Bunkhouse Desi Junction

Made with lentils and spices, served with yogurt and chutneys.

Flour crisp soft and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

Fried potato patties are topped with tangy sweet tamarind chutney and chickpea curry.

Chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor. Cooked in a cylindrical clay oven.

Boneless chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor. Cooked in a cylindrical clay oven.

Chicken legs are prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts, and spices in a tandoor. Cooked in a cylindrical clay...

Tandoori prawns are marinated in spiced yogurt marinated and cooked over tandoor till crisp golden.

Finger-licking good, lemony, and flavorful basa fish made using tandoori masala and yogurt. Cooked in the clay oven. Choice of different flavours...

Mixed vegetable korma is a rich, creamy, and flavourful dish that translates to a nine-gem curry made with almond and cashews sauce. Special...

Paneer makhani is succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

Shahi Paneer can be translated to royal cottage cheese a combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed kasuri...

Palak Paneer is one of the most popular Indian dishes made with succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce. Special...

Bhurji means scrambled, so here the Paneer is crumbled and then cooked with onions, tomatoes, and spices. Special treatment from Paneer Bunkhouse...

Kadai Paneer is a simple yet amazingly flavourful Paneer dish made by cooking Paneer and bell peppers with fresh ground spices in kadai (wok).

Masala means a spicy mixture. Vegetable masala is a melange of vegetables cooked with onions and tomatoes adding spices like garam masala powder,

Aloo gobi is a classic vegetarian Indian dish translating to potatoes (aloo) and cauliflower (gobi). Special treatment from Bunkhouse Desi Junction's...

Roasted eggplants cooked with onion, tomatoes, and flavoured spices. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Soya chop cooked with fresh onion and pepper in a kadhai (wok) with onion and tomatoes masala. Special treatment from Bunkhouse Desi Junction's...

Soya chop pieces cooked in onion and tomatoes cream sauce. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Bhindi do pyaza is a delicious dish that gets its name from the Hindi words for okra (bhindi), onion (pyaza), and (do) means double or twice as much,

Bombay-style. Steamed potatoes cooked with cumin seed and aromatic spices. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Most popular street-style chickpeas, chana, or chole masala. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Bunkhouse Desi Junction's signature creamy and buttery black lentils are cooked with butter and cream and simmered on low heat for twenty-four to...

Butter chicken, also known as chicken makhani, is a classic Indian dish were grilled chicken (tandoori chicken) is simmered in spicy, aromatic, and...

Kadai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices with onions and peppers in kadai (wok). Special...

Chicken curry is made with onions, ginger, garlic, and tomatoes and powdered with aromatic spices. Special treatment from Bunkhouse Desi Junction's...

A delicious flavourful rogan josh that comes of Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in...

Lamb saag is a delicious lamb curry with big tastes of spinach, green chillies, and cilantro. Special treatment from Bunkhouse Desi Junction's master...

Succulent and juicy cubes of bone-in lamb slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic, and spices. Special treatment...

A classic North Indian-style of cooking bursting with bold flavours of whole spices cooked with tender lamb chunks in a rich and spicy onion tomato...

Fish curry is made with basa fish, onions, tomatoes, spices, and herbs Punjabi-style. Special treatment from Bunkhouse Desi Junction's master chef...

Masala fish gravy is a special kind of fish gravy made by using onions and tomatoes delicately wrapped with fish. Special treatment from Bunkhouse...

Curried chicken cooked in a pot buried under a mound of fragrant and fluffy rice. Biryani is a celebration of all that we love about Indian food.

Lamb or goat biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company-worthy casserole.

Vegetarian. Vegetable biryani is an irresistible delicacy that makes for a perfect wholesome meal, as it's made with rice, spices, and veggies.

Vegetable biryani is an irresistible delicacy that makes for a perfect wholesome meal, as it's made with rice, spices, and soya chops.

Prawn or shrimp biryani is a tasty and aromatic one-pot Indian meal in which fresh prawns are cooked with basmati rice.

Pea pulao is an aromatic rice dish with mild spices and green peas.

Multi-layered naan, topped with melted butter is a delicious Indian bread.

A leavened flatbread originating from northern India, it is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay...

Garlic naan is Indian leavened flatbread made with white flours and spiced with garlic.

Indian flatbread is made with only two ingredients-whole wheat flour (atta) and water.

Bread stuffed with chopped spinach and grated Indian cheese.

Vegetarian. Mixed vegetable fritters in chickpea batter.

Vegan.

Chicken fritters in chickpea batter.

An Indian sweet dish consisting of small, balls of Paneer (curd cheese) in sweetened, and thickened milk.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder.

Sausage, Ham, Beef, Bacon, Pepperoni, Salami, and Cheese.

Ham, Pineapple, Ranch Sauce, and Cheese.

Salami, Pepperoni, Ham, Mushroom, Olives, Onion, Green Peppers, and Cheese.

Ham, Bacon, Mushroom, Green Pepper, Onion, Pineapple, and Mozzarella Cheese.

Mushroom, Onion, Tomato, Green Pepper, Olives, Pineapple, and Cheese.

Green Pepper, Onion, Tomato, Paneer, Green Jalapeño, Black Olives, Mushroom, and Feta Cheese.

Mushroom, Shahi Paneer, Green Pepper, Cilantro, Red Onion, and Cheese.

Green Pepper, Onion, Tomato, Paneer, Green Jalapeño, Potatoes, Mushroom, and Feta Cheese.

Mushroom, Onion, Tomato, Green Pepper, Ginger, Olives, Cilantro, and Cheese.

Butter Chicken, Onion, Mushroom, Green Pepper, and Cheese.

Romaine lettuce, tossed with our signature creamy Garlic dressing &crunchy Croutons, sprinkled with freshly grated Parmesan

Diced Tomatoes, Cucumbers, Onion, Feta Cheese, Olives & special dressing

Romaine Lettuce, Chicken Tikka, Tomatoes, Cucumbers tossed in Mint dressing

Potato cut fries served with ketchup

Refreshing salted yogurt drink