Boku Japanese Eats + Drinks

How many people will be eating from this order?

BOKU signatured poke bowl with raw tuna, salmon, scallops, avocado, edamame beans and seaweed on white rice

Crab, avocado, cucumber, and tobiko.

Raw fish marinated in spicy mayo with avocado, and cucumber on white rice. Choices: salmon or tuna.

Braised pork belly, green onions, cucumber, shallots, crushed peanuts with house made XO sauce

Japanese style stir-fry rib eye, cucumber, green onion

Mackerel fillets simmered in miso sauce with ginger

Japanese inspired poutine with pulled duck, cheese curds, green onions, sour cream and yakitori sauce

Japanese curry served with pickled radish and white rice

Chicken broth, pork chashu, sea salt, black smoky garlic oil, cloud ear mushroom, green onion, thick noodles

Pork chasu, white onion, bean sprouts, white oil, soybean paste, cloud ear mushroom, green onion, thin noodles

Chicken chasu, white onion, bean sprouts, white oil, soybean paste, cloud ear mushroom, green onion, thin noodles

Tofu, white onion, bean sprouts, white oil, soybean paste, cloud ear mushroom, green onion, thin noodles

Pork broth, pork chasu, sea salt, cloud ear mushroom, green onion, thick noodles

Mushroom broth, shiitake, enoki, king oyster, kikurage mushroom, truffle oil, thick noodles

Vegan and Gluten Free. Boiled and salted soy beans.

5 dumplings served with a side of ponzu sauce (Deep-fried)

Five dumplings served with a side of ponzu sauce (Deep-fried)

Five pieces of deep-fried octopus fritters topped with tonkatsu sauce, bonito flakes + aonori

Japanese style fried chicken (seven pieces)

One-pound fried chicken wings served with sweet chili sauce.

Salmon tartare, shallots, side of taro chips

Sparkling Grapefruit