Indian Kitchen

Two crispy pastries filled with potatoes and peas or chicken or beef and an array of spices.

Samosa chat served with chickpea curry, yogurt, tamarind, and mint chutney.

Choice of vegetable, chicken, fish, or paneer dipped in chickpea batter and deep fried.

Vegetarian. The popular north Indian snack, mashed potato fritter served with chickpea curry, yogurt, tamarind, and mint chutney.

Vegetarian. Crispy wafers served with potatoes, onions, yogurt, tamarind, and mint chutney.

V/VG LG. ndian-style house-breaded onion rings come with a side of tamarind and mint chutney.

LF. House battered shrimps lightly fried and served with spicy chili garlic sauce.

Coconut battered shrimp served with sweet chili.

VG. Homemade spinach and artichokes dip served with homemade bread.

GF. Marinated in exotic Indian spices.

Golden crispy fries topped with a fusion of Indian butter chicken and Canadian curd cheese.

Mix green, onion, tomatoes, and cucumber.

Indian-style salad, round-cut onions, cucumber, and tomatoes tossed in homemade lemon dressing comes with a lemon wedge.

Tandoori chicken tossed in fresh greens, cucumbers, onions, and tomatoes sprinkled with traditional spices.

Cheese pizza sauce and cheese.

Pizza sauce, mozzarella, cheddar, feta, paneer, and parmesan.

Pizza sauce, mozzarella, and pepperoni.

Pizza sauce, mozzarella, spinach, artichokes, onion, black olives, sun-dried tomatoes, and feta cheese.

Pizza sauce, mozzarella, ham, and pineapple.

Pizza sauce, mozzarella, ginger/garlic, onions, bell peppers, tomatoes, and choice of tandoori chicken or paneer.

Butter sauce, mozzarella, onions, green peppers, and choice of butter chicken or paneer.

Garlic chili sauce, mozzarella, onions, bell peppers, banana peppers, and choice of chicken or paneer.

BBQ sauce, mix cheese, onions, green peppers, chicken, and fresh cilantro.

Donair sauce, mozzarella, donair meat, onions, tomatoes, and sweet sauce.

Donair sauce, mozzarella, seasoned chicken, onions, tomatoes, banana peppers, and sweet sauce.

Pepperoni, ham, sausage, bacon, salami, and ground beef.

Creamy alfredo sauce, cheese, bruschetta mix, and chicken.

Pizza sauce, mozzarella, mushroom, pepperoni, and bacon.

Alfredo, mozzarella steak, and mushrooms.

Mango fusioned boneless chicken grilled in tandoor.

Bone-in chicken marinated in authentic Indian spices and grilled in the tandoor.

Boneless chicken marinated in yogurt containing various spices grilled in tandoor.

Boneless chicken marinated in tandoori spices and yogurt then skewered and cooked in the tandoor.

Boneless chicken marinated in hot Indian spices and cooked in tandoor.

Vegetarian. Homemade cheese marinated in spicy blended yogurt and roasted in a clay oven.

LF. Minced chicken enriched in spices and accompanied with onion and bell peppers cooked in tandoor.

LF. Minced beef enriched in spices and accompanied with onion and bell peppers cooked in tandoor.

LF. Deboned fish marinated in spices with ginger and garlic grilled in a clay oven.

Boneless lamb marinated with fresh ginger garlic and roasted in a clay oven.

LF. Shrimps are marinated in spices and grilled in a clay oven.

Seasoned Indian long grain rice.

Seasoned basmati rice with Indian spice and cumin seeds.

Mix vegetables and basmati rice seasoned with spices.

Basmati rice seasoned with Indian spices and creamy shredded coconut.

Basmati rice seasoned with Indian spices and mango chunks.

Basmati rice seasoned with mushroom and a mixture of Indian spices.

LF/V/GF. Curry-flavored basmati rice cooked with paneer, onion, green or red peppers, and mixed vegetables.

LS/VG. A golden dish of lentils seasoned and simmered with spices and herbs.

Black lentils slowly simmered then sauteed with curry sauce topped with rich creamy butter.

LF/VG. Potatoes and cauliflower cooked with fresh tomatoes, ginger, garlic, and spices.

LF/VG. Chickpeas are seasoned and cooked in a spicy ginger-tomato sauce.

Mushrooms and green peas cooked with creamy onion and tomato-based gravy.

LF/VG. Fresh Okra cooked with garlic, ginger, onions, and tomato sauce.

Creamed paneer and vegetable dumplings cooked in a rich and creamy sauce.

Combination of vegetables, a fruit cocktail, and a zesty sauce.

Consistency of peas and paneer in onion and tomato sauce.

A popular north Indian dish made of shredded house-made cheese and spices.

A rich creamy version of potatoes with North Indian flavors.

House-made cheese cooked in a mild creamy curry sauce.

Paneer stuffed with spices and shallow fried in thick onion sauce.

Boneless tender chicken cooked in a rich and creamy tomato sauce.

Your choice of protein is cooked in a creamy coconut tomato and onion sauce.

Your choice of protein cook in a creamy mango and onion sauce.

Your choice of protein is cooked in a delicious sweet sauce with a tomato and onion sauce.

Your choice of protein is cooked with herbs, tomatoes, onions, and green peppers and prepared in a kadhai (Indian wok).

LF/VG. Curry with a Chinese flair prepared in hot spices, green peppers, onions, and bell peppers.

Your choice of protein is cooked in spinach and onion sauce with ginger and a special blend of spices.

Your choice of protein is cooked in bell peppers, onions, and a sweet and savory creamy onion sauce.

Your choice of protein is cooked in an onion sauce with fresh ginger, garlic, and spices.

LF/VG. For all you hot food lovers! This hot and spicy curry will be a perfect dish for you. Zesty, red curry cooked with vinegar and potatoes.

Methi (fenugreek) leaves are cooked with assorted spices added to onion and garlic for this unique sauce.

Your choice of protein simmered in a mild curry sauce with cream and saffron.

A beautiful combination of spices with tomatoes, lentils, and garlic for a hot, sour, and sweet flavor.

Your choice of protein is cooked in bell peppers, onions, garlic, ginger, and spices.

Vegan. Unleavened whole wheat bread and baked in tandoor

Traditional Indian white flour bread is prepared in a clay oven.

White flour naan stuffed with coconut, raisins, and fennel with complimentary spices.

Unleavened whole wheat bread, folded to be layered, and flaky.

Unleavened whole wheat bread loaded with herbs and potatoes and cooked in a clay oven.

An assortment of naan, garlic naan, roti, and vegetable stuffed naan.

VG/V/LG. Lentil flour crackers served with chutney.

VG/GF. A yogurt-based vegetarian cocktail delicacy of cucumber, ground roast black pepper, and cumin.

V/VG. A mixture of onion, tomatoes, and spices garnished with Sev and cilantro.

White flour naan bread stuffed with cheese and served with homemade butter sauce.

Boneless mango chicken grilled in tandoor and served with golden crispy fries.

Boneless chicken marinated in yogurt and mild spices served with golden crispy fries.

Boneless tender chicken cooked in a rich and creamy tomato sauce served with a choice of naan or basmati rice.

Boneless chicken cooked in creamy coconut sauce served with a choice of naan or basmati rice.

Boneless chicken cooked in creamy mango-flavored sauce served with a choice of naan or basmati rice.

Pizza sauce and mozzarella.

Indian dessert made of cheese, milk, and garnished with pistachios.

Sweet dumplings in a sugary syrup similar to a doughnut hole.

Gluten-Free. The rich, creamy taste of sweetened milk is enhanced by the fragrance of cardamom and saffron.

Gluten-Free. Homemade Indian rice pudding made with sweet mangoes and a hint of cardamom.