Avenue 16 Kitchen & Bar
8220 Bowridge Crescent NW, Calgary, AB T3B 2V1, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 202-4408 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating in this order?
Wings (1 lb)
A pound of wings mixed with a sauce of your choice.
Lightly battered or grilled cod fish in tortilla shells filled with lettuce, pico de gallo salsa, and avocado, drizzled with sour cream, and chipotle.
Melted soft cheese, served with ciabatta crostini, and hot pepper.
Seasoned flour fried calamari served with tzatziki, and tomato salsa.
Pork Dry Ribs
Dry pork ribs served with lemon wedge, and dill dip.
Corn chips topped with olives, jalapenos, onion, tomato and cheese blend. Served with salsa and sour cream.
Eight pieces of prawns tossed in house made red pepper sauce.
Battered fried diced chicken tossed in spicy ginger sauce.
Chicken and Artichoke Quesadillas
Crispy flour tortilla stuffed with chicken Monterey Jack cheese, artichoke, spinach, and spices.
Soup and Salad
Chicken Thai Soup
A coconut creamy chicken soup loaded with Asian flavour of Kaffir lime, galangal, and lemongrass.
Crisp romaine lettuce tossed with house-made dressing, lemon wedge, croutons and Parmesan crisp.
Baby spinach tossed in a poppy seed dressing, sliced apple candied pecans, and goat cheese.
Iceberg with roma tomato, cucumber, boiled egg, and bacon, drizzled with blue cheese dressing.
Avenue 16 Fettuccine Alfredo
Fettuccine tossed in a rich Parmesan cream sauce with chicken, and bacon.
Tomato-based spaghetti with white wine, and shrimp.
Wok Stir Fry
Sauteed vegetables tossed in house-made Asian sauce.
Fish and Chips
A six-ounce beer-battered cod served with fries, side of coleslaw, and house-made tartar sauce.
A spicy Indonesian fried rice dish with chicken, prawns, and vegetables. Topped with a sunny-side up egg.
Served with garlic naan bread and plain basmati rice.
Traditional Italian, topped with homemade tomato sauce, roma tomatoes, mozzarella, and bocconcini cheese, garnished with fresh basil.
Truffle Infuse Delicacy
Mushroom based sauce, blue cheese, cherry tomato, arugula prosciutto, shaved parmesan petals, and truffle oil.
Local ground beef, bell peppers, red onion, hot Italian sausage, and cheese.
Penne Alfredo served with penne pasta tossed in rich Parmesan cream sauce with chicken and bacon.
Burgers and Sandwiches
All burger patties are made in house with AAA beef and served with a choice of caesar, spinach, fries.
Avenue 16 Burger
Burger topped with bacon, jalapeno jam, crispy fried onions, Swiss cheese, and chipotle mayo.
Classic cheeseburger topped with cheddar cheese lettuce, tomato onion, pickle, and basil mayo.
Crispy Chicken Sandwich
Breaded chicken breast with your choice of plain or tossed in buffalo hot sauce, topped with bacon, and cheddar cheese.
Canadian bacon, leaf lettuce, tomato, and cheddar cheese on sour dough bread.
Seven-ounce AAA striploin steak on ciabatta toast.
Chicken Focaccia Panini
Six ounce chicken, tomato chutney, basil pesto, spinach, and goat cheese.
From the broiler
New York Steak
Seven-ounce AAA beef steak with red wine sauce and season vegetables.
Ribeye (12 oz)
A 12-ounce AAA Alberta beef cooked to perfection and drizzled with red wine reduction sauce. Ribeye comes with seasonal vegetables, and choice of...
BBQ Baby Pork Ribs
In-house braised back ribs in bbq sauce. Served with coleslaw. Bbq pork ribs come with seasonal vegetables and your choice of starch.