Barside Lounge & Grill

By the pound choose between hot, soy chili, lemon pepper, teriyaki, salt and pepper, hotiyaki or ginger hoisin, extreme heat carolina reaper.

Tomatoes, onions, olives, mixed cheese, jalapenos, and green peppers.

Salt and pepper, ginger hoisin dip, and ranch.

Sun-dried tomatoes, caramelized onion, basil, mozzarella, and balsamic.

Sauteed marinated tiger prawns, toasted pita bread, and house tzatziki.

House tzatziki with shaved red onion.

Bubbly brie with blueberry compote served with toasted crostinis, and balsamic glaze.

Three flour tortillas, lightly fried cod, iceberg lettuce, guacamole, topped with green goddess sauce with valentina hot sauce.

Romaine, classic dressing, shaved parmesan, bacon, and house crouton.

Flour tortilla bowl, corn and bean salsa, marinated chicken breast, spring mix, nacho cheese blend, pico de gallo, and sour cream.

House beef and pork patty, cheddar, lettuce, tomato, onion, house burger sauce, pretzel bun add bacon, mushrooms, or fried egg.

House-made hummus, tzatziki, arugula, tomato, and pretzel bun.

Steak, onion rings, and sautéed mushrooms on a ciabatta bun.

Hand-dipped and beer-battered cod with house tartar sauce.

Chicken, onion, cabbage, mushroom, carrot, chow mein noodles, bean sprouts and sesame seeds.

Chicken, bacon, tomato, arugula, pesto aioli on toasted focaccia with a choice of side.

chicken, chef's veggies, house alfredo with parmesan on cavatappi noodles served with house focaccia

Full rack of Ribs, half chicken, served with fries, house coleslaw, and cornbread.

Seared tuna with coconut rice & Chef's veggies.

Roasted lemon yukon potatoes, topped with mushroom cream sauce with chef's veggies.

Pesto marinated chicken breast, house tomato sauce served with pesto cream spaghetti, and chef's veggies.

Slow roasted shaved beef, mushrooms, peppers, onion jam, havarti cheese, dijon aioli served on hoagie bun.

Full rack of ribs, jack daniels BBQ sauce, fries & Chef's veggies.

Slice of cheesecake of the day.