Banjara Indian Cuisine

164 Eglinton Ave E, Toronto, ON M4P 1A6, Canada

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Place Settings

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Vegetarian Meals

All curries come with steamed Indian basmati rice.

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    Aloo Goobi

    Potato and cauliflower, cooked in a gravy of onions, tomatoes, and spices.

    14,99 $

  • Palak Paneer

    Banjara’s most popular vegetarian dish. Cottage cheese cubes cooked with tomato, onion sauce, pureed spinach, and a touch of cream.

    15,99 $

  • Chana Masala

    Chickpeas cooked with mixed peppers and onions on a slow fire with mouthwatering masala gravy.

    14,99 $

  • Chana Aloo

    Chickpeas and potato, cooked with mixed peppers and onions on a slow fire with mouthwatering masala gravy.

    14,99 $

  • Daal Curry

    Split yellow lentils cooked with tomatoes and seasoned with a blend of South Indian spices in a Hyderabadi style.

    13,99 $

Non-Vegetarian Meals

All curries come with steamed Indian basmati rice.

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    Butter Chicken

    Banjara’s most famous dish. Chicken tikka (white meat) cooked in the tandoor then simmered in a creamy tomato gravy.

    18,99 $

  • Chicken Tikka Masala

    Cubes of seasoned chicken breast cooked in the tandoor and added to a mouthwatering masala gravy with mixed peppers, onions, cilantro, and yogurt.

    18,50 $

  • Chicken Curry

    Traditional tomato and onion gravy with Banjara’s garam masala blend.

    17,50 $

  • Lamb Curry

    New Zealand lamb in a traditional tomato and onion gravy with Banjara’s garam masala blend.

    18,99 $

  • Beef Curry

    Traditional tomato and onion gravy with Banjara’s garam masala blend.

    17,50 $

  • Goat Curry

    New Zealand goat with bones in a traditional tomato and onion gravy with Banjara's garam masala blend.

    18,50 $

Tandoori Sizzlers

All items are cooked to perfection in a traditional Indian clay oven, heated with charcoal, served on a bed of onions and mixed peppers, and accompanied with peas pulao and a side of homemade mint and tamarind sauce.

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    Tandoori Chicken

    Tandoori chicken prepared with Banjara's house marinade ginger, garlic, spices, lime juice, and yogurt.

    17,50 $

  • Seekh Kebabs (4 pcs)

    Minced lamb with thyme, rosemary, bell peppers, and mint. One order comes with four skewers.

    17,99 $

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  • Tandoori Fish

    Fresh boneless salmon steaks prepared with Banjara's house marinade ginger, garlic, spices, lime juice, and yogurt then grilled in the tandoor.

    20,50 $

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Dosa

Thin crepe made of a fermented batter with rice and black lentils.

  • Plain Dosa

    8,00 $

  • Plain Onion Dosa

    9,00 $

  • Plain Cheese Dosa

    9,00 $

  • Plain Egg Dosa

    9,00 $

  • Masala Dosa

    10,00 $

  • Masala Onion Dosa

    11,00 $

  • Masala Cheese Dosa

    11,00 $

  • Rava Dosa

    10,00 $

  • Masala Rava Dosa

    11,00 $

  • Mysore Rava Dosa

    11,00 $

  • Paper Masala Dosa

    12,00 $

  • Mysore Dosa

    10,00 $

  • Mysore Masala Dosa

    11,00 $

  • Mysore Cheese Dosa

    11,00 $

  • Mysore Egg Dosa

    12,00 $

  • Ghee Masala Dosa

    11,00 $

  • Chicken Keema Dosa

    15,00 $

Vada

  • Medhu Vada

    Fried savoury doughnuts made of black lentils, curry leaves, onion and chilli.

    5,00 $

  • Dahi Vada

    Fried savoury doughnuts soaked in yogurt and spices.

    6,00 $

  • Sambar Vada

    Vada soaked in a lentil and tamarind based stew.

    6,00 $

Chaat

  • Papri Chaat

    Organic wheat crisps topped with yoghurt, chana masala, mint and tamarind sauce.

    5,00 $

  • Samosa Chaat

    Two veggie samosa, chopped onion, and chana topped with yogurt mint and tamarind chutney.

    7,50 $

Rice

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    Peas Pulao

    Pulao rice infused with spices then sauteed with onions, sweet green peas, mixed peppers, and yogurt.

    6,99 $

  • Plain Rice

    Steamed basmati rice.

    3,50 $

  • Pulao Rice

    Pulao rice infused with spices.

    3,75 $

  • Vegetable Biryani

    12,50 $

  • Chicken Biryani

    14,99 $

  • Lamb Biryani

    16,99 $

  • Goat Biryani

    Goat with bones.

    15,99 $

  • Beef Biryani

    15,99 $

  • Prawn Biryani

    17,99 $

Naan

Flatbread made with organic white flour, eggs, milk, honey, salt, and yeast, baked in a traditional Indian clay oven and heated with charcoal.

  • Plain Naan

    2,99 $

  • Butter Naan

    2,99 $

Side Orders

  • Indian Mixed Pickles

    3,60 $

  • Lemon Pickles

    3,60 $

  • Mango Chutney

    3,60 $

  • Papadum

    0,99 $

  • Homemade Original Yogurt

    3,99 $

  • Raita

    Homemade yogurt with cucumbers and carrots.

    4,99 $

  • Mint Sauce

    Cilantro, mint, homemade yogurt, and green chillies.

    3,99 $

  • Tamarind Sauce

    Tamarind, dates, raisins, and cinnamon.

    3,99 $

  • Banjara's Signature Hot Sauce

    2,50 $

Desserts

  • Banjara's Carrot Halwa

    Grated carrot cooked with raisins and jumbo cashews in sweet milk.

    4,99 $

  • Banjara’s Rice Pudding

    Rice and milk, simmered to perfection with saffron, carrots, and cardamom.

    4,99 $

  • Banjara’s Gulab Jamun

    Homemade milk balls soaked in saffron and cardamom syrup.

    4,99 $

  • Rasmalai

    A royal sweet milk balls served in almond and saffron-infused sweet milk.

    5,50 $

Beverages

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    Mango Lassi

    Yogurt drink blended with mango.

    4,99 $

  • Masala Chai

    Indian milk black tea infused with ginger and cardamom.

    3,99 $

  • Salt Lassi

    Yogurt drink infused with cumin.

    4,50 $

  • Sweet Lassi

    Yogurt drink infused with cardamom.

    4,50 $

  • Rose Lassi

    Yogurt drink blended with cardamom and rose essense.

    4,99 $

  • Juice

    4,25 $

  • Pop

    2,50 $

  • Soda Water

    2,50 $

  • Tonic Water

    2,50 $

  • Perrier (330 ml)

    2,99 $

  • Perrier (750 ml)

    4,50 $

  • Bottled Water

    2,99 $