
Bluffs Bistro
$3 off orders $20+
$3 off orders $20+
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Lunch Menu - Appetizers

Bruschetta
8,50 $
Soup of the Day
8,50 $
Fried Calamari
Lightly breaded and fried served with cajon mayo.
16,50 $
Bistro Salad
Mix green, tomato, cucumber, and pickled onion in house dressing.
12,99 $
Caprese Salad
Hot house tomato, bocconcini, and mix green in basil balsamic reduction.
14,99 $
Caesar Salad
Romaine heart, croutons, traditional dressing, and shaved parmesan.
13,99 $
Lunch Menu - Sandwiches
Sandwiches come with side of fries or salad.
Home Made Burger
Plain six ounces beef patty with lettuce, tomato, caramelized onion, and BBQ mayo on brioche bun.
17,50 $
Crispy Chicken Sandwich
Sandwich with picked onions lettuce and chipotle mayo.
18,50 $
Veal Sandwich
Breaded veal cutlet, tomato sauce, and mozzarella cheese on brioche bun.
18,99 $
Veggie Burger
Burger with lettuce, tomato, picked onion, and garlic mayo on brioche bun.
15,99 $
Lunch Menu - Pasta
Penne Arrabbiata
Shortcut pasta with tomato sauce, basil, and chili peppers.
18,50 $
Penne Pesto Polo
Shortcut pasta with chicken, cherry tomato in pesto cream sauce.
21,50 $
Penne Alla Vodka
Penne with cherry tomato, green onion in vodka rose sauce.
19,50 $
Spaghetti with Meatball
Spaghetti with house made meat balls in tomato sauce and fresh basil.
22,50 $
Fettuccine Mushroom
Fresh fettuccine with mushrooms in roasted garlic cream sauce.
20,50 $
Gnocchi
Gnocchi with gorgonzola cream sauce.
22,50 $
Lunch Menu - Entree
Entree comes with a side of pasta or vegetables.
Veal Parmesan
Breaded veal, mozzarella, and parmesan in tomato sauce.
23,50 $
Pollo Del Milano
Stuffed chicken, mushroom, spinach, and cheese.
29,50 $
Salmone
Pan seared Atlantic salmon served with lemon cream or piccata sauce.
30,50 $
Chicken Parmesan
Breaded chicken breast, mozzarella, and parmesan in tomato sauce.
22,50 $
Dinner Menu - Appetizers

Bruschetta
8,50 $

Grilled Calamari
Calamari served with capers, cherry tomato, and white wine lemon sauce.
16,50 $
Fried Calamari
Lightly breaded and fried served with cajon mayo.
16,50 $
Mussels
Steamed with white wine or tomato sauce comes with garlic bread.
14,95 $
Smoked Salmon
Mixed green thinly sliced onion, capers, goat cheese, and garlic bread.
17,50 $
Dinner Menu - Salad and Soup
Bistro Salad
Mixed green, tomato, cucumber, and pickled onion in house dressing.
12,99 $
Beets Salad
Oven roasted red beets, candied walnuts, baby spinach, and goat cheese in balsamic vinaigrette.
14,95 $
Soup of the Day
8,50 $
Caesar Salad
Romaine heart, croutons, traditional dressing, and shaved parmesan.
13,99 $
Dinner Menu - Pasta
Penne Arrabbiata
Shortcut pasta with tomato sauce, basil, and chili peppers.
19,95 $
Penne Pesto Polo
Shortcut pasta with chicken, cherry tomato in pesto cream sauce.
22,95 $
Penne Alla Vodka
Penne with cherry tomato, green onion in vodka rose sauce.
20,50 $
Spaghetti with Meatball
Spaghetti with house made meat balls in tomato sauce and fresh basil.
23,50 $
Fettuccine Mushroom
Fresh fettuccine with mushrooms in roasted garlic cream sauce.
21,50 $
Fettuccine Ala Gambari
Shrimp, mushrooms, cherry tomato, and spinach in chilli oil.
26,50 $
Smoked Salmon Linguini
Salmon with capers, cherry tomato, and black olive in roasted garlic olive oil.
23,50 $
Gnocchi
Gnocchi with gorgonzola cream sauce.
22,50 $
Spaghetti Ala Gorgonzola
Spaghetti with chicken, green peas, and mushrooms in Gorgonzola cream sauce.
24,50 $
Linguine Pescatore
Pescatore served with mussels, shrimp, and calamari in roasted garlic white wine tarragon sauce.
26,95 $
Dinner Menu - Entree
Entree comes with a side of pasta or vegetables.
Ossobuco
Veal shank braised with vernailo chianti red wine.
34,50 $
Veal Parmesan
Breaded veal, mozzarella, and parmesan in tomato sauce.
23,50 $
Pollo Del Milano
Stuffed chicken with mushroom, spinach, and cheese.
29,50 $
Salmone
Pan seared Atlantic salmon served with lemon cream or piccata sauce.
30,50 $
Veal
Veal served with marsala or piccata sauce.
28,50 $
Chicken Parmesan
Breaded chicken breast, mozzarella, and parmesan in tomato sauce.
22,50 $
New York Striploin
Grilled ten ouces bistecca with mushroom sauce.