Apna Indian Kitchen

Vegetable Samosa (2 pcs)

Mixed vegetables and spices in crisp pastry. Served with red and green sauce and a bunch of salad. One order comes with two samosas.

3,99 $

Vegetable Noodles

Noodles tossed with bell peppers, onions, and Chinese sauces.

12,99 $

Honey Chilli Cauliflower

Batter-fried crispy cauliflower cooked with honey and garlic sauce and crushed black pepper.

13,99 $

Fish Pakora

Golden-fried fish in kula spices and deep-fried served with mint chutney, a bunch of onion ring, and radish.

13,99 $

Chicken 65

Battered fried supreme of chicken pieces sauteed with green chilli, cummin seed, mustard seed, and some curry leaves.

13,99 $

Chana Samosa (2 pcs)

Two pieces of khasta samosa. Served with chickpeas and chutneys.

9,75 $

Vegetable Pakora

Broccoli, carrot, and green beans toasted with garlic, ginger, and thick sauce.

11,99 $

Chat Papdi

Crispy flakes and potato with masala chickpeas, chefs made special sweet green, red sauce, and Namkin on top.

10,50 $

Paneer Pakora

13,50 $

Paneer Chilli Fry

Cube pieces of cottage cheese. Coated with flour and starch. Toasted with peppers and Indo-Chinese sauce.

13,50 $

Veggie Spring Rolls

11,99 $

Gol Gappa (8 pcs)

Plain flour, baking soda, oil, and mint water. One order comes with eight pieces.

9,99 $

Onion Bhajiya

Sliced onion fried with chickpeas flour and deep-fried. Served with red-green sauce and bunch of salad.

9,99 $

Veg. Fried Rice

Rice cooked with seasonal vegetables, spring onion, and soya sauce.

14,99 $

Aloo Makai Tikki

Pan-fried corn and potato patties dressed with tamarind, mint chutney, and sweet masala yogurt. Served with chickpeas.

10,50 $

Chicken Fried Rice

Rice cooked with boneless chicken, spring onion, and soya sauce.

16,99 $

Tempura Prawn

18,99 $

Basanti Paneer Tikka

Cottage cheese marinated with mint coriander and green chilli paste. Served with green sauce and salad.

16,99 $

Murg Malai Tikka

Cubes of Thai chicken marinated with cream, yogurt, and a touch of green cardamom. Roasted in the tandoor.

16,99 $

Tandoori Treasure

Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, and seekh kebabs.

23,99 $

Jaipuri Seekh Kebab

Minced of lamb and chicken mixed with course spices. Skewered in the tandoor.

16,99 $

Tandoori Chicken (6 pcs)

Six pieces of chicken marinated with ginger, garlic, lemon, and yogurt. Cooked in the tandoor.

18,99 $

Tandoori Malai Soya Chaap

Soya chaap marinated in chef special hand pounded spices and grilled in tandoor.

22,99 $

Chicken Tikka

Cubes of chicken Thai in yogurt, red chilli paste, lime juice, and mustard. Smoked in the tandoor.

16,99 $

Tandoori Soya Chaap

Soya chaap marinated in chef special hand pounded spices and grilled in the tandoor.

22,99 $

Lamb Seekh Kebab

Minced lamb mixed with coarse spices and skewed in tandoor.

18,99 $

Murg Oregano and Basil Tikka

Boneless pieces of Thai chicken marinated with cashew nut paste, some oregano, and basil leaves. Smoked in the tandoor.

16,99 $

Boondi Raita

6,50 $

Vegetable Soup

6,99 $

Garden Salad

Combination of carrot, radish, cucumber, onion, and tomatoes.

6,50 $

Chicken Noodle Soup

10,99 $

Prawns Noodle Soup

11,99 $

Greek Salad

Cucumbers, bell peppers, onions with feta cheese, and Greek dressing.

6,99 $

Amritsari Kulcha

Served with channa, pickles, and salad.

11,99 $

Mixed Paratha

Served with yogurt and pickles.

6,99 $

Aloo Paratha

Served with yogurt and pickles.

6,99 $

Paneer Paratha

Served with yogurt and pickles.

7,50 $

Dal Makhani

Overnight black lentils, chickpeas, and kidney beans enriched with cream and butter.

14,99 $

Malai Kofta

Deep-fried vegetables, cottage cheese dumplings stuffed with nuts, simmered in a light cashew, mawa paste, and poppy seed gravy.

14,99 $

Dal Bikaneri

Yellow lentils (split peas) cooked with cumin, onions, and garlic finished with fresh Indian herbs.

13,99 $

Mixed Vegetables

Garden fresh mixed vegetables tossed with onions, tomatoes, gravy, and touch of makhani sauce.

14,99 $

Palak Paneer

Cottage cheese cooked with fresh blended spinach. Enriched with cream.

14,99 $

Sham Savera

Most favorite dish of master chef Sanjeev Kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.

15,99 $

Rajwadi Chana Masala

Chickpeas cooked with cumin, garlic, ginger, and onion-tomato gravy.

14,99 $

Mutter Paneer

Cottage cheese and green peas cooked with onion-tomato gravy.

14,99 $

Mushroom Muttar

Mushrooms and green peas cooked with onion, tomato, curry sauce, and finished with some fresh Indian herbs.

14,99 $

Chilli Chicken

Stir-fried boneless chicken pieces with onions, peppers, ginger, and garlic finished with a dash of soy and chilli oil.

16,99 $

Chicken Curry

Can bamboo and potatoes in coconut cream and tomatoes.

16,99 $

Chicken Tikka Masala

Grilled chicken tikka with bell peppers, onions, tomatoes, and thick masala.

16,99 $

Kadai Murgh

Chicken cooked with bell peppers and Kuta spices.

16,99 $

Murgh Achari

Boneless pieces of chicken in a spicy pickle-flavoured sauce.

16,99 $

Chicken Korma

Chicken cooked with dry fruits and exotic Indian spices.

16,99 $

Chicken Vhindaloo

Chicken cooked in a hot-and-sour sauce and Goan spices with a dash of malt vinegar.

16,99 $

Chicken Chettinaad

Boneless chicken cooked with South Indian spices. Touch of coconut cream.

16,99 $

Aloo Pudina Lamb

Lamb cooked with cubed potatoes and mint or taka tin masala.

17,99 $

Lamb Curry

Cubed pieces of lamb simmered with onions and tomatoes until tender.

17,99 $

Lamb Korma

Boneless lamb slow-cooked in cashew paste. Finished with Lacknow herbs.

17,99 $

Lamb Dhaniwal

Tender lamb cooked in fresh coriander and green chilli with cashew paste.

17,99 $

Tawa Goat

Goat meat with bone sautéed with onions, peppers, tomato, and spices.

17,99 $

Pudina Gosht

Goat meat cooked with onion, tomato, green chili, and fresh mint.

17,99 $

Atis A Jhinga

Prawns cutlet cooed with sliced onions, tomatoes, ginger, garlic, and coconut milk.

17,99 $

Prawn Kali Mirch

Tiger prawns in creamy peppered sauce.

17,99 $

Fish Coconut Curry

Fish cooked in coconut milk.

15,99 $

Fish Chetinaad

Fish cooked in South Indian spices and finished with tamarind pulp and coconut.

15,99 $

Seafood Malabari

A variety of seafood like squids, prawns, and fish, cooked with Malabari sauce.

15,99 $

Kadai Paneer

Cottage cheese, bell peppers, ginger-garlic, and cooked with spices.

15,99 $

Paneer Makhani

Cottage cheese cooked in cashew, butter, and tomato gravy.

15,99 $

Paneer Methi Malai

Cottage cheese cooked with fresh fenugreek leaves and spices.

15,99 $

Aloo Gobhi

Cauliflower and potato. Cooked with chopped masala and herbs.

14,99 $

Bhindi Masala

Okra is cooked with onions, tomatoes, and exotic spices.

15,99 $

Baingan Bharta

Smoked flavored eggplant cooked with green peas and onions.

14,99 $

Pumpkin Curry

Traditional Fiji-style pumpkin in mustard seeds and curry leaves.

13,99 $

Mutter Methi Malai

Green peas cooked with fresh fenugreek leaves and spices.

15,99 $

Plain tandoori/tandoori butter roti

Whole wheat bread.

2,99 $

Plain naan/butter naan

2,99 $

Cheese and Spinach Naan

Bread stuffed with mozzarella cheese and spinach. Baked in tandoor.

4,99 $

Chicken Naan

Bread stuffed with ground chicken, green chilies, ginger, and onion. Served with gravy.

8,99 $

Mint Paratha

Layered whole wheat bread and fresh mint on top.

3,75 $

Garlic Naan

3,25 $

Laccha Prantha

3,75 $

Masala Kulcha

Bread stuffed with assorted vegetable cooked in tandoor.

4,99 $

Basil Naan

3,25 $

Rumali Roti

4,99 $

Pulao Rice

Basmati rice cooked with exotic vegetables and topped with a few drops of kewda water.

5,99 $

Murg Biryani

Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy and flavoured with rose petals and itar.

17,99 $

Subz Biryani

Basmati rice and vegetables cooked with coconut milk and minty spicy.

15,99 $

Coconut Rice

Basmati rice cooked with coconut and curry leaves.

6,50 $

Jeera Rice

Vegetarian. Gluten-Free.

5,99 $

Plain Basmati Rice Large

7,25 $

Masala Papad

Papadum sprinkled with chillies, onion, tomato, and cucumber.

4,50 $

Basket of Papadum

Papadam sprinkled with onion, tomato, carrot, cucumber, mint, and tamarind chutney.

4,50 $

Kids' Stir-Fried Noodles

7,00 $

Butter Chicken Pasta

14,99 $

Fish and Chips

12,99 $

Chicken Strips and Fries

10,99 $

Faluda Kulfi

8,00 $

Gajrela

7,50 $

Kheer

Rice pudding with raisins and nuts with vanilla ice cream topped with mango sauce.

6,50 $

Rasmalai

Made from cottage cheese sweetened milk and kerda flavored.

5,50 $

Indian Masala Chai

3,50 $

Indian Coffee

3,99 $

Smoothies

5,99 $

Lassi

Vegetarian. Gluten-Free.

5,50 $

Shake

Vegetarian. Gluten-Free.

6,99 $