Apna Indian Kitchen
20204 Fraser Hwy, Langley, BC V3A 4E6, Canada
Ouvre à 11:00
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Traditional Indian lentil soup.
Crispy flakes and potato with masala chickpeas, chefs made special sweet green, red sauce, and some pomegranate seeds on top.
Aloo Makai Tikki
Pan-fried corn and potato patties dressed with tamarind, mint chutney, and sweet masala yogurt. Served with chickpeas.
Vegetable Samosa (2 pcs)
Mixed vegetables and spices in crisp pastry. Served with red and green sauce and a bunch of salad. One order comes with two samosas.
Broccoli, carrot, and green beans toasted with garlic, ginger, and thick sauce.
Gol Gappa (8 pcs)
Plain flour, baking soda, oil, and mint water. One order comes with eight pieces.
Chana Samosa (2 pcs)
Two pieces of khasta samosa. Served with chickpeas and chutneys.
Sliced onion fried with chickpeas flour and deep-fried. Served with red-green sauce and bunch of salad.
Deep-fried crispy vegetable dumplings cooked with Indo-Chinese sauce finished with spring onion and cilantro.
Noodles tossed with bell peppers, onions, and Chinese sauces.
Paneer Chilli Fry
Cube pieces of cottage cheese. Coated with flour and starch. Toasted with peppers and Indo-Chinese sauce.
Honey Chilli Cauliflower
Batter-fried crispy cauliflower cooked with honey and garlic sauce and crushed black pepper.
Golden-fried fish in kula spices and deep-fried served with mint chutney, a bunch of onion ring, and radish.
Chilli Fried Garlic Prawns (8 pcs)
Eight pieces of tiger prawns batter fried, cooked with broccoli, and chilli garlic sauce.
Veg. Fried Rice
Rice cooked with seasonal vegetables, spring onion, and soya sauce.
Chicken Fried Rice
Rice cooked with boneless chicken, spring onion, and soya sauce.
Battered fried supreme of chicken pieces sauteed with green chilli, cummin seed, mustard seed, and some curry leaves.
Appetizer From Apna Indian Kitchen's Clay Oven
Basanti Paneer Tikka
Cottage cheese marinated with mint coriander and green chilli paste. Served with green sauce and salad.
Tandoori Chicken (6 pcs)
Six pieces of chicken marinated with ginger, garlic, lemon, and yogurt. Cooked in the tandoor.
Jaipuri Seekh Kebab
Minced of lamb and chicken mixed with course spices. Skewered in the tandoor.
Cubes of chicken Thai in yogurt, red chilli paste, lime juice, and mustard. Smoked in the tandoor.
Murg Malai Tikka
Cubes of Thai chicken marinated with cream, yogurt, and a touch of green cardamom. Roasted in the tandoor.
Murg Oregano and Basil Tikka
Boneless pieces of Thai chicken marinated with cashew nut paste, some oregano, and basil leaves. Smoked in the tandoor.
Basa fish marinated with Bengali-style paste and roasted in tandoor.
Salmon fish marinated with mustard oil, yogurt, and lemon juice. Smoked in clay pot.
Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, and seekh kebabs.
Soup, Salad, and Raita
Chicken Noodle Soup
Prawns Noodle Soup
Cucumbers, bell peppers, onions with feta cheese, and Greek dressing.
A combination of carrots, radish, cucumbers, onions, and tomatoes.
Vegetable Main Course
Overnight black lentils, chickpeas, and kidney beans enriched with cream and butter.
Yellow lentils (split peas) cooked with cumin, onions, and garlic finished with fresh Indian herbs.
Cottage cheese cooked with fresh blended spinach. Enriched with cream.
Cubed pieces of cottage cheese cooked with onion gravy, cream, and a touch of green cardamom.
Cottage cheese and green peas cooked with onion-tomato gravy.
Mushrooms and green peas cooked with onion, tomato, curry sauce, and finished with some fresh Indian herbs.
Garden fresh mixed vegetables tossed with onions, tomatoes, gravy, and touch of makhani sauce.
Most favorite dish of master chef Sanjeev Kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.
Kofta a Lazeez (Malai Kofta)
Deep-fried vegetables, cottage cheese dumplings stuffed with nuts, simmered in a light cashew, mawa paste, and poppy seed gravy.
Paneer Methi Malai
Cottage cheese cooked with fresh fenugreek leaves and spices.
Muttar Methi Malai
Green peas cooked with fresh fenugreek leaves, and spices.
Cottage cheese cooked in cashew, butter, and tomato gravy.
Cottage cheese, bell peppers, ginger, garlic, and whole red chilies. Finished with Kuta spices.
Cottage cheese cooked with chopped peppers and tomato gravy. Enriched with cream.
Hing Dhaniya Ke Aloo
Potato pieces cooked with cumin, onions, and tomatoes. Touch of asotuteda powder and a handful of fresh coriander.
Okra cooked with Indian onions and tomatoes.
Smoked flavored ground eggplant cooked with green peas, onions, tomatoes, and a touch of yogurt.
Cauliflower and potatoes. Cooked with chopped masala and fresh herbs.
Traditional Fiji-style pumpkin in mustard seeds and curry leaves.
Can bamboo and potatoes in coconut cream and tomatoes.
Boneless chicken cooked with South Indian spices. Touch of coconut cream.
Chicken cooked with bell peppers and Kuta spices.
Boneless tandoori chicken in velvety rich tomato gravy flavour with kasoori methi and enriched with butter and cream.
Boneless pieces of chicken in a spicy pickle-flavoured sauce.
Stir-fried boneless chicken pieces with onions, peppers, ginger, and garlic finished with a dash of soy and chilli oil.
Chicken Tikka Masala
Grilled chicken tikka with bell peppers, onions, tomatoes, and thick masala.
Chicken cooked with dry fruits and exotic Indian spices.
Chicken cooked in a hot-and-sour sauce and Goan spices with a dash of malt vinegar.
Cubed pieces of lamb simmered with onions and tomatoes until tender.
Tender lamb cooked in fresh coriander and green chilli with cashew paste.
Boneless lamb slow-cooked in cashew paste. Finished with Lacknow herbs.
Lamb pieces cooked with hot-and-sour sauce, Goan malt vinegar, and Goan spices.
Aloo Pudina Lamb
Lamb cooked with cubed potatoes and mint or taka tin masala.
Bone-in pieces of goat meat cooked with onions, tomatoes, and ginger-garlic paste. Finished with fresh Indian herbs.
Bone-in pieces of goat meat sauteed with onions, peppers, and tomatoes. Finished with crushed spices and ginger.
Goat meat cooked with onions, tomatoes, green chillis, and a bunch of fresh mint.
Crab cooked in coconut and South Indian spices.
Prawns Butter Masala
Tiger prawns simmered in creamy tomato gravy.
Atis A Jhinga
Prawns cutlet cooed with sliced onions, tomatoes, ginger, garlic, and coconut milk.
Prawn Kali Mirch
Tiger prawns in creamy peppered sauce.
Fish Coconut Curry
Fish cooked in coconut milk.
Fish cooked in South Indian spices and finished with tamarind pulp and coconut.
A variety of seafood like squids, prawns, and fish, cooked with Malabari sauce.
Street Food From India
Served with yogurt and pickles.
Served with yogurt and pickles.
Served with yogurt and pickles.
Served with channa, pickles, and salad.
Whole wheat bread.
Cheese and Spinach Naan
Bread stuffed with mozzarella cheese and spinach. Baked in tandoor.
Bread stuffed with ground chicken, green chilies, ginger, and onion. Served with gravy.
Bread stuffed with assorted vegetable cooked in tandoor.
Layered whole wheat bread and fresh mint on top.
Rice and Biryanis
Plain Basmati Rice
Basmati rice cooked with exotic vegetables and topped with a few drops of kewda water.
Basmati rice cooked with coconut and curry leaves.
Basmati rice and vegetables cooked with coconut milk and minty spicy.
Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy and flavoured with rose petals and itar.
Lamb Biryani - Dum Pukht
Lamb cooked in dum with basmati rice flavoured with rosewater, saffron, and garam masala.
Prawns and basmati rice cooked with aromatic Indian spices and mint.
Basket of Papadum
Yogurt sprinkled with onion, tomato, carrot, cucumber and mint, mango chutney, tamarind chutney, chilli, and eggplant pickle.
Papadum sprinkled with chillies, onions, tomatoes, and cucumbers.
Kids' Butter Chicken with a Bowl of Rice
Kids' Chicken Strips and Fries
Kids' Fish and Chips
Kids' Butter Chicken Pasta
Rice pudding with raisins and nuts with vanilla ice cream topped with mango sauce.
Made from cottage cheese, sweetened milk, and kerda flavoured.
Indian sweet dumplings made khoya and cottage cheese, dipped in sugar syrup.
Indian Masala Chai