Giants Head Brewing Restaurant- Summerland
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Appys
Spring Rolls
Vegetarian. Crispy vegetable spring rolls served with Zesty plum sauce.
16,00 $
Wings (1 lb)
Gluten friendly. One pound lightly dusted roaster chicken wings tossed in either hot sauce or salt and pepper.
18,00 $
Focaccia Bread
Vegetarian. Warm house-made rosemary and roasted garlic focaccia bread with balsamic vinegar and EVOO.
9,00 $
Frickle Pickles
Vegetarian. Quarter pickle spears deep fried in Giant's Head's house beer batter served with tartar sauce.
16,00 $
Calamari
Spicy and gluten-friendly. Lightly dusted calamari in rice flour, topped with jalapeno, red onion, and chipotle mayo.
19,00 $
Korean Fried Chicken
Spicy. Popcorn chicken tossed in sweet gochujang and cucumber over top wonton crisps then topped with sesame seeds and green onions.
19,00 $
Coconut Prawns
Gluten-friendly. Jumbo prawns breaded in coconut and panko served with cusabi.
18,00 $
Soups
Seafood Chowda
Freshly made symphony of fresh seafood and vegetables in a creamy broth, served with a large garlic toast.
14,00 $
Salads
Farmer Greens
Vegetarian and gluten-friendly. Mixed lettuce with fresh strawberries, goat cheese, pickled cucumber, carrots, and onion topped with candied pecans and tossed in dijon vinaigrette.
15,00 $
Quinoa Bowl
Vegetarian. Crispy tofu, cucumber, marinated roasted red peppers, chick peas, green onion, pickled carrot, and edamame. Drizzled with Mr.sly sauce and topped with toasted sesame seeds.
19,00 $
Burgers
All mains are served with Kennebec fries and coleslaw.
The Burger
Six ounces of burger patty on a brioche bun topped with jack cheese, red onion, Roma tomatoes, fresh basil, arugula, and sun-dried tomato aioli.
21,00 $
Crispy Chicken Sandwich
Buttermilk fried chicken thighs on a brioche bun with arugula, caramelized onion, and topped with mayo.
21,00 $
Cod Burger
Beer battered cod on a brioche bun with coleslaw, arugula, red onion, and Giant's Head's house tartar sauce.
21,00 $
Vegilicious Burger
Vegetarian. Seared garden patty on a brioche bun with melted Swiss cheese, arugula, Roma tomatoes, and sun-dried tomato aioli.
21,00 $
Double Decker Reuben
Thin sliced smoked meat, sauerkraut, swiss cheese, and Giants Head's special sauce on marble rye loaf.
22,00 $
Cajun Chicken Club
Spicy. Grilled cajun chicken breast, topped with bacon, jack cheese, arugula, Roma tomato, red onion, and chipotle mayo on a house-baked focaccia bread.
22,00 $
Fish N Chips
Cod Fish N Chips
House-made beer batter codfish and Giant's Head's signature tartar sauce and coleslaw.
17,00 $
Halibut Fish N Chips
House-made beer batter halibut fish and Giant's Head's signature tartar sauce and coleslaw.
23,00 $
Signature Stone Baked Pizza
Giants Head's signature stone-baked pizzas are crafted in Giants Head's 500F pizza oven with a crispy thin crust generously topped with melted mozzarella cheese.
Margarita Pizza
Vegetarian. Classic tomato sauce, Roma tomatoes, and topped with fresh basil.
19,00 $
Three Meat Heat Pizza
Spicy. Cappacollo, chorizo crumble, pepperoni, caramelized onion, jullienne jalapeno, and topped with a cilantro crema.
23,00 $
Pineapple Xpress Pizza
House marinara, chicken, bacon, pineapple, jalapeno, topped with fresh, arugula, grana padano, and pineapple BBQ sauce.
23,00 $
Desserts
Crispy Creamys
Fried-to-order mini donuts glazed in Giant's Head's signature vanilla icing.
8,00 $
Apple Habanero Cake
Spicy. Panko crushed and fried cake topped with vanilla ice cream, and razzle-dazzle syrup.