Austin's Bar & Grill
11625 Elbow Dr SW #11, Calgary, AB T2W 1G8, Canada
Ouvre à 10:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 281-7561 before placing your order.
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Crab Stuffed Mushroom Caps
Crab stuffed mushroom caps with cream cheese, asiago, and a touch of hot sauce served with a toasted baguette.
Prawns marinated in chili, lime, cilantro, garlic, and golden fried in a crispy dim sum wrapper served with sweet chili sauce.Épuisé
A classic Filipino bar snack, minced pork sautéed with ginger, garlic, chili, soy sauce, and lemon juice topped with a fried egg and served sizzling...
I Dream of Poutine
Available in two styles. Choose from classic curds and gravy or Country style with chorizo and white gravy.
Crispy Vegetable Spring Rolls
Golden-fried spring rolls with choice of plum or sweet chili dipping sauce.
Lemon Pepper Calamari
One of Austin's Bar and Grill's specialties prepared in-house and served with dill dip.
Quesadilla filled with cheddar and jalapeno jack cheese, tomatoes, and green onion served with house-made salsa and sour cream.
Huge pan of nachos served with all the fixings.
Teriyaki, hot curry, salt and pepper, honey garlic, teri-hot, chipotle-mango, hot and crispy, BBQ, or mild to suicide served with veggies and dip.
Chicken tenders served with choice of plum, ranch, or honey garlic sauce and veggies.
Four Cheese Spud Skins
Baked with cheddar, mozza, asiago, and jalapeno jack cheeses and topped with real bacon and green onion, served with sour cream.
Buffalo Chicken Bites
Spicy breaded chicken bites served with ranch for dipping.
Chicken, bacon, mushrooms, onion spinach, and house alfredo sauce.
Taco beef, tomato, jalapenos, sweet peppers, and sour cream.
Build Your Own Three Toppings Pizza
Build Your Own Four Toppings Pizza
Tandoori Grilled Chicken
Punjabi-style half chicken marinated in yogurt, tandoori masala, and lemon juice, grilled to perfection, served with basmati rice, and tomato...
Flame-Grilled New York Steak
Eight ounces of New York strip with mashed potatoes and a side of Caesar salad.
Flame-Grilled Top Sirloin
Six ounces of cut grilled to your liking topped with herb butter, served with seasonal fresh vegetables, mashed potatoes, and gravy.
Chicken Supreme Florentine
Spinach and cream cheese stuffed chicken breast served with mashed potato au gratin and mornay sauce.
Braised Beef Brisket
Red wine braised brisket, with mashed potatoes, and seasonal vegetables.
Slow Braised New Zealand Lamb Shank
Lamb shank marinated overnight in braising stock then slowly braised for six hours. served with mashed potatoes and fresh seasonal vegetables.
Six ounces of Atlantic salmon filet glazed with house-made teriyaki sauce, with jasmine rice, seasonal veg on a sizzling platter.
Sirloin strips, mushrooms, sweet peppers, paprika, creamy brown sauce, sour cream, and dill pickles.
Bourbon Glazed Baby Back Ribs
A rack of fall-off-the-bone pork ribs generously brushed with our tangy bourbon glaze, seasonal fresh vegetables, mashed potatoes, and house-made...
Beer Battered Fish and Chips
A large basa filet in our house-made beer batter served with fries, tartar sauce, and a thick wedge of lemon.
Fettuccine noodles in a classic alfredo sauce with tomato, green onion, and asiago cheese.
Soups and Salads
Soup of The Day
Austin's Bar and Grill's chef’s daily creation.
Small Wonton Soup
Austin's Bar and Grill's house-made pork and shrimp wontons in a savoury broth.
Choice of entree-sized wonton noodle or wor wonton with house-made pork and shrimp wontons, and fresh vegetables in a savoury broth.
Filipino-style braised beef soup with jasmine rice and green onion.
Quinoa Salad with Garlic Prawns
Garlic prawns, sweet peppers, onion, tomato, cucumber, mixed nuts, raisins, and sundried tomato vinaigrette.
Grilled Salmon Salad
Fresh grilled salmon filet, mixed greens, blueberries, strawberries, cashews, and dijon-honey vinaigrette.
Crisp romaine, croutons, bacon, asiago, and classic Caesar dressing.
Tacos, Burgers, and Sandwiches
All Austin's Bar and Grill's sandwiches are served with fries or chipotle potato wedges.
Austin's Bar and Grill's handmade 100% top sirloin burger is flame-grilled and topped with lettuce, tomato, and onion.
Austin's Bar and Grill's handmade top sirloin burger, flame grilled, glazed with BBQ sauce, and topped with cheddar, onion rings, lettuce, tomatoes,
Austin's Bar and Grill's handmade top sirloin burger flame-grilled and topped with bacon, strawberry jam, arugula, and brie.
Packed Prime Rib Beef Dip
Prime rib piled high on ciabatta with horseradish-mayo, Swiss cheese, onion rings, and jus for dipping.
The Hippie Burger
Mildly spiced veggie burger with lettuce, tomato, guacamole sauce, and sweet pickles on Austin's Bar and Grill's sesame kaiser.
Montreal Smoked Meat Sandwich
Thick-cut brisket piled high on rye, served with a deli pickle and fries.
Austin's Bar and Grill's Montreal smoked meat with Swiss and sauerkraut, served with fries.
Triple Decker Chicken Club
Pan-grilled pesto chicken with lettuce, bacon, cheddar, and tomato served on choice of toasted white, brown, rye, or multigrain.
Buffalo Chicken Wrap
Crispy chicken fingers, lettuce, onion, tomato, and buffalo dressing rolled in a sun-dried tomato tortilla.
Austin’s Famous Steak Sandwich
6 oz top-sirloin grilled to your liking and served with a toasted baguette, and fries.
Singapore Style Chili Pork Stir Fry
Pork loin strips, house-made sweet chili garlic sauce, mixed veggies, and sesame seeds served on jasmine rice.
Korean Beef Fried Rice
Bulgolgi-style marinated beef fried rice with scrambled egg, onions, sweet peppers, green onions, and sesame seeds.
An authentic Filipino adobo with soy-marinated chicken, a fried egg with onions, and sweet peppers on garlic adobo rice.
New Orleans Style Jambalaya
Long grain rice, sweet peppers, okra, creole sauce, jalapeno, chicken, prawns, and chorizo.
Fresh seasonal vegetables with your choice of protein on either rice or noodles.