Brar's

A batter-fried blend of Cottage cheese, peppers, and onions tossed in a hot-and-spicy sauce.

Gluten friendly. Char-grilled cottage cheese cubes marinated in yogurt and spices.

Gluten friendly. Cottage cheese fritter stuffed with mint chutney.

Gluten friendly, Jain, and vegan. Steamed gram-flour cakes topped with coriander and chilies.

Gluten friendly and vegan. Lightly seasoned cauliflower.

Gluten friendly and vegan.

Crisp pastry stuffed with spicy mix of potatoes & peas

Flour crisps topped with yogurt, potatoes, black chickpeas, diced onions, and spices.

Puffed flour shells stuffed with a seasoned mix of black chickpeas, potatoes and spicy tamarind chutney, served with a mint dip

Potato patties stuffed with lentils and topped with yogurt, tamarind, and mint sauces.

Puffed flour shells stuffed with a seasoned mix of black chickpeas and potatoes, topped with yogurt, diced onions, and spices.

Samosa topped with curried chickpeas, tamarind, and mint sauce.

Gluten friendly. Black lentil curry.

Vegetarian hakka pakoras dipped in Indian Chinese sauce.

Thick tangy gravy made with yogurt and chickpea flour containing vegetable pakora.

Hearty chickpea curry

Gluten friendly and vegan. Cauliflower and potatoes simmered in onions and exotic spices.

Sliced raw cottage cheese in our rich, signature tomato-based curry

Gluten friendly. A medley of peppers, onions, and Cottage cheese in Brar's rich, signature tomato-based curry.

Deep-fried Cottage cheese and vegetable balls, served in Brar's rich, signature tomato-based curry.

Gluten friendly. A rich rapini and mustard leaf curry.

Gluten friendly. A medley of vegetables tossed with cashews in Brar's rich, signature tomato-based curry.

Gluten friendly. An assortment of vegetables simmered in Brar’s rich, signature tomato-based curry.

Lentil crêpe stuffed with spiced potatoes, served with coconut dip and lentil soup

Savoury curried chickpeas served with flash-fired naan

Choice of chilli paneer or Manchurian vegetables, served with noodles or vegetables fried rice

Spices stuffed potato naan bread topped with onion seeds, cooked in a tandoor and served with chickpeas

Mashed potatoes & vegetables in a buttery tomato-based sauce, served with soft dinner rolls

Basmati rice, simmered with vegetables and spices, served with spiced yogurt

Curried rapini and mustard leaves, served with hand-rolled, corn flour flatbread and homemade white butter

Cottage cheese simmered in a tomato-based curry, served with layered flatbread

Black lentil curry, served with tandoor-baked layered bread

Cottage cheese cubes marinated in yogurt and spices, wrapped tortilla

Vegetable and cottage cheese balls in our rich, signature tomato-based curry, with tandoor baked garlic naan

Thick tangy gravy made with yogurt & chickpea flour containing vegetable pakoras, served with steamed rice

Chickpea curry served with baked flat-bread, a special street food from Delhi

Hand rolled whole wheat bread with your choice of stuffing: Aloo (Potatoes Paneer (Cottage Cheese) Mooli (White Radish) Gobhi...

Garlic brushed tandoor-baked flatbread.

Jain. Layered tandoor-baked flatbread.

Jain. Tandoor-baked layered, whole-wheat flatbread.

Jain. Tandoor-baked flatbread.

Jain. Tandoor-baked whole-wheat flatbread.

Jain. Fried flatbread.

Jain. Baked flatbread. One order comes with two pieces.

Jain. Grilled whole-wheat flatbread.

Jain. Fried whole-wheat flatbread.

Gluten friendly and Jain. Spiced yogurt.

Jain and contains nuts.

Gluten friendly. A blend of yogurt, mint, coriander, onions, and exotic spices.

Jain and vegan. Tamarind and date pulps mixed with exotic spices.

Gluten friendly and Jain. Freshly whipped butter.

Red carrot pudding

Cottage cheese sponge cake soaked in a creamy, cardamom-flavoured milk

Luscious squares of almond fudge made from blanched almonds, sweetened with sugar, and a pinch of spices

This traditional fudge is made by roasting chickpea flour to the perfect degree before water and sugar are added to the mix. A hint of spice adds to...

Scrumptious grainy squares made with broken wheat and condensed milk & sprinkled generously with dry fruits

Spongy succulent spheres made with milk solids and flour that are deep-fried before being flavored in rose water

A delicious cashew milk fudge that is stirred on high heat before being hand-rolled with a pistachio filling and a hint of spice

This lip-smacking dessert is made by adding sugar syrup to ground cashews. The mixture is then flattened, cut into the signature diamond-shaped pieces

A classical Indian sweet that is made with milk, sugar and flavoured with cardamom

Grainy and sweet, this traditional dense, moist, caramelized cake is served in small rectangles, garnished with pistachios, almonds, and just a hint...

Indian cottage cheese soaked in syrup before being wrapped into a sandwich made of milk solids

This lip-smacking roll is made by thickening milk solids & sugar

These melt-in-your-mouth sweetened ladoos are made with crushed chickpeas and feature cashews, raisins, saffron, a hint of cardamom and are glazed to...

Homemade yogurt blended with your choice of flavour: Salted, Sweet, Mango, Rose