Aw Shucks Seafood Bar & Bistro

Gluten-friendly. Spinach, garlic cream reduction, and fresh hollandaise.

Golden brown dusting, red Calabrian chili aioli, and lemon.

Served on a bed of crushed ice with mignonette and seafood sauce, freshly grated horseradish and lemon.

Fresh PEI oysters served on a bed of crushed ice with mignonette and seafood sauces, freshly grated horseradish and lemon.

Gluten-friendly. Served in a spicy Italian tomato sauce with garlic brushed ciabatta bread.

Crispy fries tossed with truffle oil, parmesan cheese and parsley with a side of roast garlic aioli.

Olive oil brushed and toasted flatbread with Fior de latte, grape tomatoes, basil, sliced prosciutto, and arugula.

Deep fried polenta tossed with parmesan and served with a side of pesto aioli

Fresh steamed P.E.I. Mussels prepared in a white wine sauce, served with garlic toast

Grilled calamari with olives, red onion, cherry tomatoes, capers with a lemon beurre blanc

Parmesan, roma tomatoes, garlic, basil, olive oil, balsamic reduction

Hot, BBQ, Honey Garlic, Sweet Thai, Garlic Parmesan or Sweet Heat. Served with ranch, carrots, and celery.

Cabbage Slaw, Jalapeno Crema, Salsa, Lime, Honey & Monterrey Jack Cheese

Crisp Romaine hearts, smoked bacon crumble, Parmesan croutons, and roasted garlic Caesar dressing.

Vegetarian and gluten-friendly. Trio of beets, frisee, arugula, radicchio, Ontario goat cheese, toasted almonds, white honey balsamic vinaigrette,

Vine Ripe Tomatoes, Cucumbers, Red Onion, Greek Feta Cheese, Kalamata Olives, Peppers with a Lemon Oregano Olive Oil Vinaigrette.

Bocconcini, basil, tomato, olives and balsamic glaze

Two 4oz patties on a brioche bun, grilled onions, mustard, candied bacon, burnt butter aioli, sweet pickles

Pan-seared Atlantic salmon with a beet puree, lemon beurre blanc, roasted potatoes and seasonal vegetables

10oz AAA Striploin Steak, 6oz Atlantic lobster tail, lemon butter, roasted potatoes and seasonal vegetables

Gluten-friendly. Fresh-grilled seafood, seasonal vegetables, roasted potatoes, and lemon beurre blanc.

Two 5oz Caribbean Lobster Tails, Two Black Tiger Shrimp Skewers, Grilled Calamari, Four Fresh Fish Skewers served with Roasted Potatoes and Seasonal...

10oz AAA striploin, roasted potatoes and seasonal vegetables

Braised lamb, red wine demi sauce, mashed potatoes and seasonal vegetables

Crisp pancetta, parmesan, green onion and vodka rose sauce.

Cremini mushroom, free-range chicken breast, and arugula pesto Chardonnay cream sauce.

Black Tiger Shrimp, Tomatoes, Spinach, Lemon, Chilies and Extra Virgin Olive Oil.

Sea Diver Scallops, Black Tiger Shrimp, Calamari and P.E.I Mussels in a San Marzano Italian tomato basil sauce.

Trio of wild mushrooms, Chardonnay vegetable porcini reduction Reggiano parmesan cheese, arugula, and truffle oil.

Hot Italian sausage, bell peppers, green onion and tomato sauce

Lightly fried chicken breast with an Italian tomato basil sauce and mozzarella cheese served with linguine pomodoro.