Billie Jax Grill & Bar

House-made cheese and potato perogies, loaded with onions, bacon, and mixed cheese. Baked and finished with diced tomatoes and green onion.

Mini pretzel bites with in-house Barking Squirrel beer cheese sauce.

Your choice of Sriracha cod, pork, or chicken with corn and bean salsa, shredded lettuce, cucumbers, green onions, and ranch drizzle.

Fresh fries, Quebec curds, and gravy.

Fresh-cut fries, topped with crisp chicken strips, tossed with your choice of sauce with shaved carrots and celery, and drizzled with blue cheese or...

Dip made in-house and topped with tomatoes, fresh-made tortilla chips, and pita.

Dip made in-house with a four-cheese blend and served with pita and tortilla chips.

Baguette with garlic and herbs.

Cauliflower tossed in a Buffalo sauce and served with ranch or blue cheese.

Warm flour tortilla filled with grilled chicken breast, corn and bean salsa, green onions, and melted cheese.

Warm flour tortilla filled with pulled pork, corn and bean salsa, green onions, and melted cheese.

House-made fried calamari strips tossed in hoisin garlic sauce and garnished with red peppers, green peppers, green onions, and a ranch drizzle.

Crisp tortillas with melted cheddar and Monterey Jack, jalapenos, tomatoes, green onions, and black olives, served with sour cream and salsa.

Fried pickles with Cajun-spiced dip.

Wings with hot, medium, mild barbeque, honey garlic, house-made suicide, sweet chili Thai, dry Cajun, or dry lemon pepper, served with celery and...

Succulent shrimp seasoned and breaded with a sweet cocount coating served with sweet chili sauce

A freshly made blend of roasted red peppers, tomatoes, cream, and butter.

Heritage blend lettuce, dried cranberries, feta, roasted pumpkin seeds, and balsamic vinaigrette.

Mixed greens, diced tomatoes, cucumbers, and balsamic vinaigrette.

A mix of iceberg and romaine, feta, red onion, black olive, tomatoes, cucumbers, and herb greek dressing.

A wedge of iceberg, diced tomatoes, green onion, and smoked bacon drizzled with ranch or blue cheese dressing.

Tender baby spinach, romaine, bacon, egg, pumpkin seeds, Mandarin oranges, crispy noodles, and house poppyseed dressing.

Lean AAA boneless cut with just the right marbling served with Parmesan mashed potatoes and roasted vegetables.

Parmesan mashed potatoes and roasted vegetables.

Ribs smoked in house, finished over the flame, brushed with your choice of barbeque or jerk sauce, and served with fresh-cut fries and slaw.

Chicken glazed with tangy barbeque and served with fries and coleslaw.

Country mushroom gravy, Parmesan mashed potatoes, and vegetables.

Shrimp, sauteed chicken, bell peppers, onions, tomatoes, and sausage atop rice.

Tender strips of beef marinated in a sesame-ginger sauce with bok choy, nappa cabbage, shredded carrots, and snow peas on rice.

Parmesan, onions, and roasted red peppers, combined in a tomato-garlic sauce.

Served in roasted garlic, basil, and asiago cream sauce.

Cheese-stuffed cappelletti, finished in a blush sauce, baked with mixed cheese, and served with garlic toast.

Seared Atlantic salmon finished with a dill cream sauce served with rice pilaf and vegetables.

Sliced chicken breast, bok choy, snow peas, and nappa cabbage with Asian ginger soy sauce, atop your choice of noodles or rice.

Chicken or beef sauteed with Spanish onions and peppers on a sizzling skillet and served with flour tortillas, salsa, sour cream, grated cheddar, and...

Spanish onions and peppers on a sizzling skillet, served with flour tortillas, salsa, sour cream, grated cheddar, and chopped lettuce on the side.

House-breaded thick-cut chicken breast smothered mozzarella cheese and herb marinara sauce and served with penne noodles.

Fresh-cut fries, tartar, lemon wedge, and coleslaw.

Grilled chicken, smoked bacon, cucumbers, tomatoes, lettuce, and garlic aioli.

Lettuce, tomatoes, and Swiss cheese on multigrain toast with ancho chipotle mayo.

Herb marinara sauce and melted mozzarella cheese.

Hand-breaded chicken to order, tossed with your choice of sauce, topped with ranch or blue cheese sauce, and served on a brioche bun with tomatoes...

Roasted red peppers, onions, spinach, feta cheese, and Dijon.

Billie Jax burger topped with coleslaw, fresh cucumbers, aged Canadian cheddar, and smoked bacon and drizzled with cilantro-lime aioli.

Simply delicious! Garnished with tomatoes, lettuce, and red onions.