Salad (Yum-Yai)

Iceberg lettuce, fresh pineapple, sweet red pepper, English cucumber, tomato, red onion, coriander, mint and roasted cashew nuts. Tossed in Thai dressing.

14,95 $

Thai Curry Salad (Salad-Kheak)

An exotic mix of Bua Thai's peanut sauce dressing, iceberg lettuce, cucumber, bean sprouts, carrots, red onion, egg, and fried tofu.

14,95 $

Papaya Salad (Som-Tam)

Medium spicy. Thailand’s traditional salad. Shredded green papaya tossed with dried baby shrimp, tomato, green beans, fresh chili, lime juice, and roasted peanuts.

15,95 $

Beef Salad (Nure-Nam-Tok)

Medium spicy. Tender slices of grilled beef with red onion, sweet red pepper, coriander, mint, and lime juice.

18,95 $

Salmon Salad (Yam-pla-Salmon)

Crispy fried Atlantic salmon, chopped mangoes, red onion, sweet red pepper, coriander, and mint. Tossed in Thai seasonings.

18,95 $

Lemongrass Soup (Tom-Yum)

The national soup of Thailand. Lemongrass, lime juice, mushrooms, fresh chili and tomato, chicken, beef, vegetables, or shrimp.

10,95 $

Coconut Lemongrass Soup (Tom-Kha)

An aromatic blend of coconut milk, lemongrass, lime juice, mushrooms, and fresh chili.

11,95 $

Thai Hot and Sour Soup

Well-balanced spicy and sour thick vegetarian soup, egg, bamboo shoots, soft, tofu, and black mushrooms in Thai chili seasoned broth.

9,95 $

Thai Style Eggplant (Pad-Ma-Kuer)

Stir-fried purple eggplant, onions, basil leaves, and sweet and pepper.

17,95 $

Ka Naa (pad-Ka-Naa)

Sitr-fried Chinese broccoli with shiitake mushrooms in garlic sauce.

17,95 $

Cashew Nuts with Oranges or Mangoes (Pad-Ma-Muang-Him-Ma-Pan)

Bua Thai's best seller. Riped mangoes or Sunkist oranges, roasted cashew nuts, and sweet pepper, with our house-special Thai chili sauce. Chicken or tofu.

19,95 $

Ginger Delight (Pad-Khing)

Medium spicy. Aromatic fresh ginger and Thai white wine with shiitake mushrooms, Spanish onion, and green onion. Chicken, pork, beef or tofu.

19,95 $

Spicy Lemongrass (Pad-Phed)

Medium spicy. Sweet pepper, bamboo shoots, fresh peppercorn, green beans, and basil leaves in Thai spicy lemongrass sauce. Chicken, pork, beef or tofu.

19,95 $

Thai Stir-Fry

Assorted vegetables and mushrooms with your choice of chicken, pork, beef or tofu.

19,95 $

House Special Garlic (Pad-Kra-Tiam)

Tasty house special. Garlic sauce and black pepper. Served with house salad. Chicken, pork, beef or tofu.

19,95 $

Crispy Classic Tamarind (Pad-Ma-Kham-Krob)

Silky tamarind ginger sauce and roasted onion topped over your choice of crispy meat. Chicken, pork or beef.

19,95 $

Red Curry (Gang-Dang)

Medium spicy. Thai red curry is cooked in pure coconut milk with bamboo shoots, peas, carrots, and basil leaves.

19,95 $

Yellow Curry (Gang-Ga-Ree)

Medium spicy. Thai yellow curry cooked in pure coconut milk with potato, tomato, onions, and basil leaves.

19,95 $

Peanut Curry (Gang-Panang)

Medium spicy. Thai red curry cooked in pure coconut milk thickened with ground peanuts and julienned lime leaves.

19,95 $

Tamarind Curry (Gang-Mussa-Mann)

Medium spicy. Thai tamarind curry cooked in pure coconut milk with potatoes, tomato, onion, roasted peanuts, and basil leaves.

19,95 $

Young Coconut Curry (Gang-Yod-Ma-Prow)

Thai green curry cooked in pure coconut milk with sweet peppers, basil leaves, and young coconut meat.

19,95 $

Tamarind Sauce Fish (Pla-Tod-Sam-Rod)

Whole red snapper or basa fillet sprinkled with Thai spices then deep-fried to crispy. Topped with silky tamarind sauce.

35,95 $

Sweet and Sour Fish (Pla-Prew-Wan)

Whole red snapper or basa filet sprinkled with Thai spices then deep-fried to crispy. Topped with golden pineapple, cucumber, tomato, and onion in sweet and sour sauce.

35,95 $

Grilled Beef (Nuer-Yang)

Sliced tender beef marinated in Thai herbs and spices. Gently grilled to perfection. Served with Thai coleslaw and house special hot sauce.

20,95 $

Grilled Pork (Moo-Yang)

Sliced pork tenderloin seasoned and marinated with garlic, black pepper, and Thai herbs. Gently grilled to perfection. Served with garden salad and sweet and sour sauce.

19,95 $

Curry Pad Thai

Thai rice noodles, chicken, tiger shrimp, coconut milk, yellow curry, egg, tofu, bean sprouts, green onion, and lime juice. Sprinkled with roasted ground peanuts.

16,95 $

Mee Krob Rad Nar

Crispy egg noodles topped with Chinese broccoli, mushrooms, and soya bean.

20,95 $

Mee Krob Naa Kai

Crispy egg noodles with chicken breast pieces, mushrooms, green onion, sweet peppers, and bamboo shoots. Cooked in Thai white wine.

20,95 $

Soya Rice Noodle (Pad-See-Ew)

Stir-fried steamed flat rice noodles with Chinese broccoli, and egg.

20,95 $

Pad Khee Mao

Stir-fried steamed flat rice noodles with chicken and tiger shrimp, sweet peppers, Spanish onion, basil leaves, fresh chili, and egg.

20,95 $

Pad Woon Sen

Medium spicy. Stir-fried glass noodles made from green beans with chicken breast pieces, mushrooms, green onion, and assorted vegetables.

20,95 $

Thai Noodle Clear Soup

Thai rice noodles, fish balls, bok choy, and garlic oil in clear broth.

16,95 $

Thai Noodle Lemongrass Soup

Medium spicy. Thai rice noodles and bok choy in lemongrass broth.

17,95 $

Khao Soi

Soft egg noodles in yellow curry topped with crispy egg noodles, shredded pickles, red onion, and fried red shallot.

18,95 $

Seafood Fried Rice (Kao-Pad-Talay)

Medium spicy. One of all-time customers' favorite dishes. Thai fried rice with mixed seafood, sweet peppers, basil leaves, and a touch of Thai spices.

21,95 $

Pineapple Fried Rice (Kao-Pad-Supparod)

Thai fried rice with sliced chicken breast and tiger shrimp, egg, fresh golden pineapple, green onion, and roasted cashew nuts.

29,95 $

Thai Chicken and Rice (Kao-Nar-Kai)

Steamed Thai jasmine rice topped with stir-fried sliced chicken breast, green onion, Spanish onion, white mushrooms, sweet red peppers, and bamboo shoots in Thai white wine.

20,95 $

Basil Fried Rice with Fried Egg (Kao-Kra-Pao-Kai-Dao)

Medium spicy. Stir-fried minced meat of your choice with basil leaves, sweet pepper, Spanish onions, and fresh chili. Topped with fried egg and jasmine rice.

21,95 $

Vegetable Fried Rice (Kao-Pad-Pak)

Stir-fried jasmine rice with assorted vegetables shitake mushroom, white mushrooms, and tofu.

18,95 $

Sticky Rice (Kao-Neuw)

Thai sticky rice steamed with coconut milk.

5,25 $

Coconut Rice (Kao-Mun)

Thai jasmine rice steamed with coconut milk.

5,25 $

Brown Rice (Kao-Klong)

Steamed Thai jasmine brown rice.

5,25 $

Steamed Rice (Kao-Seuy)

Steamed Thai jasmine rice.

2,95 $

Sweet Sticky Rice with Mango (Kao-Nuew-Ma-Mung)

Steamed sweet sticky rice topped with coconut cream. Served with mango.

14,95 $

Perrier (330 ml)

5,00 $

Perrier (700 ml)

7,00 $

Evian Spring Water (500 ml)

7,50 $

Thai Iced Tea

3,50 $

Thai Iced Coffe

3,50 $

Mango Drink

5,00 $

Guava Drink

5,00 $

Lychee Drink

5,00 $