A Dark Horse

Crispy fried Spanish onion rings dipped in Great Lakes Lager beer batter and topped with chipotle aioli.

Gluten-free. Fresh cut fries, with feta cheese and roasted garlic feta aioli, then topped with fresh basil vinaigrette, and fresh herbs.

One pound of chicken wings with carrot and celery sticks; served with a side of bourbon feta aioli. Your choice of sauce: BBQ, Hot BBQ, Suicide,

Plump Cremini mushrooms, roasted and stuffed with finely chopped and sauteed mushrooms and shallots, topped with melted cheese, and butter sauce;

Heritage Blend spring mix tossed in orange vinaigrette dressing, with cucumber, cherry tomatoes, orange segments, aged white cheddar, and spicy...

Chopped Romaine tossed in homemade Caesar dressing, with bacon bits and Parmesan croutons; topped with Parmesan cheese and anchovy.

Double three ounces of patties made from brisket and chuck, on a brioche bun with smoked garlic aioli, caramelized onion, shredded lettuce, tomato,

Whole boneless chicken thigh, lightly breaded and fried, on a brioche bun, with shredded lettuce, sliced pickle, and coleslaw. Topped with chipotle...

Fresh grilled chicken breast, on Turkish bread, with roasted garlic aioli, and avocado puree. Topped with arugula, alfalfa tomato, and bacon.

Eight ounces of Haddock fillet in GLB Lager beer batter, with coleslaw and tartar sauce, and served with fries.