210 Wentworth Dr, Halifax, NS B3M 0N7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 830 3278 before placing your order.
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Sliced onion battered in lemon, gram flour, carom seeds, then deep-fried, and served with mint chutney.
Crispy Fried Fish marinated in chickpeas batter with traditional Indian spices, served with mint/ tamarind chutney
Fried Pastry Stuffed with Chicken Mince/Potatoes. Served with Mint/ Tamarind Chutney.
Butter Chicken Poutine
Chicken Tikka Boneless
Chicken marinated with yogurt, ginger-garlic paste, lemon juice and Indian spices
Chicken marinated with yogurt, lemon juice and Indian spices.
Marinated with sour cream, ginger-garlic paste, lemon juice, and Indian spices
Marinated with sour cream, ginger-garlic paste, lemon juice, and Indian spices.
Achaari Paneer Tikka
Marinated cottage cheese with ginger-garlic, Kasturi methi, and roasted chick-pea batter.
Tandoori Soya Chaap
Marinated with Indian Spices
Gluten-Friendly. Yellow Lentil with Indian Spices.
Gently cooked chick-peas sauteed in a curry with a special blend of herbs and spices.
Cauliflower Florets (Gobbi) and Potatoes cooked with a flavorful blend of herbs and spices.
Mixed vegetables cooked in a cashew nuts sauce with a creamy, and mild taste.
Golden fried vegetable balls dumplings served in a creamy sauce flavoured with exotic spices, a paste of ground nuts and herbs.
Cottage cheese in spinach gravy with Indian spices.
Cottage cheese cooked with fresh tomato, onions, bell peppers, and house spiced.
Roasted tomatoes, mixed spices cooked with cream, and herbs to make rich sauce with paneer.
Creamed lentils slow-cooked, and flavoured with a fresh ginger-garlic rich blend of herbs and spices. Our house secret recipe.
Yellow lentils tempered with cumin seeds, garlic, and crushed tomatoes.
Special Bombay Soya Chaap
A rich and creamy blend of tomatoes, butter curry, and spices with a mid soya champ.
Chicken Tikka Masala
Tender pieces of boneless chicken marinated, and grilled in tandoor. Cooked in flavored creamy tomato sauce.
A rich and creamy blend of tomatoes, butter curry, and spices with a mild boneless chicken.
Tender pieces of chicken cooked in a house special sauce with traditional spices and herbs.
Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, a paste of groundnuts, and herbs.
Classic goan preparation in spicy onion, and tomato gravy spiked with vinegar.
Tomato, and onion sauce with Indian spices.
Tender pieces of chicken cooked in tangy tomato sauce with bell peppers and onions.
Fish Pieces cooked in a sauce, with Traditional Indian herbs and spices.
Coconut Milk, Dry Red Chilli, and Mustard Seeds.
Shrimp cooked in a spicy onion and tomato gravy.
Lamb Biryani Rice with Saffron Flavour.
Bombay Chicken Biryani
An exotic blend of basmati rice, chicken, vegetables, and traditional spices and herbs.
An exotic blend of Basmati Rice and Vegetables.
Mix Veg Curry Combo Rice, One Butter Naan, One Samosa, and Salad
Butter Chicken, Rice, One Naan, One Chicken Samosa, and Salad
Chicken or Veg Biryani, Raita, Salad, and Drinks
Fish and Chips
Naan stuffed with coconut, almonds, cashew, raisin and pistachios topped with honey
Fine wheat flour stuffed with potatoes, red onion, green chillies.
Saffron flavoured Rice.
Tomato, corn kernel, onion, green chili, cilantro, salt pepper, dressing with hot sauce and olive oil.
Onion, tomato, cucumber, carrot, green chili, cilantro, Indian Spices, lemon juice, and salt pepper.
A yogurt with chopped cucumber, tomato, and onion.
Mango Ice Cream
Cardamom and pistachio combined in milk-based ice cream for attaining a classic Indian combination.