Ambarsari Kitchen

Rice flour, spinach, cabbage, and french beans.

Rice flour, green peas, gram flour, curry leaves, and potatoes.

Fresh homemade cheese stuffed with ginger, spices, and batter fried.

Green peas, ginger, cinnamon, mustard oil, and fennel seeds.

Chole masala, sev, chickpeas, and cilantro.

Vada, papdi, raw peanuts, boondi, and green chutney.

Main bhalla, Chana dal, pudina chutney, dhuli urad dal, ginger, and chaat.

Mashed potato patties mixed with spices & deep fried with chickpeas, and chutney.

Chole masala, yogurt, ginger, cinnamon, and tomatoes.

Whole wheat flour, garam masala, ginger, green chili, and chili.

Apple cider vinegar, chili sauce, cabbage, and bell peppers.

Gobi, apple cider vinegar, spring onion, and hot sauce.

Mixed creamed lentils cooked mildly with ginger in tomato cream sauce.

Gluten free, moong dal, lemon, garam masala, and ginger.

Chickpeas cooked with ginger garlic, tomato, and onion sauce in exotic spices.

Potatoes & cauliflower cooked with tomatoes ginger, and garlic in onion sauce.

Saag, makki ka atta, spinach, bathua, and ginger.

Fresh blend of spinach & cheese cottage cooked tomatoes ginger, and garlic sauce.

Green peas and fresh cheese cooked in onion sauce and spices.

Homemade cheese in karahi with onion and ginger sauced.

Fresh homemade thinly diced cheese cooked in lightly in a rich cream sauce and mildly spiced.

Green peas, garam masala powder, tomato, kasuri methi, and grated cottage cheese.

Homemade cheese cubes made with tomato based butter sauce, cooked with ginger, and garlic.

Paneer, green chili sauce, soy sauce, and sesame oil.

Roasted chana dal, coconut oil, gravy, potatoes, and green peas.

Eggplant baked in tandoor then mashed and blended with onions, and tomatoes.

Okra, garam masala, kasuri methi, tomatoes, and chili.

Garam masala, gram flour, ginger, curry leaves, and mustard oil.

Chicken, Greek yogurt, garam masala, kasuri methi, marinade, and mustard.

Chicken, apple cider, spring onion, white corn flour, and chili paste.

Chicken, double cream, lemon juice, fenugreek leaves, and green onion.

White fish, bengal gram flour, lime juice, chili powder, and deep fried.

Chicken wings, tandoori masala powder, corn flour, and garam masala.

Boiled eggs, cream, garam masala, kasuri methi, and cinnamon.

Coconut milk, boneless chicken breast, curry powder, and lemon.

A tomato-based butter sauce dish cooked with ginger, and garlic.

Boneless Chicekn cooked in Karahi with onion, garlic, and ginger sauce.

Chicken, garam masala powder, tomato, kasoori methi, and mustard oil.

Goat meat, curry, garam masala, and red onions diced.

Mutton, spinach, garlic, roma tomatoes, and red chili.

Goat meat, Garam masala, curry leaves, tomatoes, chili powder, and ginger.

Goat meat, cherry tomatoes, garam masala, lime, and curry.

Chuck steak, garam masala, chili powder, cilantro, and mustard oil.

Brown sugar, garam masala, stewing beef, and smoked paprika.

Tandoori masala, cherry tomatoes, and mild chili powder.

Coconut milk, curry powder, curry leaves, tomatoes, and green onion.

Basmati rice, cinnamon, clarified butter, and green chilli.

White rice.

Basmati rice and green peas.

Brown rice, soy sauce, sesame oil, bell pepper, and carrots.

Indian basmati rice delicately cooked with chicken in exotic spices.

Includes 2 different vegetarian homestead cooked dishes and 8 roti