Kisamos Greek Taverna
3420 Moncton St, Richmond, BC V7E 3A2, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 277-5626 before placing your order.
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Appetizers - Mezethes
Marinated baby squid deep-fried until golden and served with tzatziki.
A pate of Greek caviar and lemon juice.
A savoury blend of chickpeas, tahini, olive oil, lemon juice, and garlic.
A combination of cheeses wrapped and baked in phyllo pastry.
Spinach, feta, and herbs, wrapped and baked in phyllo pastry.
Pan-fried kefalograviera cheese served hot and melting with lemon.
Cold Appetizer Platter
Combination of hummus, tzatziki, taramosalata, melitzanosalata, olives, and feta cheese.
Seamed to perfection in white wine, herbs, and garlic.
Pan-fried chicken livers sauteed with vegetables.
A combination of cucumbers, yogurt, and garlic.
Garlic Prawns Appetizer
Sauteed in a lemon, butter, and brandy sauce.
Simmered in our special tomato sauce topped with melted feta.
Grapevine leaves stuffed with rice and herbs in an avgolemono sauce.
Kisamos savory Greek-style meatballs served with tzatziki.
Mezethes Platter for Two
Tasty meatballs, deep-fried calamari, tiropitakia, dolmathes, garlic prawns with hummus and tzatziki dips. Serves two people.
Feta cheese, Kalamata olives, and pepperoncini.
Soup and Salads - Soupe and Salates
Crisp romaine lettuce, cucumbers, tomatoes, avocado slices, asparagus spears, baby shrimp, and Kisamos special dressing.
Chicken Lemon Soup Bowl
Crisp romaine lettuce tossed with Kisamos own homemade Caesar dressing with chicken or shrimp.
Tomatoes, cucumbers, onions, bell peppers, and feta cheese.
Dinner Menu - Vegetarian Dishes - Lahanika
A baked casserole of zucchini, potatoes, feta cheese, and herbs, served with Greek salad and tzatziki.
Dolmathes Avgolemono Dinner
Avgolemono grapevine leaves stuffed with rice and herbs, served with oven-roasted potatoes and Greek salad.
Spinach, feta, and herbs, wrapped in phyllo pastry and served with oven-roasted potatoes and Greek salad.
Dinner Menu - Souvlakia
All items are served with Greek salad, rice pilaf, oven-roasted potatoes, and tzatziki.
Prawn and Scallop Souvlakia
Skewered prawns and scallops grilled to perfection.
Skewered lamb grilled to perfection.
Skewered pork grilled to perfection.
Skewered chicken grilled to perfection.
Skewered prawns grilled to perfection.
CHIKEN SKEWER ONLY
LAMB SKEWER ONLY
PORK SKEWER ONLY
PRANW AND SCALOPS SKEWER ONLY
PRAWN SKEWER ONLY
Dinner Menu - House Specials
A tender portion of lambs slowly cooked to perfection and served with Kisamos minted gravy, rice pilaf, oven-roasted potatoes, Greek salad, and...
Tender marinated chops grilled to perfection and served with rice pilaf Greek salad, tzatziki, and oven-roasted potatoes.
New York Steak (8 oz)
A tender New York steak grilled to perfection, topped with a green peppercorn sauce, and served with rice pilaf, oven-roasted potatoes, Greek salad,
Dinner - Chicken and Portobello Mushrooms
A char-broiled breast of chicken topped with a portobello mushroom white wine sauce and served with rice and Greek-style vegetables.
Dinner - Keftethes
Kisamos tender Greek-style meatballs served with rice pilaf oven-roasted potatoes, Greek salad, and tzatziki.
A rack of ribs cooked to perfection served with vegetables, rice pilaf, and oven-roasted potatoes.
Kisamos special meat sauce, eggplant, potatoes, zucchini, and bechamel sauce all layered in a tasty casserole and served with rice pilaf, Greek...
Kisamos Pasta with Chicken
Chicken breast sauteed with vegetables and mixed with orzo pasta, topped with feta cheese.
CHICKEN PARMEZAN WITH SPAGEWTI
Dinner Menu - Casseroles (Kokinista)
Tender cubes of lamb simmered with orzo in Kisamos special tomato sauce and served with Greek salad.
Prawn and Scallop Fourno
Baked in our tomatoes, onions, herbs, and wine sauce, topped with feta and served with Greek salad, rice pilaf, and oven-roasted potatoes.
Tender prawns simmered with orzo in our tomatoes, herbs, and wine sauce, served with Greek salad.
Dinner Menu - Seafood - Psarika
Broiled Fillet of Salmon
Broiled fillet of salmon served with olive oil, lemon, white wine, and caper sauce.
Baked snapper served with a lemon, butter, and dill sauce.
Halibut plaki baked in onion, garlic, and tomato sauce.
Marinated baby squid.
Tiger Garlic Prawns
Lemon butter brandy sauce.
Lemon butter sauce.
Dinner Menu - House Platters
All items are served with Greek salad, rice pilaf, and oven-roasted potatoes.
Meat Platter for Two
Lamb chops, keftethes, pork and chicken souvlaki, dolmathes, spanakopita, hummus, and tzatziki.
Seafood Platter for Two
Fillets of snapper, salmon, garlic prawns, deep-fried calamari, taramosalata, and tzatziki.
Kisamos Platter for Two
Moussaka, lamb chops, deep-fried calamari, tiropites, keftethes, pork, and chicken souvlaki, hummus, and tzatziki.
Layers of phyllo pastry, almonds, and spices, baked until golden and moistened with syrup.
Phyllo pastry wrapped around a warm cream filling served with a dusting of icing sugar and cinnamon.
Cool custard cream layered over kataifi pastry pastachios and cinnamon syrup with whipped cream