Allegro Italian Kitchen

Lamb sauteed with fresh tomatoes, onions, jalapenos, ginger, garlic, and spiced clarified butter.

Braised lamb in berbere and onion sauce.

Beef strips fired in spiced clarified butter with fresh onions, jalapenos, and bell peppers. Served with awaze (Berbere dipping sauce).

Lamb, potatoes, carrots, and onions stewed in spicy turmeric sauce.

Ethiopian steak tartar. Lean beef minced and spiced with clarified butter, chili powder, and homemade cottage cheese.

Combination of Lamb meat and stomach minced very fine and stir-fried with onions, green peppers, and spiced butter.

Combination of Yebeg Tibs, Alicha wot, ChaCha, Yebeg Wot and Kitfo.

Shredded flat bread marinated in a spiced butter sauce served with a side of sour cream.

Chickpea flour simmered slowly with onions, garlic, jalapenos, and berbere.

Fried beef, pieces of injera, fresh tomatoes, onions, and a hard-boiled egg sauteed together in a spiced butter berbere sauce.

Split peas stew, Shiro (chickpea flour stew), Alicha (braised Tumeric potatoes and carrots), and red lentil stew.

Fresh mixed greens with toasted pine nuts, raisins, and feta cheese in a balsamic vinaigrette.

Allegro's classic caesar salad.

Bocconcini cheese with Roma tomato and basil wrapped in prosciutto and baked in a marinara sauce.

Tiger prawns sautéed with garlic, olive oil, lemon, and white wine.

A mix of fresh mussels and clams, sautéed with garlic and lemon in a white wine or marinara sauce.

Fresh bocconcini cheese, Roma tomatoes, and basil drizzled with olive oil.

Chicken, sun-dried tomatoes, mushrooms, garlic, olive oil, and feta.

Diced chicken breast sautéed in a light cream-orange zest with green peas, mushrooms, and orange zest.

Homemade pasta filled with milk-fed veal and cheese with your choice of mushroom cream or marinara sauce.

Homemade pasta filled with milk-fed veal, béchamel, mozzarella, Parmigiano cheese, and tomato sauce.

Fettuccine with fresh salmon and asparagus in a vodka rose sauce.

A combination of shrimp, calamaretti, clams, and mussels served in white wine, garlic and olive oil, or marinara sauce.

A 10-ounce new york steak.

Veal or lamb shank braised until tender in a mixed vegetable tomato sauce.

House-breaded chicken breast or veal baked with mozzarella cheese and marinara sauce.

A breast of chicken sautéed with mushrooms in a sherry cream sauce.

Prawns sautéed with your choice of olive oil and white wine, coconut curry, or marinara sauce.

Milk-fed veal sautéed in butter, white wine, and fresh lemon.

Milk-fed veal with fresh mushrooms in a brandy cream sauce.