brick house grill & bar

Calamari lightly dusted and fried golden brown. Topped with green onion seasoning and served with Chipotle sauce.

Fresh diced tomato marinated with garlic, basil, olive oil, and spices. Served atop a toasted Italian garlic bread with goat cheese.

Sautéed with shallots, leeks, and fresh lemon juice in a bed of mixed greens.

Battered and rolled in coconut. Served on a sweet chili Thai sauce.

Loaded with crispy chicken, bacon, green onions, and shredded mixed cheese. Served with sour cream.

The deep-fried dill pickles is served with homemade dill sauce for dipping.

The mozzarella cheese sticks is served with homemade marinara sauce.

Tortilla chips with homemade salsa and guacamole dip.

Pesto, Diced Red Peppers, Fried Mushrooms, Spinach & Goat Cheese.

Poached in a red wine fresh mixed green , Roquefort cheese, and toasted candied walnuts raspberry vinaigrette.

Romaine hearts, tomato, cucumber, red onion, kalamata olives, and feta cheese in BrickHouse's Greek dressing.

Old White Cheddar, Onion Strings, House-made Whiskey Aioli, and Thick Cut Smoked Bacon.

House-made Spinach Dip, Red Peppers, Fresh Spinach & Hickory Sticks.

Feta Cheese, Avocado, Tomato & Garlic aioli Protein Lovers.

Jack Cheese, Thick Smoked Bacon, Brickhouse Whiskey Aioli, Hickory Sticks.

Pepper Jack Cheese, Mushrooms, BrickhouseWhiskey Aioli & Thick Smoked Bacon.

Brie Cheese, Fried Mushrooms, Thick Smoked Bacon and Mayo.

Goat Cheese, Pineapple & Sweet Chili Thai Sauce.

Old White Cheddar, Caramelized Onions & Avocado.

Blue Cheese, Caramelized Onions, Thick Smoked Bacon, & Ranch Sauce.

Jack Cheese, Caramelized Onions, Smokey BBQ Sauce & Fried Mushrooms.

Homemade beef burger, fried egg on top, lettuce, tomato, onion, and pickle on a toasted brioche bun.

Lettuce, onion, tomato, crispy bacon, marble cheese, and sriracha mayo.

The Yankee burger is topped with bacon, melted cheese, tomatoes, lettuce, pickles, and crispy onions.

Simco st. burger is topped with fresh avocado, roasted peppers, spring mix, and roasted garlic aioli.

Patty choice topped with house-made barbeque pulled pork, 40 Creek BBQ sauce, and Jack & Crispy onion strings.

100% plant-based grilled burger. Topped with spring mix, tomatoes, and roasted garlic aioli.

Goat cheese, mushrooms, bacon, crispy onion, and buffalo ranch.

Spinach, guacamole, tomato, pineapple, jalapeno lime and aioli sauce on a toasted brioche bun.

Nine pieces. A single order of BrickHouse's traditional wings tossed in your choice of sauce.

Eighteen pieces. A double order of BrickHouse's traditional wings tossed in your choice of sauce.

A single order of BrickHouse's traditional wings. Tossed in your choice of sauce. Served with a side of fresh-cut fries.

A single order of BrickHouse's traditional wings. Tossed in your choice of sauce or dry rub. Served with a side of sweet potato fries.

Served with 6 Wings, half rack babe pork ribs with fries.

Three pound wings you . three different sauce served with veggies and ranch sauce

Four pound wings four differences sauce served with veggies and ranch sauce

Served with your choice of sauce and veggie and dip

Buttermilk marinated chicken breast lightly dusted. Topped with lettuce, tomatoes, and cheese. Drizzled with chipotle mayo on a toasted brioche bun.

Bacon, lettuce, tomato, and chipotle mayo.

Grilled chicken breast, crisp romaine lettuce, bacon bits, parmesan, and Caesar dressing.

Grilled chicken breast, with tomato, onion, roasted red peppers, goat cheese, and sweet chili mayo wrapped in a tortilla.

Crispy chicken breast, bacon, tomato, lettuce, mixed cheese, and BrickHouse's homemade creamy sriracha.

Crispy sweet potato fries with chipotle mayo.

BrickHouse's fresh-cut fries loaded with parmesan.

Buffalo chicken, cheese curds, gravy, scallions, and dill ranch.

Pulled pork, mixed cheese, gravy green, and onions on top.

Three Hand Scooped Ice Cream & Milk: your choice of options: Chocolate, Peanut Butter, Oreo, Strawberry, Caramel, Pineapple, Raspberry.

Peanut Butter, Chocolate, OREO Cookie Crumbs, and Whipped Cream.

Homemade two meatballs with herb tomato basil sauce.

Penne with chicken in tomato sauce.

Shrimp, red onions, mushrooms, and broccoli tossed in basil vodka rose sauce.

BrickHouse's alfredo sauce with white wine and parmesan cheese.

Cajun chicken, sweet pepper, onion, BrichHouse's hearty house-made tomato sauce baked with mozzarella cheese.

Onions, mixed peppers, carrots, mushrooms, and broccoli in tomato sauce.

Filled with ricotta cheese, parmesan cheese, mozzarella cheese, spinach herbs basil tomato marinara, or rose sauce.

Mushroom, red onion, roasted red peppers, black olives, and baby spinach in a tomato cream sauce topped with goat chees

Linguine with grilled chicken, mushroom, and roasted red pepper In a pesto Alfredo sauce.

Penne tossed with pancetta, fresh garlic, and sundried tomato in a vodka rose sauce.

Meatball with spaghetti and herb tomato basil sauce parmesan cheese on top.

Onion, spinach, mushroom, sundried tomato, and capers vodka rose sauce.

Green pepper and button mushroom in a vodka hearty house-made tomato sauce.

Tri-colored cheese tortellini, roasted red peppers, and white wine pesto cream sauce.

Chicken, bacon, sun-dried tomato, and spinach in a white wine Alfredo sauce.

Spaghetti in Homemade meat sauce.and tomato sauce parmigiana cheese on top

Breaded chicken cutlet baked in a tomato sauce topped with mozzarella cheese accompanied with roasted potato and vegetable or spaghetti.

Two grilled chicken breast topped with bruschetta and feta balsamic reduction with roasted potato, and seasonal vegetables.

Slow-cooked, shrimps, chicken, calamari, basmati rice, mixed vegetables, and spicy.

House-made beer batter (actual draft beer added) served with fresh-cut fries, house slaw, and tartar sauce.

Slow-cooked baby back pork ribs in signature BBQ sauce. Served with a side of house slaw and fresh-cut fries.

Slow-cooked baby back pork ribs in signature BBQ sauce. Served with a side of house slaw and fresh-cut fries.

In a port, reduction served with roasted potato and seasonal vegetable.

Braised with vegetables low and slow cook, red wine, veal broth accompanied roasted garlic mash potato, and steam vegetable.

brickhouse popular dessert, lady fingers dipped coffee and liqueur. whipped mixture of eggs, sugar, and mascarpone cheese.

Romaine hearts, fresh tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, Greek dressing on the side, served for four to...

Fresh mix greens, fresh tomato, cucumber, carrot, homemade fresh basil dressing on the side, This item served for four to six people.

Fresh mix greens, cherry tomato, roasted red pepper, strawberry, roasted walnuts nuts, goat cheese, and homemade fresh basil dressing on the side.

Buttermilk marinated chicken breast lightly dusted, served for six people.

Melted lightly breaded chicken breast in light tomato sauce topped with mozzarella cheese each order is made, served for four people.

Penne pasta with our homemade basil rose sauce, served for four to six people.

Penne tossed with pancetta, sundried tomato, fresh garlic in our homemade basil vodka rose sauce, served for four to six people.

Fettuccine with our homemade Alfredo sauce. This item served for four to six people.

Spaghetti with crispy bacon, onion, in a creamy carbonara sauce, and parmesan cheese, served for four to six people.

Cajun grilled chicken, sweet peppers, onion, our hearty homemade tomato sauce, baked with mozzarella cheese, served for four to six people.

Pistachio crust pan-seared tilapia horseradish lemon butter sauce on the side. This item served for four to six people. One order comes with six...