Pearl Oakville Chinese Cuisine

Six pan-fried or steamed dumplings filled with chicken and vegetables.

One tasty and crispy crab claw.

One order comes with four shrimp rolls with sweet and sour sauce on the side.

Golden and crispy squid tentacles.

Spicy soft bean curds fried to perfection.

Mouthwatering barbeque pork tenderloin.

Spring rolls, wonton, fried garlic shrimp dumpling, and shrimp rolls. Serves two persons.

Eight vegetarian rolls with smoky and spicy flavours.

Marinated cucumbers served with a delightful jellyfish salad.

Tender chicken soup with creamy corn.

A colourfully mixed vegetable soup.

A delicious mushroom and egg drop soup.

Juicy minced beef and crunchy snow peas stirred into a savoury broth.

An extra spicy soup filled with an assortment of seafood.

A thick and delightful fish maw soup filled with an assortment of seafood.

Traditional Thai-style soup filled with shrimp and clams.

Four dumplings filled with tender shrimp and steamed to perfection.

Four dumplings filled with scrumptious scallops.

Four steamed dumplings filled with a variety of minced vegetables.

Four perfectly steamed beef dumplings.

Four rich dumplings filled with spinach and succulent shrimp.

Three steamed buns filled with barbeque pork.

Four slices of deep-fried and shrimp flavoured toast.

Traditionally seasoned chicken feet served with a special sauce.

Three sweet and fluffy steamed buns filled with duck egg yolk.

Spicy. A spicy dish containing tender lamb sauteed with cumin.

Finely chopped pork, Chinese sausage, mushrooms, water chestnuts, celery, and carrots, sauteed and served in crisp lettuce. One order comes with four...

A meal of perfectly prepared duck served with a second course crystal fold. (Whole duck)

Rich, sauce-braised lobster served over e-Mein noodles. One order comes with two and half-pound.

A delectable lobster prepared with tangy ginger and green onions. One order comes with two and half-pound.

Braised lobster served with flavourful black bean and garlic sauce. One order comes with two and half-pound.

Crispy and deep-fried lobster seasoned with a spicy mix. One order comes with two and half-pound.

braised B.C. crab with fresh ginger and green onions. One order comes with two-pound.

Spicy Hong Kong-style B.C. crab. One order comes with two-pound.

Tender lamb sauteed with homemade sweet and spicy sauce.

Served on hot iron plate.

Pan-fried eggplant and juicy minced pork, served in a spicy sauce.

Sauteed duck breast with sweet and tangy flavours of ginger and pineapple.

A tempting combination of spice seasoned bean curd and tender pork.

Boneless pork cooked with a flavourful sweet-and-sour sauce.

Tender pork cutlet perfectly deep-fried and topped with spicy seasonings.

Spicy. Hunan-style beef sauteed with hot chillies.

Juicy beef sauteed with green peppers in an aromatic black bean and garlic sauce.

Sauteed beef with stir-fried snow peas and mushrooms.

Juicy beef glazed in a tangy orange sauce and seasoned with sesame seeds.

Hearty beef tenderloin cuts coated in a savoury teriyaki sauce.

A hearty cut of beef coated in Maggi seasoning sauce.

Mildly spicy beef with a crispy exterior seasoned with sesame seeds.

Crunchy long beans covered in a heavenly black bean sauce.

A delightful pairing of crunchy snow peas and mushrooms.

Boiled spinach served with flavourful garlic.

Braised bean curd, shimeji mushrooms, and mixed vegetables, served in oyster sauce.

Golden fried eggplant coated in a spicy garlic sauce.

Stir-fried baby bok choy served with oyster sauce or garlic sauce.

Stir-fried Chinese broccoli served with oyster sauce or garlic sauce.

Served with oyster sauce or garlic sauce poured over stir-fried Chinese Green.

Stir-fried snow pea leaves served with oyster sauce or garlic sauce.

Snow pea leaves served with king mushrooms.

Sauteed shrimp sprinkled with cashew nuts.

Sauteed shrimp flavoured with fresh mango.

Spicy Szechuan-style shrimp served in a woven rice noodle nest.

Stir-fried shrimp coated in a flavourful garlic sauce.

An assortment of delicious seafood served with crunchy snow peas and king mushrooms.

Mouthwatering Szechuan-style scallops and shrimp.

Fried prawns with spicy, sweet-and-sour sauce.

Lightly battered and deep-fried prawns glazed with a tangy orange sauce and sprinkled with sesame seeds.

Stir-fried prawns with black bean and hot chilli sauce.

Deliciously deep-fried prawns with spicy pepper salt.

Pan-fried jumbo prawns coated with a sweet soy sauce. One order comes with six prawns.

Jumbo prawns steamed and covered in garlic sauce. One order comes with six prawns.

Flavoursome scallops sauteed in a black pepper sauce.

Wok-fried scallops served in Maggi seasoning sauce.

Deep-fried scallops seasoned with spicy pepper salt.

Steamed scallops and silken egg white tofu, served in a black bean sauce.

Soft-shell crab lightly battered, deep-fried, and seasoned with spices.

Crispy deep-fried squid seasoned with spicy pepper salt.

Perfectly deep-fried sole fillet covered with a sweet-and-sour sauce.

Traditional phoenix nest paired with a stir-fried sole fillet.

Stir-fried grouper served with chilli and black bean sauce.

Stir-fried grouper served with succulent king mushrooms.

Braised grouper tail paired with colourful vegetables.

Steamed green bass served in soy sauce.

Lightly battered and deep-fried chicken pieces coated in a tangy lemon sauce.

Deep-fried chicken with a perfectly crispy outside.

Chicken sauteed with ginger, pineapple, and green peppers.

Spicy deep-fried chicken garnished with ginger and onions.

Sauteed chicken served with two kinds of vegetables.

Tender chicken sauteed with a homemade hot-and-sweet sauce.

Crispy chicken served with a sweet and traditional sauce.

Crispy phoenix nest paired with sauteed chicken.

Tender chicken pieces coated with a spicy sauce.

Sweet and savoury mango flavoured chicken.

Savoury chicken sauteed with black bean sauce and mushrooms.

Cantonese-style chow mein topped with mixed seafood and assorted meats.

Hearty beef brisket served in ramen soup.

Soft wonton noodles stirred into savoury soup.

Stir-fried bean sprouts and chow mein coated in soy sauce.

Golden chow mein noodles topped with stir-fried pieces of chicken.

Golden chow mein noodles topped with stir-fried pieces of beef.

Barbeque pork served on a bed of golden chow mein noodles.

Scrumptious mixed vegetables served on a bed of chow mein noodles.

Crispy, fried rice noodles topped with slices of beef and soy sauce.

Fried rice noodles topped with slices of stir-fried beef and black bean sauce.

Soft e-mein noodles with shrimp, scallops, chicken, and mixed vegetables.

Thick udon noodles and an assortment of seafood stir-fried to perfection.

Stir-fried ramen noodles topped with shrimp and chicken.

Try Pearl Harbourfront's special fried rice with mixed seafood and Chinese sausage.

Steamed sticky rice served with an assortment of delicious meats.

Tender pieces of chicken stir-fried with steamed rice.

Juicy pieces of stir-fried beef served on golden fried rice.

Smoky barbequed pork served on a bed of fried rice.

Golden fried rice topped with wok fried vegetables.

Traditional fried rice with shrimp and barbeque pork.

Sweet pineapple chunks and chicken, served on a bed of stir-fried rice.

Dried scallops, egg whites, and rice, stir-fried to perfection.

Plain and fluffy rice.

Seasoned sticky rice is full of wok fried preserved meats.

Country-style fried rice filled with shrimp, scallops, chicken, and mixed vegetables.

Salt seasoned fish perfectly paired with diced pieces of fried chicken.

Green tea, vanilla, or mango.

Sweet and nutty pudding.