126 10 St NW, Calgary, AB T2N 1V3, Canada
Ouvre à 15:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 679-8009 before placing your order.
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Vegetarian. Flaky pastry stuffed with moong and chickpeas with sweet yogurt, chutneys, and chaat masala.
Vegetarian. A fried shell stuffed with spiced potatoes, lemon salt, yellow chili peppers, chutneys, and namkeen.
Vegetarian and gluten-free. Tawa fried mashed potato tikki, white peas ragda, chutneys, and chaat masala.
Bhutte Ki Bhel
Roasted corn, tandoori masala, red onions, ginger, lemon, mongo powder, mint, and mustard oil.
Gluten-free. Flaky pastry stuffed with ragda, sweet chutney, and jal-jeere.
Bombay Tiger Tikka
Gluten-free. Marinated in pomegranate molasses, yogurt, mace, tandoori masala, butter-basted, spicy, sweet, and tangy.
Chili Cheese Chicken Tikka
Gluten-free. Chicken thighs marinated in Philadelphia cream cheese, dark spices, green chili, and peppercorns.
Gluten-free. Whole roasted cauliflower, Mumbai spice, blend butter basted, root veg broth, herb, yogurt sauce, and spiced chips.
Marinated in ginger, garlic, coastal spices, tangy, spicy, and lightly battered crispy fried shrimps great when paired with drinks.
Drums of Heaven
Gluten-free. Fried chicken drumettes. Indo-Chinese recipe tossed in schezwan.
Gluten-free, dairy-free, and nut-free. Soaked in coconut milk, spices, garlic, lime leaves, shredded coconut, sea salt, and spicy chilli chutney.
Veg and Cheese Steamed Momos
Vegetarian, gluten-free, and nut-free. Home-made veg and cheese stuffed momos with schzwan chutney.
Tandoori Chicken Momos
Nut-free. Dumplings stuffed with tandoori chicken and tandoor roasted with red chili chutney.
Fungi Coconut Curry
Vegan and gluten-free. Asparagus, mushrooms, sweet potato, chestnuts, lime leaves, coconut milk, bottle spices, South Indian tadka, and truffle oil.
Lasooni Palak Paneer
Vegetarian and gluten-free. Pureed fresh spinach, paneer, extra garlic tadka, ginger, and roasted cumin.
Cashew - Cherry Kibbeh
Vegetarian and gluten-free. Stuffed koftas of cherry, cashews, paneer, and mixed veg with hints of mint, cashew tomato cream curry, and kasoori.
Vegetarian and gluten-free. Raw banana, red carrots, squash, bottle spices, coconut milk, mustard, and curry leaves.
Vegan and gluten-free. Blend of spices simmered with nine uncommon vegetables that lends it an enchanting exotism with tamarind and jaggery.
Vegetarian and gluten-free. Bibbo (tender cashews in Konkani), an underestimated vegetarian goan recipe with some chestnuts.
Vegetarian and gluten-free. Grated paneer and diced paneer cooked in onion tomato masala with bottle spices and touch of yogurt and kasoori.
Sindhi Daal Pakwan
Vegetarian and gluten-free. Another popular dish in Bombay. Green gram cooked with spices and ghee topped with split chickpeas daal, cilantro...
Vegan and gluten-free. Spinach, tamarind, and yellow daal with 13 simple ingredients that will leave you amazed.
Meat and Fish
Gluten-free. Makhani gravy, kasoori, tandoor roasted chicken, and deghi mirch.
Chicken Tikka Masala
Gluten-free. Spicy version of butter chicken, the national dish of England.
Daryaganj Chicken Changezi
Gluten-free. Marinated and tawa roasted chicken legs with cashew paste, spices, onion tomato masala, and yellow chili with dash of cream.
Mutton Pepper Masala
Gluten-free. Dried red chilies, curry leaves, desiccated coconut, Kerala bottle spices, and marinated bone-in goat meat.
Bombay Mutton Dalcha
Gluten-free. One pot unique mingle of goat meat, lentils, and bottle gourd curry. A popular seller in Khau Galli's of Bombay.
Parsi Chicken Kheema
Gluten-free. Minced chicken cooked in Irani green masala, garam masala, and green peas.
Gluten-free. Minced lamb and ghee braised in lamb broth, green peas, fennel, black cumin, and some kasoori topped with fried egg.
Nalli Nihari (Lamb Shank)
Gluten-free. A rich 12-hour slow braised hearty stew popular in Khau Galis of Bombay, mutton stock, brown onions, saffron, and rose petals.
Andaman Prawn Curry
Gluten-free. Tiger prawns, yellow mustard, yellow chili pepper, ginger, and coconut milk cooked and served in whole tender coconut shell (three made...
Malvani Fish Curry
Gluten-free. Charred onions, coconut, garlic, coastal spices, kokum (sour fruit), raw mango, and triphala.
Andhra Biryani (Limited Quantities Made Each Day)
Gluten-free. One pot meal. Dum-cooked seeraga samba rice with broth, meat, complex mix herbs and spices, mint, and ghee. Bone-in-chicken leg or goat.
Bread and Rice
Chilli Cheese Naan
Vegan and gluten-free. A widely popular rice dish in Southeast Asia.
Vegan and gluten-free. Mom's recipe of spiced fried rice, onions, and tomatoes.
Vegan and gluten-free. A nostalgic rice dish that reminds Bombay Tiger of those happy train travels.
Vegan and gluten-free.