Bangkok Spoon Deluxe

Four skewers of marinated chicken or beef, served with house peanut sauce.

Deep-fried Thai pastry wrap with vegetables, taro, mushrooms, bamboo shoots, and glass noodles.

Tiger shrimp, vegetables, taro, mushrooms, bamboo shoots, and glass noodles in Thai pastry.

Fresh soft rice noodles wrapped with vermicelli, lettuce, eggs, mint, shiitake mushrooms, and carrots.

Marinated shrimp wrapped in Thai pastry, served with sweet-and-sour sauce.

Deep-fried calamari coated with Thai spices, served with house salad.

Steamed sticky rice with coconut milk, served with Thai house peanut dipping sauce.

Shrimp with long beans, fresh lime leaves, and Thai spices, served with Thai cucumber salad.

Deep-fried tofu and taro served with Thai cucumber salad.

Deep-fried marinated shrimp coated with coconut meat and Thai spices.

Deep-fried Tornado shrimp on lettuce with spicy creamy wasabi sauce.

Deep-fried pastry filled with crabsticks and cream cheese, mixed with green onions, and served with Thai sweet-and-sour sauce.

Bangkok Spoon combination of two crab Rangoon, two chicken satay, two goong haw, and three fresh rolls.

Deep-fried Thai shrimp chip with delicious peanut sauce.

Spicy. House famous lemongrass shrimp soup with mushrooms and chilies.

Spicy. Sliced chicken breast with lemongrass, lemon juice, tomatoes, mushrooms, and chilies.

Spicy. Tiger shrimp, calamari, scallops, and salmon in a lemongrass juice, mushrooms, and chilies.

Coconut-based soup with chicken breast, lemongrass, and lemon juice.

Spicy. House famous Thai thick soup with bamboo shoots, mushrooms, egg, and tofu.

Clear soup with baby bok choy, chicken, and shrimp, wrapped in wonton shell.

Glass noodles, tofu, and vegetables in clear soup.

Green mangoes with mint, peanuts, red onions, and coriander with house dressing.

Spicy. A popular Thai salad with shredded green papaya, carrots, black tiger shrimp, chilies, lemon juice, tomatoes, and peanuts.

Grilled sliced beef steak with mint, red onions, lemon juice, and ground roasted sticky rice powder.

Spicy. Boneless roasted duck meat with vegetables in special dressing.

Tiger shrimp and chicken with glass noodles, mint, coriander, lemon juice, and chili paste.

Tiger shrimp, calamari, crab claw, and scallops in a Thai dressing with mint, red onions, and lemon juice.

Tiger shrimp and chicken with lettuce, tomatoes, cucumbers, onions, and cashew nuts, mixed in Thai dressing.

Thai curry sauce with egg, tofu, lettuce, tomatoes, onions, pineapple, and cucumbers, topped with peanut sauce.

Famous stir-fried Thai noodles with shrimp, chicken, egg, tofu, bean sprouts, peanuts, and onions.

Thai basil leaves stir-fried with noodles, shrimp, chicken, egg, tofu, peanuts, onions, and bean sprouts.

Rice noodles with shrimp, chicken, egg, tofu, bean sprouts, and onions in Thai curry sauce with peanuts on the side.

The traditional and authentic stir-fried rice noodles with chicken, shrimp, egg bean sprouts, tofu, and peanuts in the special authentic house pad...

Spicy. Rice noodles with basil leaves, sweet peppers, onions, and hot chilies with your choice of chicken, beef, pork, or lamb.

Stir-fried glass noodles with tiger shrimp, chicken, egg, mushrooms, and onions.

Crispy bird nest egg noodles or soft-thick rice noodles with tiger shrimp, scallop, calamari, and crab claw with Chinese broccoli.

Stir-fried rice noodles with egg and Chinese broccoli in soya sauce with your choice of chicken, beef, or pork.

Thai-style stir-fried vermicelli in yellow curry sauce with shiitake mushrooms, tofu, and vegetables.

Spicy. Stir-fried glass noodles in Thai sukiyaki sauce with shrimp, calamari, scallops, egg, and vegetables.

Khoa soy, a specialty of Northern Thailand, a hearty chicken curry noodle soup served over crunchy egg noodles. Garnished with noodles, shallots, and...

Thai fried rice with chicken, egg, onions, peas, and carrots.

Thai fried rice with tiger shrimp, egg, onions, peas, and carrots.

Thai fried rice with tiger shrimp, chicken, egg, onions, cashew nuts, and pineapple.

Thai fried rice with crab meat and claw, egg, onions, peas, and carrots.

Thai fried rice with mixed vegetables, mushrooms, and tofu.

Fried rice with shrimp, yellow curry, peppers, onions, and fried shallots.

Steamed jasmine rice.

Steamed rice with coconut milk.

Sliced chicken breast with cashew nuts, peppers, and orange with chili onion paste.

Spicy. Sliced chicken breast with garlic, basil leaves, chilies, and peppers.

Spicy. Sliced chicken breast cooked in thick, hot, and spicy coconut milk with peanuts.

Spicy. Famous Thai green coconut curry with chicken breast, bamboo shoots, and basil leaves.

Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.

Spicy. Thai yellow curry with coconut milk, chicken breast, potatoes, and tomatoes.

Sliced chicken breast with fresh mangoes, peppers, onions, and cashew nuts in chef's mango sauce.

Deep-fried then sliced chicken breast on top of spring mix with Thai sour creamy dressing.

Spicy. Boneless roasted duck in Thai red curry with lychee, bamboo shoots, and tomatoes.

Duck in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

Spicy. Lamb stir-fried with garlic, chilies, peppers, and basil leaves.

Lamb in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

Thai tamarind curry with stewed tender lamb, coconut milk, tomatoes, potatoes, peanuts, and onions.

A juicy ruby honey sauce coated on tender pork ribs and vegetables.

Pork in sweet-and-sour sauce with tomatoes, pineapple, zucchini, peppers, and onions.

Marinated grilled pork with Thai black pepper sauce and garlic topped on spring mix.

Spicy. Stir-fried pork with basil leaves, chilies, peppers, and garlic.

Tender beef in oyster sauce with broccoli, mushrooms, onions, and house wine.

Marinated grilled beef in soya sauce with black pepper and garlic, topped on spring mix.

Spicy. Beef with garlic, chilies, peppers, and basil leaves.

Spicy. Sliced beef in thick hot spicy coconut milk curry and peanuts.

Spicy. Tender beef in red curry, bamboo shoots, and coconut milk.

Spicy. Tender beef in spicy coconut sauce, bamboo shoots, green beans, peppers, and basil leaves.

Stir-fried beef with ginger, mushrooms, onions, and house white wine.

Stir-fry tiger shrimp, onion, and mushroom in-house black pepper and garlic sauce with side salad.

Tiger shrimp with shredded ginger, chilies, and onions in juicy Thai tamarind sauce.

Tiger shrimp with peppers, orange, and cashew nuts in Thai chili onion paste.

Spicy. Tiger shrimp stir fried with snow peas, bell peppers, and Chinese mushrooms in chili garlic sauce.

Tiger shrimp in sweet-and-sour sauce with tomatoes, pineapple, peppers, zucchini, and onions.

Tiger shrimp in spicy coconut sauce with bamboo shoots, green beans, peppers, and basil leaves.

Tiger shrimp in thick, hot, and spicy coconut milk curry with peanuts.

Stir-fried tiger shrimp with lemongrass, chilies, onions, and peppers.

Stir-fried fresh scallops with spicy coconut sauce, young pepper seeds, green beans, bell peppers, and basil leaves.

Scallops stir-fried with snow peas, mushrooms, and red peppers in special garlic sauce.

Spicy. Tiger shrimp, salmon, calamari, and scallops in Thai green curry.

Spicy combination of tiger shrimp, calamari, and scallops with bell peppers, bamboo shoots, and eggplant in house special sauce on sizzling plate.

Spicy. Deep-fried salmon in Thai thick and hot coconut peanut curry with asparagus and young coconut meat.

Deep-fried coated salmon with bell peppers and onions in Thai house lemongrass sauce.

Everyone's favourite salmon dish! Fried salmon topped with Thai sweet and hot chili sauce with onions, peppers, and pineapple.

Stir-fried broccoli, baby bok choy, Nappa cabbage, zucchini, mushrooms, carrots, baby corn, and snow peas.

Spicy. Mixed vegetables with tofu in thick red curry with coconut milk.

Stir-fried spicy eggplant with onions and basil leaves.

Stir-fried Chinese broccoli with shiitake mushrooms in oyster sauce.

Stir-fried asparagus with shiitake mushrooms in spicy garlic sauce.

Bean curd in sweet-and-sour sauce with pineapple, tomatoes, zucchini, bell peppers, and onions.

Bean curd in spicy coconut sauce, bamboo shoots, green beans, peppers, and basil leaves.

Bean curd in special chili paste with onions, cashew nuts, peppers, and orange.

Stir-fried baby bok choy with mushrooms topped with bean curd in spicy garlic sauce.

Crispy tofu and asparagus in thick, hot, and spicy coconut milk curry and peanuts.

Bangkok street noodle soup in thick spicy concentrate tom yum soup paste with coconut milk, shrimp, calamari, scallop, bean sprouts, onions, coconut...

Bangkok famous spicy spaghetti, shrimp, squid, scallop, baby bok choy, green beans, and baby corn in spicy chili basil sauce.