Kisamos Greek Taverna

Chicken Souvlakia

Skewered chicken grilled to perfection.

Roast Lamb

A tender portion of lambs slowly cooked to perfection and served with Kisamos minted gravy, rice pilaf, oven-roasted potatoes, Greek salad, and tzatziki.

Moussaka

Kisamos special meat sauce, eggplant, potatoes, zucchini, and bechamel sauce all layered in a tasty casserole and served with rice pilaf, Greek salad, and tzatziki.

Lamb Chops

Tender marinated chops grilled to perfection and served with rice pilaf Greek salad, tzatziki, and oven-roasted potatoes.

Lamb Souvlakia

Skewered lamb grilled to perfection.

Calamari Appetizer

Marinated baby squid deep-fried until golden and served with tzatziki.

Taramosalate

A pate of Greek caviar and lemon juice.

Hummus

A savoury blend of chickpeas, tahini, olive oil, lemon juice, and garlic.

Tiropitakia

A combination of cheeses wrapped and baked in phyllo pastry.

Spanakopita Appetize

Spinach, feta, and herbs, wrapped and baked in phyllo pastry.

Saganaki

Pan-fried kefalograviera cheese served hot and melting with lemon.

Cold Appetizer Platter

Combination of hummus, tzatziki, taramosalata, melitzanosalata, olives, and feta cheese.

Sikotakia

Pan-fried chicken livers sauteed with vegetables.

Tzatziki

A combination of cucumbers, yogurt, and garlic.

Garlic Prawns Appetizer

Sauteed in a lemon, butter, and brandy sauce.

Prawn Saganaki

Simmered in our special tomato sauce topped with melted feta.

Dolmathes Appetizer

Grapevine leaves stuffed with rice and herbs in an avgolemono sauce.

Keftethes Appetizer

Kisamos savory Greek-style meatballs served with tzatziki.

Mezethes Platter for Two

Tasty meatballs, deep-fried calamari, tiropitakia, dolmathes, garlic prawns with hummus and tzatziki dips. Serves two people.

Feta Cheese

Feta cheese, Kalamata olives, and pepperoncini.

Chicken Lemon Soup Bowl

Caesar Salad

Crisp romaine lettuce tossed with Kisamos own homemade Caesar dressing with chicken or shrimp.

Greek Salad

Tomatoes, cucumbers, onions, bell peppers, and feta cheese.

Boureki

A baked casserole of zucchini, potatoes, feta cheese, and herbs, served with Greek salad and tzatziki.

Dolmathes Avgolemono Dinner

Avgolemono grapevine leaves stuffed with rice and herbs, served with oven-roasted potatoes and Greek salad.

Spanakopita Dinner

Spinach, feta, and herbs, wrapped in phyllo pastry and served with oven-roasted potatoes and Greek salad.

Prawn and Scallop Souvlakia

Skewered prawns and scallops grilled to perfection.

Lamb Souvlakia

Skewered lamb grilled to perfection.

Pork Souvlakia

Skewered pork grilled to perfection.

Chicken Souvlakia

Skewered chicken grilled to perfection.

Prawn Souvlakia

Skewered prawns grilled to perfection.

CHIKEN SKEWER ONLY

LAMB SKEWER ONLY

PORK SKEWER ONLY

PRANW AND SCALOPS SKEWER ONLY

PRAWN SKEWER ONLY

Roast Lamb

A tender portion of lambs slowly cooked to perfection and served with Kisamos minted gravy, rice pilaf, oven-roasted potatoes, Greek salad, and tzatziki.

Lamb Chops

Tender marinated chops grilled to perfection and served with rice pilaf Greek salad, tzatziki, and oven-roasted potatoes.

Dinner - Chicken and Portobello Mushrooms

A char-broiled breast of chicken topped with a portobello mushroom white wine sauce and served with rice and Greek-style vegetables.

Dinner - Keftethes

Kisamos tender Greek-style meatballs served with rice pilaf oven-roasted potatoes, Greek salad, and tzatziki.

Greek-Style Ribs

A rack of ribs cooked to perfection served with vegetables, rice pilaf, and oven-roasted potatoes.

Moussaka

Kisamos special meat sauce, eggplant, potatoes, zucchini, and bechamel sauce all layered in a tasty casserole and served with rice pilaf, Greek salad, and tzatziki.

Kisamos Pasta with Chicken

Chicken breast sauteed with vegetables and mixed with orzo pasta, topped with feta cheese.

Lamb Youvetsi

Tender cubes of lamb simmered with orzo in Kisamos special tomato sauce and served with Greek salad.

Prawn and Scallop Fourno

Baked in our tomatoes, onions, herbs, and wine sauce, topped with feta and served with Greek salad, rice pilaf, and oven-roasted potatoes.

Prawn Youvetsi

Tender prawns simmered with orzo in our tomatoes, herbs, and wine sauce, served with Greek salad.

Broiled Fillet of Salmon

Broiled fillet of salmon served with olive oil, lemon, white wine, and caper sauce.

Baked Snapper

Baked snapper served with a lemon, butter, and dill sauce.

Deep-fried Calamari

Marinated baby squid.

Tiger Garlic Prawns

Lemon butter brandy sauce.

Meat Platter for Two

Lamb chops, keftethes, pork and chicken souvlaki, dolmathes, spanakopita, hummus, and tzatziki.

Seafood Platter for Two

Fillets of snapper, salmon, garlic prawns, deep-fried calamari, taramosalata, and tzatziki.

Kisamos Platter for Two

Moussaka, lamb chops, deep-fried calamari, tiropites, keftethes, pork, and chicken souvlaki, hummus, and tzatziki.

Baklava

Layers of phyllo pastry, almonds, and spices, baked until golden and moistened with syrup.

Bougatsa

Phyllo pastry wrapped around a warm cream filling served with a dusting of icing sugar and cinnamon.

EKMEK

Cool custard cream layered over kataifi pastry pastachios and cinnamon syrup with whipped cream

Rice

Oven-Roasted Potatoes

Feta Cheese

Olives

Tzatziki

Hummus

Taramosalata

Pita

coke

coke zero

sprite

ICE TEA

WATER

Number of Plastic Cutlery

How many people will be eating from this order?