Afghan Kitchen South Surrey
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Starter
Afghan Nuggets
Batter-fried chicken bites served with red chutney and chutney yogurt.
17,00 $
Chilled Eggplant Dip
Chilled eggplant dip served with Afghan bread.
14,00 $
Pakawras
Vegetarian. Batter fried potato slices served with chutney yogurt.
13,00 $
Orange Hummus Dip
Orange hummus dip served with Afghan bread.
12,00 $
Cauliflower
Vegan and gluten-free. Fried cauliflower black tea-pickled raisins with spicy romesco sauce.
15,00 $
Brussels Sprouts
Crispy sprouts on a bed of roasted red bell pepper hummus drizzled with beet vinaigrette.
16,00 $
Soup and Salad
Sweet Corn Chicken Chowder
Gluten free. Made from scratch comfort soup.
15,00 $
Chef Salad
Vegetarian and gluten free. Seasonal greens and fruit served with pink beet dressing or emerald vegan dressing.
17,00 $
Aush
Afghan noodle soup. Tomato base with beans and bell peppers topped with yogurt.
13,00 $
Chicken and Greens Salad
Gluten-free. Seasonal greens and grilled chicken kebab. Served with pink beet dressing or emerald vegan dressing.
26,00 $
Lentil Soup
Vegan and gluten-free. Thick boil of lentils, split peas, and spices.
13,00 $
Meat
Lamb Shank
Gluten free. The softie. Tender shank simmered in tomato sauce served with a side of the potato and traditional Afghan rice.
38,00 $
Lamb Shoulder
Gluten free. Braised shoulder with perfect caramelization served with a side of eggplant and traditional Afghan rice.
36,00 $
Qorma
Gluten free. Chicken in an aromatic sauce of onions, garlic, and tomatoes served with rice.
25,00 $
Grilled Spiced Chicken
Gluten-free. Marinated chicken breast Afghan 4-spice rubbed overnight then oven-grilled served with potatoes and asparagus.
27,00 $
Mantu
Steamed minced beef dumplings topped with split peas, tomato sauce, and yogurt.
28,00 $
Afghan Chicken
Gluten-free. Bone-in chicken legs with mildly spicy tomato sauce served with rice.
25,00 $
Vegetable
Bolani
Vegetarian. 10-inch pan-fried naan stuffed with potatoes, herbs, and spices served with red chutney and chutney yogurt.
22,00 $
Aushak
Vegetarian. Steamed veggie dumplings and stuffed with leeks. Spinach, green onion, topped with split peas, tomato sauce, and yogurt.
25,00 $
Kachaloo (VEO + GF)
Gluten-free. Tender potato slices in fragrant laced tomato sauce topped with yogurt served with a rice.
19,00 $
Kololi
Vegan. An old family recipe. Handmade vegetable and flour patties in an inviting vegetable sauce. Slightly spicy very flavorsome served with rice.
23,00 $
Lubya (VE + GF)
Vegan and gluten-free. Red kidney beans with herbs and spices in a tomato curry base served with rice.
17,00 $
Lentil Stew
Vegan and gluten-free. Afghan soul food. The thick boil of lentils and split peas spices served with cumin rice.
19,00 $
Bandejan (VEO+GF)
Gluten-free. Pan-seared eggplant in fragrant laced tomato sauce topped with yogurt served with rice.
24,00 $
Aushak 2.0
Vegan. Steamed veggie dumplings(spicy), stuffed with onions, carrots, and cabbage topped with split peas, tomato sauce, and yogurt.
25,00 $
A Taste of AK
KBL to VVR (Platter for 2)
Gluten-free. Eggplant, potato, sauteed spinach, chicken kebab, lamb shank, Afghan rice, and Afghan salad.
74,00 $
Nights in Kabul
Two chicken kebab, 2 beef kebab, 2 lamb kebab, seasonal greens, pakawras, Afghan chutneys, Afghan rice, and bread.
149,00 $
From the Field (Plate for 1)
Vegetarian and gluten-free. Eggplant, potato, and sauteed spinach served with salata and Afghan rice.
23,00 $
Afghan Feast (Platter for 4)
Bolani, eggplant, potato, sautéed spinach, chicken kebab, lamb shank, and mantu served with Afghan rice and Afghan Salad.
119,00 $
Plant Lovers (Platter for 2)
Vegetarian and gluten-free. Eggplant, potato, aushak, and sauteed spinach served with salata and Afghan rice.
49,00 $
To the Valley (Plate for 1)
Gluten-free. Eggplant, potato, sauteed spinach, and chicken kebab served with salata and Afghan rice.
36,00 $
From the Charcoal
Chicken Kebab
Gluten-free. Kebabs are marinated in a special spice blend then grilled over fire. All kebabs are served with a side of the potato and Afghan rice.
24,00 $
Lamb Kebab
Gluten-free. Kebabs are marinated in a special spice blend then grilled over fire. All kebabs are served with a side of the potato and Afghan rice.
Beef Kebab
Gluten-free. Kebabs are marinated in a special spice blend then grilled over fire. All kebabs are served with a side of the potato and Afghan rice.
25,00 $
Sides
Afghan Bread
4,00 $
Afghan Mint Chutney
3,00 $
Afghan Red Chutney
4,00 $
Afghan Chutney Jar (TO-G0)
12,00 $
Afghan Saffron (1 gram)
Vegan and gluten-free.
15,00 $
Desserts
Mums's Secret cake
She won't tell us what's in it but we promise, it's good cake
11,00 $
Shir Yakh Pints
Traditional Afghan ice cream. Rosewater with cardamom topped with home-made cream and pistachios.
17,00 $
Firni (Milk Pudding)
Vegetarian and gluten-free. Milk pudding topped with cardamom.