Biryani Bar

Vegetarian. Traditional classic tikka marination on soya chaap.

Vegetarian. Deep-fried triangular stuffed with potato green peas and served with tamarind chutney garnishing with freshly chopped onion and green...

This is made with chicken pieces marinated with hung curd with roasted onion paste and a mélange of spices.

Vegetarian. Soya chaap marinated in cream and mild spices finally roasted on bbq.

Vegetarian. Peri-Peri fries.

Vegetarian. Deep-fried triangular stuffed with potato green peas and served with tamarind chutney.

Vegetarian. Crunchy wafers topped chickpea potato our special species yogurt, tamarind sauce.

A dish of roasted chicken marinated in yogurt and generously spiced.

A popular Indo-Chinese dish of chicken served with a Hyderabadi twist.

Deep-fried fish with bones, marinated with very tempting spices.

A sizzling combination of finely saute prawns with umpteen sauces.

Vegetarian.

Vegetarian.

Vegetarian. Flavored basmati rice and cooked with dum vegetables and serves with raita and salad.

Vegetarian. Delicious combination of rice cooked with paneer and vegetables in the right blend of spices serves with raita and salad.

Vegetarian. Delicious combination of rice cooked with shahi sauce paneer and vegetables in the right blend of spices serves with raita and salad.

Vegetarian. Basmati combination of rice cooked with deep-fried paneer tossed with garlic, onions, capsicum, and homemade chili sauce in the right...

Vegetarian. A delicious combination of fragrant rice and tandoori chaap cooked on dum, flavored with aromatic Indian spices, mint, and saffron serves...

Popular Hyderabadi delicacy dish made with overnight marinated chicken boneless cooked in layers with basmati rice flavored with exotic and aromatic...

Popular Hyderabadi delicacy dish made with overnight marinated tandoor cooked chicken tikka simmered in creamy butter sauce and finished with butter...

Flavorful basmati rice cooked with curried chicken keema spices, ghee, mint, and coriander serves with raita and salad.

Basmati combination of rice cooked with deep-fried chicken tossed with garlic, onions, capsicum, and homemade chili sauce in the right blend of...

Basmati rice cooked with crispy chicken, cooked in yogurt with curry leaves, chilies, and onions served with raita and salad.

Flavourful basmati rice with crispy fried chicken marinated with ground spices and accompanied with tangy sauce served with raita and salad.

Flavored basmati rice and egg cooked with Indian aromatic spices and serves with raita and salad.

Basmati combination of rice cooked with deep-fried egg tossed with garlic, onions, capsicum, and homemade chili sauce in the right blend of spices...

Popular Hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavored with exotic and aromatic spices...

Delicious seafood fish specialty biryani with flavored rice cooked with generous fish and secret salt and spices served with raita and salad.

Basmati combination of rice cooked with deep-fried fish tossed with garlic, onions, capsicum, and homemade chili sauce in the right blend of spices...

Basmati combination of rice cooked with deep-fried shrimp tossed with garlic, onions, capsicum, and homemade chili sauce in the right blend of spices...

A royal dish, once served by Mughal rulers in India, brought to you by biryani bar.

A near-perfect combination of spicy and creamy gravy of paneer, simply irresistible.

A perfect combination of paneer with tomato onion and bell pepper.

A luscious combination of paneer and spicy aromatic gravy.

Vegetarian. An exotic curry made with mixed veggies makes it a standout delicacy for veg lovers.

Paneer cubes cooked in makhana gravy flavored with Kasuri methi and garlic.

Highway style mixed yellow and kali dal finished with Indian spices.

Okra cooked in traditional biryani bar spices.

Paneer cooked with mild spices and spinach.

Mildy spiced Indian dish of chicken, cooked in creamy tangy and rich tomato gravy.

Chunks of roasted, marinated chicken in a spiced curry sauce.

A scrumptious mutton delicacy introduced by the Mughals, distinguished by its aromatic flavors.

A chicken that doesn’t spicy at all but the delicacy of biryani bar blows your mind away.

Mild preparation of mutton in a rich gravy.

Choice of chicken curried meat tempered with spinach and mild spices.

Chicken cooked in kadhai masala along with capsicum onion and tomato.

Fish marinated in chilly, cumin seeds, coriander, and exotic spices, making it a delight for those looking for a healthy meal.

Whole wheat flatbread is traditionally made in a tandoor oven.

A soft pillowy Indian-style flatbread traditionally made in a tandoor oven.

A soft pillowy Indian-style flatbread topped with butter traditionally made in a tandoor oven.

A soft pillowy Indian-style flatbread topped with butter and garlic traditionally made in a tandoor oven.

A soft pillowy Indian-style flatbread topped with butter garlic and chili traditionally made in a tandoor oven.

A soft pillowy Indian-style flatbread topped with butter garlic chili and cheese traditionally made in a tandoor oven.

One order comes with four pieces.

One order comes with two pieces.