Flying Canoe West Coast Pub

Three soft taco shells filled with battered fish or grilled chicken, salad, onions, salsa, and cilantro.

French fries, cheese curds, and house-made gravy.

Fresh potato chips and queso fresco, topped with jalapenos.

Wings, dry ribs, onion rings, and spinach dip.

Beer-battered and fried golden onion rings.

Dry ribs served with ranch.

A house-made creamy blend of four kinds of cheese, spinach, red peppers, and onions, served warm with pita chips.

House-made chips baked with red onions, tomatoes, bell peppers, cheddar, and mozzarella then topped with jalapenos, green onions, salsa, and sour...

Lightly breaded calamari with sliced red peppers, onions, and fresh tzatziki.

Flying Canoe's award-winning chowder made from fresh fish, clams, and cream.

Artisan greens, roasted pumpkin seeds, goat cheese, and honey pear vinaigrette.

California greens topped with red peppers, fresh tomatoes, crumbled feta cheese, raisins, croutons, mixed seeds, and nuts, finished with Flying...

Crisp romaine lettuce, Parmesan cheese, bacon, and garlic croutons in Flying Canoe's house-made dressing, topped with juicy blackened chicken breast.

Crisp romaine lettuce, Parmesan cheese, bacon, and garlic croutons in Flying Canoe's house-made dressing.

Grilled chicken, spicy aioli, smoked Gouda cheese, tomato chutney, focaccia bread and banana peppers.

Alberta beef, braised onions, Swiss cheese, fresh bread, and rosemary jus.

Freshly breaded chicken breast tossed in Flying Canoe's medium wing sauce and topped with shredded lettuce, tomatoes, and ranch on a brioche bun.

Six-ounce beef patty, bacon onion jam, brioche bun, Swiss cheese, and Dijon mayo.

Six-ounce beef patty, lettuce, tomatoes, red onions, brioche bun, cheddar cheese, and Dijon mayo.

Black tiger prawns sauteed in garlic butter, red pepper flakes, and a ranch base with mozzarella cheese and green onion garnish.

Sliced vine tomatoes, baby bocconcini, basil, and mozzarella. A classic Italian pizza!

Mushrooms, black truffle oil, garlic butter, and mozzarella.

Traditional pepperoni and mozzarella cheese.

Mozzarella cheese, cheddar cheese, Asiago cheese, and Monterey Jack cheese, grated and baked with a rich tomato sauce.

Classic Hawaiian pizza with roasted ham, bacon, and pineapple.

Three hot Italian meats (cabrese, capicola salami), hot bird's eye chilli flakes, and green peppers.

Tender chicken breast, mushrooms, red peppers, and mozzarella cheese on a ranch base.

A carnivore’s delight. Ground beef, bacon, salami, pepperoni, and capicola on a ranch base.

Grilled and sliced fresh chicken breast with sauteed bacon and mushrooms then tossed in a Parmesan Alfredo sauce.

A selection of fresh West Coast seafood and shellfish in a rich herbed Alfredo sauce.

Slow-cooked fall-off-the-bone pork back ribs seasoned with barbeque spices, brushed with barbeque, and served with fries and coleslaw.

Talk about the best of both worlds! A third rack of Flying Canoe's slow-cooked fall-off-the-bone pork back ribs then paired with four of their famous...

Fresh tandoori roasted chicken in Flying Canoe's butter curry sauce with grilled naan bread and cilantro basmati rice.

Pan-seared sockeye filet finished with honey and lime and served with seasonal potatoes and vegetables.

Seasonal hand-battered white fish fried golden brown with coleslaw and tartar sauce.

Chocolate mousse with chunks of cheesecake on a chewy sponge base topped with caramel drizzle, almonds, and walnuts.

Moist and fudgy chocolate lava cake with oozing caramel center.