Flavours of Kerala
1104 Klondike Rd, Kanata, ON, Canada
Opens at 12:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 435-8435 before placing your order.
Place Settings
Please list the number of place settings that you'd like, along with your order.
Appetizers
Sambar
Spicy. Mixed vegetables in a tamarind and coriander broth. A Keralan favourite as a rice accompaniment which became soup in the West.
$7.00
Onion Pakora
Deep-fried onion fritters with ginger, curry leaves, and spices.
$11.50
Vada (3 pcs)
Donut-shaped snack made with urad dal. Served with sambar and coconut chutney. One order comes with three pieces.
$10.00
Thairu Vada (3)
Vada soaked in yogurt (thairu) and spices. One order comes with three pieces.
$14.00
Aloo Bonda
Potato masala with chickpea batter.
$12.00
Gobhi 65
Spicy. Cauliflower pieces lightly dusted and fried, sauteed with ginger, curry leaves, cilantro, and chilli sauce.
$18.00
Frankie
Spicy. Our take on the popular street food of Mumbai. One porotta stuffed with sweet-and-spicy vegetarian mixture.
$10.00
Chemmeen Varuthathu
Spicy. Battered shrimp fried and served topped with dipping sauce flavours.
$16.00
Chilli Chicken
Spicy. Tender chicken breast pieces dusted, fried, and sauteed with ginger, curry leaves, cilantro, and chilli sauce.
$18.00
Mains
Butter Chicken (16oz)
Tender pieces of chicken cooked in tomatoes, cream, and butter.
$20.00
Chicken Cheera (16oz)
Spicy. Marinated chicken cooked with sauteed onions, Kerala spices, and coconut milk.
$20.00
Naadan Kozhi (16oz)
Authentic taste of Kerala chicken curry with special spices and coconut milk.
$20.00
Lamb Kurma (16oz)
Tender lamb pieces in a smooth gravy of onions, coconut milk, and ginger-garlic paste and spices.
$21.00
Lamb Chettinad (16oz)
Spicy. Inspired from the spicy and aromatic cuisine of Chettinad. Lamb preparation with special spices and grated coconut.
$21.00
Beef Curry (16oz)
Spicy. Tender beef pieces cooked in onions and traditional spices sauce.
$21.00
Beef Fry (16oz)
Spicy. Dry preparation with Kerala masala and coconut chunks.
$21.00
Mulaku Chemmeen (16oz)
Spicy and flavourful shrimp dish with chilli powder, tamarind, and traditional spices.
$24.00
Shrimp Moilee (16oz)
Shrimp cooked in onions, coconut milk, spices, and gravy.
$25.00
Elayil Pollichathu (Salmon)
Spicy. Kerala special preparation. Salmon covered in masala, wrapped in banana leaf, and grilled.
$27.00
Travancore Fish Curry (16oz)
Spicy. King fish pieces in a traditional blend of chilli and fish tamarind.
$23.00
Kappa (Yucca or Tapioca) and Fish
Spicy. Tapioca cooked with coconut and masala mix, served with fish curry flavour.
$29.00
Fish Moilee
Salmon fillet pan fried and cooked in coconut milk and spices.
$28.00
Egg Mappas (3 eggs)
Three halved boiled eggs with flavourful masala and coconut milk gravy.
$19.00
Egg Curry (3 eggs)
Spicy. Three halved boiled eggs in gravy of sauteed onions, chilli powder, and other spices.
$19.00
Vegetarian
Vegetable Kurma (16oz)
A melody of vegetables cooked in coconut milk and spices.
$19.00
Kerala Aloo Matar (16oz)
A mix of potato and peas in an aromatic blend of coconut milk, onions, and other spices.
$20.00
Paneer Butter Masala (16oz)
Paneer pieces cooked in a creamy sauce of tomatoes, onions, butter, and cream.
$20.00
Masala Kadala (16oz)
Spicy. Aromatic and flavourful preparation of brown chickpeas cooked with sliced onions and Kerala spices.
$19.00
Kappa Koottan (16oz)
Yucca, tapioca, or taro cooked in coconut and Kerala spices.
$19.00
Gobhi 65 (Gravy Style) (16oz)
Cauliflower pieces, dusted, fried, and sauteed with onions, garlic, cilantro, and mint leaves.
$20.00
Dal Fry (16oz)
A simple dish made with toor dal (thuvara parippu), green chillies, and other spices.
$17.00
Rice and Porotta
Basmati Rice
$7.00
Kerala Rice
Imported red rice from Kerala.
$9.00
Curd Rice (Thairu Sadam)
Basmathi rice in a yogurt mixture.
$9.00
Lemon Rice
Basmati rice mixed with turmeric powder and lemon juice.
$9.00
Rice Pulao
Basmathi rice and mixed vegetables.
$9.00
Coconut Rice
Basmathi rice slightly sweetened and flavoured with coconut milk.
$9.00
Tomato Rice
Basmathi rice and a special tomato mixture.
$9.00
Porotta
A unique Keralan flatbread cooked on a hot grill.
$3.50
Biriyanis
Basmathi rice flavoured with Flavours of Kerala's masala blend, mint, and browned onion slices. Choice of meat or vegetables and raitha.
Vegetarian Biriyani
$21.00
Chicken Biriyani
$23.00
Lamb Biriyani
$26.00
Beef Biriyani
$26.00
Dosa and Iddli
Dosa and iddli made from rice and urad (black graham) dal paste, served with sambar, coconut chutney, and hot chutney.
Paper Dosa
Thin and crispy south Indian crepe, served with sambar, coconut chutney, and hot chutney.
$16.00
Masala Dosa
Paper dosa with delicious filling of potato masala hash, served with sambar, coconut chutney, and hot chutney.
$18.00
Oothappam
Thick and soft pancake made with idli or dosa batter. Served with sambar, coconut chutney, and hot chutney.
$18.00
Iddli (4 pcs)
Steamed cake made from dosa batter, served with sambar, coconut chutney, and hot chutney. One order comes with four pieces.
$16.00
Thattu Dosa (3 pcs)
Soft and thick dosa served with two types of coconut chutney. One order comes with three pieces.
$18.00
Sides
Dal Fry
A simple dish made with toor dal (thuvara parippu), green chillies, and other spices.
$12.00
Sambar Vada (3 pcs)
Vada cooked in sambar. One order comes with three pieces.
$16.00
Raitha
Yogurt with cucumber, tomatoes, and coriander leaves.
$7.00