110 Little Ave, Barrie, ON L4N 4K8, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 286-9848 before placing your order.
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Some of the BAG-IT-UP dishes may contain nuts, seafood, dairy, and gluten.
Crunchy Spring Roll (8 pcs)
Three freshly cut vegetables: taro, carrots, and sweet potato with ground pork and glass noodles rolled inside a spring roll wrapper and deep-fried...
Sriracha Garlic Wings (12 pcs)
Fried naked chicken wings coated in your favorite Sriracha hot sauce mixed in the garlic-flavored aroma.
Pulled Beef Brisket Pho
BAG-IT-UP's in-house special Pho. Carefully slow-cooked for eight hours beef brisket with delicate aromatic flavored soup of cinnamon, cardamon,
Grilled Chicken Dry Pho
Rice noodles tossed in tamarind sauce topped with grilled chicken marinated in lemon grass and ginger.
Pho Beef Poutine
Poutine with a twist! Pho soup gravy on french fries topped with pulled beef brisket and mozzarella cheese.
Grilled Chicken Pho Poutine
Poutine with a twist for chicken lovers! Pho soup gravy in french fries with grilled chicken and mozzarella cheese.
Grilled Salted Egg-Chicken Panini
BAG-IT-UP's panini with style. Grilled chicken with salted egg cheese sauce and in Vietnamese bread pressed to grill match with pho broth on the...
Pulled Beef Brisket Panini with Cheese
BAG-IT-UP's Vietnamese-style Swiss Melt! eight-hour slow-cooked beef brisket in Vietnamese bread with cheese drizzled with sriracha-hoisin sauce...
Caramelized Laypot Quail Eggs on Rice
A classic Vietnamese dish on rice. Pork belly caramelized with fish sauce and sugar.
Grilled Chicken on Vermicelli with house special sauce
Lemongrass-Grilled Chicken on Vermicelli garnished with fresh cabbage, bean sprout, and pickled carrots.
Grilled Chicken on Rice with house Special Sauce
Grilled Chicken marinated in Vietnamese spices on Rice garnished with fresh cabbage, bean sprout, and pickled carrots.