Breakfast Room

Eight ounces striploin steak grilled favorite style topped with Cajun shrimp, mashed potato, sectional vegetables, asparagus, and sautéed onion,

AAA Grass feed ground beef marinated with special ingredients, melted cheese with slowly baked served with caser salad.

Romain hearts, focaccia croutons, smoked bacon mix with homemade Caesar dressing topped with grilled Cajun shrimp, and parmesan cheese.

Eight ounces chicken breast stuffed with leeks, roasted peppers, and goat cheese stuffed slowly baked stuff chicken topped with lemon dill cream...

Mussels, shrimp, scallops, calamari, fresh tomato, asparagus, leeks tossed with vodka cream sauce.

Chef special ingredients marinated AAA grass feed ground beef topped with signature gravy served with mash potato, sectional vegetables, and...

Grilled eight ounces salmon served with grilled asparagus, mashed potato, sectional vegetables, and chef special coleslaw.

Grilled rack of lamb topped with sautéed mushroom, onion, and demi-glaze served with mash potato, grilled asparagus, and sectional vegetables.

Sautéed with sweet pepper mix, smoked bacon, leeks with white wine cream sauce.

Penne, grilled chicken, spinach, asparagus, onion, and tomato tossed with pesto cream sauce.

Home made breaded fresh veal scaloppini topped with melted cheese served with marina sauce marinated linguini pasta.

Beer battered deep fry golden brown haddock fish served with crispy fries, coleslaw & tartar sauce

Three eggs any style with toast and home fries.

Three eggs with a choice of toast and choice of protein.

This super savoury dish is delicious with three eggs, eight ounces of NY striploin and toast, but if you’re on a more healthy kick, replace the...

Chicken can make for an excellent breakfast option for its high quantity of lean protein. If you’re on a more healthy kick, try it with a fresh salad...

Two slices of egg dipped challah bread or buttermilk pancakes served with three eggs and your choice of protein.

With your choice of toast and cheese.

Ham, bell peppers, and onion.

Two eggs and cheddar cheese.

Bacon, lettuces, tomato, scrambled eggs and mayonnaise.

Bacon, lettuce, tomato, and bread of choice.

Three eggs choice of your cooking style with peameal style bacon, cheddar cheese on English muffin, and topped with hollandaise sauce.

Homemade crab cakes and tzatziki sauce.

Six ounces of striploin steak topped with mixed cheese, sauteed mushrooms, and onion.

Fresh baby spinach and melted Swiss cheese.

Grilled chicken breast, fresh baby spinach, mushroom, and melted cheese.

Smoked salmon (source of omega 3 and excellent vitamin D) goat cheese, and capers.

Sauteed seasonal grilled vegetables, goat cheese, guacamole, and hummus.

Fresh baby spinach, sauteed onion, turkey bacon strip, asparagus, grilled tomato, and feta cheese.

Golden brown fried jumbo chicken wings great with any selection of royal special sauces.

Homemade crab cakes served with tzatziki and spicy mayonnaise.

Prepared with fresh tomatoes, leaks, and a lemon white wine broth, or curry coconut cream sauce.

Prepared with bacon bits, leeks, and sweet peppers in a creamy sauce.

Tender calamari, fried to crispiness. Served with tzatziki and spicy aioli.

Sauteed with leeks, tomatoes, and reduced with coconut curry cream sauce.

Baby spinach, wild mushroom, onion, mix bell peppers, tomatoes, and asparagus.

Turkey bacon, onion, tomato, baby spinach, and feta cheese.

Smoked ham, bacon, sausage, peameal style bacon, and cheddar cheese.

Bacon, mushrooms, and cheddar cheese.

Cajun chicken, tomatoes, guacamole, lettuce, bacon strips, spicy mayonnaise, and Havarti cheese on a ciabatta bun.

Six ounces of NY striploin steak, mushroom, crispy onion, avocado, and mayonnaise on a ciabatta bun.

Slowly cooked fresh veal reduced with marinara sauce melted cheese, topped with white wine sauteed mushrooms and onion on a ciabatta bun.

Smoked bacon, crunchy lettuce, and tomatoes on a choice of bread.

Romaine hearts, crispy focaccia croutons, and double smoked bacon mix with homemade caesar dressing, topped with Parmesan cheese.

Romaine hearts, mix bell peppers, carrot, onion, tomato, and cucumber mix with balsamic vinaigrette.

Fried crispy chicken tossed with sriracha mayonnaise, crispy bacon bits, melted havarti cheese, lettuce, and tomato rolled in a tortilla wrap.

Sauteed smokey steak, green leaves, mix bell peppers, mushrooms, homemade tzatziki, and ranch.

Sauteed seasonal grilled veggies, green leaves, hummus spread tortilla, melted goat cheese, guacamole, and pesto mayonnaise.

Grilled chicken, lettuce, tomato, cucumber, olives, bell peppers, onion, feta cheese, and Greek dressing.

Baked fresh salmon, tzatziki, guacamole, and baby spinach on grilled naan.

Eight ounces of homemade juicy patty.

Juicy signature burger, aged cheddar cheese, peameal bacon, egg, mushroom, and barbeque sauce.

Woolwich goat cheese, grilled mushroom, and spinach.

Homemade salsa, mixed sweet bell peppers, feta cheese, and crispy onion.

Penne Smoked black forest ham, mushroom, fresh tomatoes, and smoked bacon bits cooked in a creamy Woolwich goat cheese sauce.

Linguini chicken, sun-dried tomatoes, leeks, wild mushrooms, and homemade pesto cream sauce.

Penne grilled chicken, tomato, spinach, carrots, sweet pepper mix, and asparagus tossed with coconut curry cream sauce.

Penne wild mushroom, sun-dried tomato, sweet pepper, artichoke, onion, fresh tomato, carrot, in a white wine olive oil sauce or coconut curry cream...

Linguini, artichoke, baby spinach, fresh garlic, and herbs in a creamy tomato sauce topped with eight ounces of cajun salmon.

Linguini pan-seared shrimps, mussels, scallops, calamari, and fresh tomatoes in a choice of pesto cream sauce, tomato sauce or rose sauce.

Homemade meatballs, sweet peppers, onion, fresh garlic, and herbs tossed with chef special marina sauce.

Served with whipped butter and syrup. One order comes with two pancakes.

Served with whipped butter and syrup. One order comes with two French toasts.

One order comes with three pancakes.

One order comes with three pancakes.

Freshly made buttermilk waffle.

Pan-baked cajun salmon topped with diced onions and strawberry saffron cream sauce.

Folded in roasted mushrooms, onions, thyme and topped with gorgonzola glaze. One order comes with eight ounces.

Prepared with mushrooms, onions, red wine veal juice, and gorgonzola cheese.

Thick toast with butter served with jam.

Eight-ounce grilled striploin steak.

Six to seven ounces of tender and juicy chicken breast.

Delicious, golden-brown home fries.

Fresh, tasty tomatoes.

Delicious cheese cake topped with chocolate and caramel drizzle.

Your choice of orange or grapefruit.

Choose from a variety of flavours.

Naya (500 ml).

Choose from a variety of flavours.

Calcium and sweet.

Our fresh ontario wings tossed with your favourite sauce.

Butter milk fried chicken fingers served with crispy fries

Grilled chicken, mushroom, fresh herbs, baby spinach, asparagus tossed with our homemade pesto cream sauce.

Crispy chicken, lettuces, tomato, melted cheese tossed with buffalo ranch served with crispy fries

Juicy grilled burger topped with melted cheese topped with onion, pickle, lettuce, tomato served with crispy fries

Breakfast Room's fish battered with light beer served with coleslaw, fresh lemon, and tartar sauce.

Our fresh ocean calamari rings marinated with chef special ingredients served with small salad, tezikizi and spicy mayo on the side.

Grilled cajun salmon served with crispy fries and coleslaw.