Alena Rustic Italian
3670 Roblin Blvd, Winnipeg, MB R3R 0E1, Canada
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 944-8748 before placing your order.
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Alena focaccia with balsamic and olive oil dip.
Braised wild boar and beef balls, San Marzano marinara, and grilled bread.
Marinated olives with fennel seeds, lemons, and chillies. Served warm.
Forno Garlic Prawns
Wood-fired grilled garlic and herb prawns.
Mixed greens, mustard vinaigrette, pickled beans, red onions, blistered tomatoes, and fresh dill.
Parmesan cheese, herbed croutons, and garlic anchovy dressing.
Garlic Butter Knots
Pecorino, cracked pepper, San Marzano marinara for dipping.
Ascolano-style fried olives with beef and chicken stuffing.
Lots of cracked pepper, aioli, fresh herbs and grilled lemon.
Buratta Cheese & Prosciutto di Parma for 2
1 whole buratta cheese, sliced prosciutto di parma ham, fresh focaccia with extra virgin olive, balsamic & herbs.
From the Stove
Alena's spaghetti and pappardelle are made with fresh Nature's Farm eggs.
Spaghetti and Meatballs
Braised wild boar and beef balls with San Marzano marinara.
Traditional northern Italian meat sauce.
Wide noodles with Tuscan-style braised wild boar ragu, red wine, rosemary, and onions.
Bacon Tomato Basil Rigatoni
Smokey bacon and fresh basil in a buttery fresh tomato sauce.
Chicken and Mushroom Pappardelle
Cream sauce, rotisserie chicken, cremini mushrooms, and salsa verde.
Alena's Little Ears
Cacio e Peppe style orrechiette, eggplant cream, blistered tomatoes, basil and salsa verde.
From the Oven
Alena's wood-fired oven and grill burns only the finest locally sourced all-natural hardwood.
San Marzano tomatoes, basil, and fior di latte.
San Marzano tomatoes, zucchini, cremini mushrooms, sweet peppers, mozzarella, and fresh herbs.
Pep Mush Pizza
San Marzano tomatoes, cremini mushrooms, mild pepperoni, and mozzarella.
Baked with garlic cream sauce, and then topped with fresh arugula, prosciutto, burrata, olive oil and sea salt.
Tre Carne Pizza
San Marzano tomatoes, Italian sausage, ham, pepperoni, and mozzarella.
Pronounced as A-lee-chay. White anchovies, blistered grape tomatoes, and fior di latte.
Garlic cream sauce, caramelized onion, mozzarella and fresh arugula.
San Marzano tomatoes, Italian sausage, sweet peppers, and black olives.
From the Bakery
Served with fruit compote.
Chocolate Zucchini Cake
Chocolate zucchini cake with rich chocolate frosting.
Salted Chocolate Chip Cookies (5 pcs)
Five Callebaut chocolate chip cookies with Maldon sea salt.
Fried Italian doughnuts with cinnamon sugar and vanilla custard.
Double Chocolate Brownies (2 each)
Two large pieces of Bluestone Cottage's famous Double Chocolate Brownies
From the Garden
Roasted potatoes finished in Alena's wood oven. Crispy and creamy.
Flash grilled and simply seasoned.
Layered eggplant, San Marzano tomato marinara, mozzarella, Parmesan, and basil.
Traditional Tuscan-style beans, tomatoes, Italian parsley, garlic, and olive oil.
Our kids' meals are sized for little tummies (for children under 10 years old)
Kid's Cheese Pizza
A small pizza for tiny tummies with sauce and mozzarella cheese.
Small Spaghetti and Meatball
One braised meatball with sauce atop a half portion of buttered spaghetti.
Nearly Proper Dinner
Rotisserie chicken cheese toast with a small side of grilled veggies and potatoes.
Kid's Chicken Fingers and Fries
with house-made honey dillÉpuisé
Bottled Acqua Panna Still Water (750 ml)
Canned Soda (355 ml)
Wine - White Wine
Strada Bianca "Civettina" Pinot Grigio Italy (1 x 750 ml)
Wine - Red Wine
Botter Doppio Passo Primitivo Salento Italy (1 x 750 ml)
Baglio Oro "dei Respiri" Nero D'avola Sicily Italy (1 x 750 ml)
Beer - Locally Produced
Torque Brewing "The Witty Belgian" Wheat Beer (1 x 473 ml)
Lake of the Woods Brewing Co. "Channel Marker" Light Lager (1 x 473 ml)