Biryani Bar

An Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Indian cottage cheese marinated with mixed pickle spices and a twist of lemon, final roasted to perfection.

An Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Traditional classic tikka marination on soya chaap.

Soya chaap marinated in cream and mild spices finally roasted on bbq.

Achari soya chaap with flavor of soya and marinated with traditional achari masala.

Deep fried triangular stuffed with potato green peas and served with tamarind chutney.

Deep fried triangular stuffed with potato green peas and served with tamarind chutney garnished with freshly chopped onion and green chilies.

Crunchy wafers topped chick pea potato with special spices yogurt and tamarind sauce.

The potato patties are topped with yogurt, chutneys, chopped onions, and spices.

Aloo tikki served hot, with a side of Tamarind Sauce.

A scrumptious filling of sauteed veggies and noodles perked up with tangy sauces is packed inside the rolls.

Pakora, a special fritter originating from the Indian subcontinent consists of vegetables and served with chutney.

Chicken marinated in the oldest traditional way that's passed through ages.

A dish of roasted chicken marinated in yogurt and generously spiced.

This is made with chicken pieces marinated with hung curd with roasted onion paste and a melange of spices.

A popular Indo Chinese dish of chicken served with Hyderabad twist.

Deep fried fish with bones, marinated with very tempting spices.

A sizzling combination of finely saute prawns. With upteen sauces.

Flavored basmati rice and cooked with dum vegetables and serves with raita and salan.

Delicious combination of rice cooked with paneer and vegetables in right blend of spices and served with raita and salan.

Delicious combination of rice cooked with shahi sauce paneer and vegetables in right blend of spices and served with raita and salan.

Basmati combination of rice cooked with deep fried paneer tossed with garlic, onions, capsicum, and homemade chili sauce in right blend of spices and...

Chicken marinated in the oldest traditional way that's passed through ages.

Popular Hyderabad delicacy dish made with overnight marinated tandoor cooked chicken tikka simmered in creamy butter sauce and finished with butter...

Basmati combination of rice cooked with deep-fried chicken tossed with garlic, onions, capsicum and homemade chilli sauce in right blend of spices...

Flavored basmati rice and egg cooked with Indian spices and serves with raita and salan.

Basmati combination of rice cooked with deep-fried egg tossed with garlic, onions, capsicum, and homemade chili sauce in the right blend of spices...

Basmati rice cooked with crispy chicken, cooked in yogurt with curry leaves, chilies, and onions serves with raita and salan.

Flavored basmati rice cooked with curried chicken keema spices, ghee, mint, and coriander serves with raita and salan.

Popular Hyderabad delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavored with exotic and aromatic spices serves...

Delicious seafood fish specialty biryani with flavored rice cooked with generous fish and secret salt and spices served with raita and salan.

Basmati combination of rice cooked with deep-fried fish tossed with garlic, onions, capsicum, and homemade chili sauce in right blend of spices and...

Basmati combination of rice cooked with deep fried shrimp tossed with garlic, onions, capsicum, and homemade chili sauce in right blend of spices and...

A near perfect combination of spicy and creamy gravy of paneer and simply irresistible.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew-based curry.

A perfect combination of paneer with tomato onion and bell peppers.

Luscious combination of paneer and spicy aromatic gravy.

Paneer cubes cooked in makhana gravy flavored with Kasuri methi and garlic.

Fried paneer koftas are dunked in a rich and creamy gravy served either in an orange-coloured makhani gravy or pale white, thick white sauce.

An easy, loaded with flavor, butter chickpea curry will rival any butter chicken that you have ever tasted. It is butter chicken made with chickpeas...

An exotic curry made with mixed veggies makes it stand out delicacy for veg lovers.

Paneer cubs fried with onion and tomato.

Black lentils and kidney beans slowly cooked overnight with butter on it.

Highway style mixed yellow and kali dal finished with Indian spices.

Okra is cooked in traditional biryani bar spices.

Paneer cooked with mild spices and spinach.

A near perfect combination of spicy and wild gravy of chickpeas.

Cooked in a rich tomato based gravy

Vegetable fritters dipped in a tangy, sunshine yellow yogurt sauce.

Mildy spiced Indian dish of chicken, cooked in creamy tengy and rich tomato gravy.

Chunks of roasted, marinated chicken in a spiced curry sauce.

A scrumptious mutton delicacy introduced by the Mughals, distinguished by its aromatic flavors.

A chicken that does not spicy at all but the delicacy of biryani bar blows your mind away.

Mild preparation of mutton in a rich gravy.

Choice of chicken curried meat tempered with spinach and mild spices.

Chicken cooked in kadhai masala along with capsicum onion and tomato.

A royal dish, once served by Mughal rulers in India, brought to you by biryani bar.

Chicken curry is quite fiery, being mixed with ginger and garlic paste combined with curry leaves and tomatoes.

Rajma rice bowl is a simple yet delicious meal. A comfort food that comes together in a jiffy.

Enjoy Punjabi kadhi pakora's unparallel taste with chawal.

Chole chawal is a typical north Indian with rice and chickpeas along with crunchy raw onion and pickles.

Butter chicken is cooked in a traditional in tandoor, marinated in a mix of spices served with perfect jeera rice.

Chicken curry is a traditional Indian dish which is served with some rice to round out your meal.

Indian mutton curry is your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Lured by the aroma of paneer, onions, and capsicum tossed in a spicy marinade.

Lured by the aroma of chicken, onions, and capsicum tossed in a spicy marinade.

Whole wheat flat bread is traditionally made in a tandoor oven.

Lachha paratha is a layered Indian flatbread with exotic Indian spices.

A soft pillowy Indian style falt bread traditionally made in a tandoor oven.

A soft pillowy Indian-style flat bread topped with butter traditionally made in a tandoor oven.

A soft pillowy Indian-style flat bread topped with butter and garlic traditionally made in a tandoor oven.

A soft pillowy Indian-style flat bread topped with butter garlic and chili traditionally made in a tandoor oven.

A soft pillowy Indian style flat bread topped with butter garlic chili and cheese traditionally made in a tandoor oven.

Mildly leavened flatbread that originated in the Indian subcontinent .

Aloo kulcha is a leavened Indian flatbread stuffed with spiced mashed potatoes.

Onion kulcha is one of the most authentic Punjabi dishes with spiced onion fillings.

Nothing can be more comforting than a bowl of rice-dal.

An Indian yogurt sauce with cucumber, mint, and cilantro with spicy Indian dishes.

Laccha pyaz means onion ring salad, which is spiced with spices, and lemon juice for tanginess with the crunch of spices.