413 George St N, Peterborough, ON K9H 3R4, Canada
Ouvre à 16:45
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (705) 743-3339 before placing your order.
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Garlic Cheese Bread
Garlic butter topped with mozzarella and cheddar cheese then toasted until golden brown.
Roasted Red Bread
Garlic butter, Grana Padano cheese, caramelized onions, and roasted red peppers.
Homemade, fresh roma tomato mix, goat cheese, balsamic reduction, and grated pecorino romano cheese.
Mushroom risotto stuffed with Gruyere cheese, lightly dredged in bread crumbs, shallow fried, and served with a roasted red pepper dipping sauce.
Chopped romaine lettuce, house-baked croutons, and bacon bits with house-made dressing, topped with fresh Grana Padano Parmigiano.
Pear and Walnut Salad
Mixed greens, Bartlett pears, crispy prosciutto, candied walnuts, with creamy house-made gorgonzola dressing, topped with shaved Grana Padano...
Fresh Buffalo mozzarella, heirloom cherry tomatoes, and fresh-picked basil drizzled with a balsamic reduction.
House Speciality: four jumbo sea scallops, in a creamy white wine Gorgonzola sauce, set on phyllo pastry cups.
Selection of cheeses, artisanal meats, served with lightly toasted crostini, olives, fruit, and homemade bacon jam.
Bar Vita Burger (8 oz)
Eight-ounce ground round chuck patty topped with creamy dill mayo, prosciutto, caramelized onions, and goat cheese. Served with hand-cut fries.
Fresh-cut lettuce mixed with boneless chicken breast, cherry tomatoes, avocado, old cheddar cheese, smoked bacon, and hard-boiled eggs. Topped with a...
Linguine and Meatballs
Blend of veal, pork, and beef house-made meatballs, served on linguine with house-made marinara sauce.
Penne with cured bacon, julienned red onions, fresh garlic, and vodka, tossed with house-made rose sauce.
Gnocchi di Piselli
Creamy red pesto, cherry tomatoes, spinach, toasted pine nuts, spicy sausage, and Parmesan.
Lobster Mac and Cheese
Cured bacon, parmigiana, romano, old cheddar, Gruyere, baby pasta shells, lobster claw, and knuckle meat.
Grilled Chicken Carbonara
Crispy prosciutto, Grana Padano Parmigiano, freshly cracked pepper, julienned red peppers, and onions, topped with an egg yolk served over linguini.
Four jumbo black tiger shrimp and four jumbo sea scallops tossed with penne in a creamy signature house-made Gorgonzola sauce.
Milk-fed veal scaloppini, lightly hand breaded, topped and baked with mozzarella in marinara sauce. Served with either marinara linguini or penne.
Sea Bass (5 oz)
Five-ounce pan-seared oven-baked Chilean sea bass served with angel-hair pasta with a cherry tomato-basil pesto and seasonal vegetables.
Surf and Turf
AAA eight-ounce filet mignon with a fresh east coast lobster tail poached in lobster butter, roasted vegetables, and garlic mashed potatoes.