Allegro Italian Kitchen


10805 95 St, Edmonton, AB T5H 2E2, Canada

Ouvre à 11:00

Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    0,50 $

Lunch Salads

  • Insalata Di Cesare

    Allegro's classic caesar salad.

    12,45 $

  • Insalata Allegro

    Fresh mixed greens with toasted pine nuts, raisins, and feta cheese in a balsamic vinaigrette.

    12,45 $

  • Insalata di Pollo

    Mixed greens with grilled chicken, roasted red peppers, red onions, tomatoes, and feta cheese in a balsamic vinaigrette.

    15,45 $

  • Insalata Caprese

    Fresh bocconcini cheese, Roma tomatoes, and basil drizzled with olive oil.

    13,45 $

  • Insalata Trevisana

    Fresh spinach with grilled prawns, kalamata olives, hard-boiled egg, red onions, and tomatoes with a balsamic vinaigrette

    16,45 $


  • Italiano

    Mixed Italian cold cuts and provolone cheese with vegetable spread served with penne pasta and tossed green salad.

    19,00 $

  • Pollol Griglaito

    Grilled chicken breast, spring mix, tomato, provolone cheese, and pesto mayo served with penne pasta and tossed green salad.

    19,00 $

  • Vitello

    Grilled marinated veal, spring mix, tomato, provolone cheese, and pesto mayo served with penne pasta and tossed green salad.

    19,00 $

  • Vegetariano

    Grilled seasonal vegetables, vegetable spread, and provolone cheese. Served with penne pasta and tossed green salad.

    19,00 $

Lunch Pastas

  • Lasagna Pasta

    Homemade pasta filled with milk-fed veal, béchamel, mozzarella, Parmigiano cheese, and tomato sauce.

    16,45 $

  • Penne Angelo Pasta

    Diced chicken breast sautéed in a light cream-orange zest with green peas, mushrooms, and orange zest.

    16,45 $

  • Zitti Con Pollo Pasta

    Chicken, sun-dried tomatoes, mushrooms, garlic, olive oil, and feta.

    16,45 $

  • Cannelloni Pasta

    Homemade pasta filled with milk-fed veal and cheese with your choice of mushroom cream or marinara sauce.

    16,45 $

  • Penne Arrabbiata

    Penna pasta tossed in a spicy tomato sauce with garlic and chili peppers.

    13,00 $

  • Fettuccine Alfredo

    Classic fettuccine alfredo.

    14,00 $

  • Linguini Con Fruitti Di Mare Pasta

    A combination of shrimp, calamaretti, clams, and mussels served in white wine, garlic and olive oil, or marinara sauce.

    23,95 $

  • Penne Con Salsicia Pasta

    Italian sausage, green onions, mushrooms, and fresh herbs in a plum tomato sauce.

    16,45 $

  • Spaghettini (Vegan)

    Spaghettini pasta tossed with our classic tomato sauce.

    14,45 $

  • Penne alla Diavola

    Chunks of eggplant, roasted red bell peppers, garlic, onion, basil, and ricotta cheese in a spicy tomato sauce.

    15,45 $

  • Three Cheese Ravioli (Vegetarian)

    Cheese ravioli with mascarpone cheese tomato sauce.

    16,45 $

Ethiopian and Eritrean Injera

  • Yebeg Tibs

    Lamb sauteed with fresh tomatoes, onions, jalapenos, ginger, garlic, and spiced clarified butter.

    21,00 $

  • Yebeg Wat

    Braised lamb in berbere and onion sauce.

    24,00 $

  • ChaCha Tibs

    Beef strips fired in spiced clarified butter with fresh onions, jalapenos, and bell peppers. Served with awaze (Berbere dipping sauce).

    24,00 $

  • Alicha wot

    Lamb, potatoes, carrots, and onions stewed in spicy turmeric sauce.

    24,00 $

  • Kitfo

    Ethiopian steak tartar. Lean beef minced and spiced with clarified butter, chili powder, and homemade cottage cheese.

    21,00 $

  • Dulet

    Combination of Lamb meat and stomach minced very fine and stir-fried with onions, green peppers, and spiced butter.

    21,00 $

  • Meat Combo

    Combination of Yebeg Tibs, Alicha wot, ChaCha, Yebeg Wot and Kitfo.

    29,00 $

  • Kita Firfir

    Shredded flat bread marinated in a spiced butter sauce served with a side of sour cream.

    19,00 $

  • Shiro

    Chickpea flour simmered slowly with onions, garlic, jalapenos, and berbere.

    19,00 $

  • Quanta Firfir

    Fried beef, pieces of injera, fresh tomatoes, onions, and a hard-boiled egg sauteed together in a spiced butter berbere sauce.

    27,00 $

  • Vegetarian Combination

    Split peas stew, Shiro (chickpea flour stew), Alicha (braised Tumeric potatoes and carrots), and red lentil stew.

    23,00 $

  • Kita Firfir with Meat

    Kita flatbread sauteed with tender lamb in berbere spiced suace

    22,00 $