6616 Fraser St, Vancouver, BC V5X 3T5, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 323-2805 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Vegetarian Samosa with Chickpeas
Boiled potatoes, peas, onions, ginger, and other spices with chickpeas.
Mixed vegetables deep fried fritters.
Cottage cheese fried with flour and traditional spices.
Fish fried with flour and traditional spices.
Marinated boneless chicken and deep fried.
Chana Amritsari Kulcha
Aloo Tikki with Chickpeas
Aloo tikki in a plate.
Apna Snack Platter
Assorted snack platter, samosa, pakora chicken pakora, and fish.
Tandoori Chicken Half
Chicken marinated in cured sauce and cooked to perfection. One order comes with four pieces.
Chicken Tandoori Full
Chicken breast marinated in traditional sauces and cooked to perfection.
Lamb marinated in traditional sauces and cooked to perfection.
Fish marinated in spices and cooked slowly in tandoor.
Apna Mix Grill
Platter mixture of one-fourth tandoor chicken, seekh kebab, chicken tikka, and prawns.
Tender lamb marinated in spices and cooked in tandoor.
Chicken and Lamb
Buttered chicken prepared to taste in a butter-rich sauce.
Chicken Tikka Masala
Chicken tikka simmered in rich tomato gravy with a subtle flavour of coriander.
Lamb stewed with freshly ground spices and spinach.
Lamb cooked in a mild creamy gravy and spices.
Chicken curry cooked in creamy yoghurt and fresh tomato sauce, prepared to taste.
Lamb simmered in a tangy sauce with rare spices.
Boneless chicken cooked with potatoes, tangy sauces, and spices.
Boneless tandoori chicken cooked in a butter sauce with onions.
Goat meat on the bone cooked with tomatoes and onions in curry sauce.
Boneless chicken stewed with freshly ground spices and spinach.
Lamb cooked in traditional sauces and spices.
Lamb Tikka Masala
Lamb simmered in a rich tomato gravy with a subtle flavour of coriander.
A medium spiced curry dish cooked in a flavourful Kashmiri style.
Chicken breast cooked with green chillies and spices.
Chicken simmered in a creamy sauce with rare spices.
Boneless fish cooked in traditional sauces and spices.
Prawns simmered in a cheesy sauce with rare spices.
Fish cooked with tomatoes, green peppers, and exotic spices.
Cauliflower cooked with spices and potatoes.
Spinach and homemade cottage cheese, cooked with spices.
Lentils cooked with onions and tomatoes.
Fresh cottage cheese simmered in a rich tomato gravy.
Mashed eggplant cooked with onions and spices.
Chickpeas cooked with authentic spices in true Punjabi fashion.
Cheese cooked with tomatoes, green peppers, and exotic spices.
Okras cooked with onions and spices.
Cheese cooked with chillies and spices.
Fresh cottage cheese cooked in a delicious blend of tomatoes.
Minced cottage cheese scoops filled with curry and simmered in creamy gravy.
Mushrooms and peas cooked in a delicious blend of tomatoes.
Masra Di Dal
Sarson Ka Saag
Thali dishes will not be exchanged with any other item.
Vegetarian thali served with daal, aloo gobhi, one piece of naan, rice, salad, yogurt, and dessert. Per-person meal.
Non-veg thali served with daal, butter chicken, one piece of naan, rice, salad, yogurt, and dessert. Per-person meal.
Rice and Biryani
Plain fried rice with peas.
Fresh rice with mixed vegetables cooked in onions and spices.
Desserts and Sweets
Gajerela (1 lb)
Jalebi (1 lb)
Besan (1 lb)
Rasgulla (1 lb)
Regular Laddo (1 lb)
Khoya Barfi (1 lb)
Mango Barfi (1 lb)
Coconut Barfi (1 lb)
Pink Chum Chum (1 lb)
Kaju Katli (1 lb)
Milkcake (1 lb)
Kalakund (1 lb)
Brown Chum Chum (1 lb)
Khoya Pedda ( 1 lb)
Motichoor Laddo (1 lb)
Bikanari Barfi (1 lb)