Flavours of Kerala

9.3

1104 Klondike Rd, Kanata, ON, Canada

More

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

Lunch Combos

  • L1. Naadan Kozhi

    Spicy. Authentic Kerala chicken curry with special garam masala and coconut milk.

    $17.00

  • L2. Butter Chicken

    Tender pieces of chicken cooked in tomatoes, cream, and butter.

    $17.00

  • L3. Chicken Cheera

    Spicy. Marinated chicken cooked with mashed spinach, Kerala spices, and coconut milk.

    $17.00

  • L6. Travancore Fish Curry

    Boneless fish pieces in a traditional blend of chilli and tamarind.

    $18.00

  • L7. Beef Curry

    Spicy. Tender pieces of beef cooked with onions and traditional spices.

    $18.00

  • L8. Egg Curry

    Spicy. Two boiled, halved eggs in gravy with sauteed onions, chilli powder, and spices.

    $15.50

  • L9. Vegetable Kurma

    A delectable vegetable medley cooked in a paste made of raw coconut, onions, and other spices.

    $15.00

  • L10. Masala Kadala

    Aromatic and flavourful brown chickpeas cooked with sliced onions and Kerala spices.

    $15.00

  • L11. Paneer Butter Masala

    Paneer cooked in a creamy sauce of tomato and cream.

    $15.50

  • L12. Kappa Koottan

    Yucca, tapioca, and taro cooked with coconut and Kerala spices.

    $15.00

Appetizers

  • Sambar

    Spicy. Mixed vegetables in a tamarind and coriander broth. A Keralan favourite as a rice accompaniment which became soup in the West.

    $6.00

  • Onion Pakora

    Deep-fried onion fritters with ginger, curry leaves, and spices.

    $11.00

  • Vada (3 pcs)

    Donut-shaped snack made with urad dal. Served with sambar and coconut chutney. One order comes with three pieces.

    $8.00

  • Thairu Vada (3)

    Vada soaked in yogurt (thairu) and spices. One order comes with three pieces.

    $13.00

  • Aloo Bonda

    Potato masala with chickpea batter.

    $10.00

  • Gobhi 65

    Spicy. Cauliflower pieces lightly dusted and fried, sauteed with ginger, curry leaves, cilantro, and chilli sauce.

    $15.00

  • Frankie

    Spicy. Our take on the popular street food of Mumbai. One porotta stuffed with sweet-and-spicy vegetarian mixture.

    $10.00

  • Chemmeen Varuthathu

    Spicy. Battered shrimp fried and served topped with dipping sauce flavours.

    $14.00

  • Chilli Chicken

    Spicy. Tender chicken breast pieces dusted, fried, and sauteed with ginger, curry leaves, cilantro, and chilli sauce.

    $16.00

Mains

  • Butter Chicken (16oz)

    Tender pieces of chicken cooked in tomatoes, cream, and butter.

    $19.00

  • Chicken Cheera (16oz)

    Spicy. Marinated chicken cooked with sauteed onions, Kerala spices, and coconut milk.

    $19.00

  • Naadan Kozhi (16oz)

    Authentic taste of Kerala chicken curry with special spices and coconut milk.

    $19.00

  • Beef Curry (16oz)

    Spicy. Tender beef pieces cooked in onions and traditional spices sauce.

    $21.00

  • Beef Fry (16oz)

    Spicy. Dry preparation with Kerala masala and coconut chunks.

    $21.00

  • Mulaku Chemmeen (16oz)

    Spicy and flavourful shrimp dish with chilli powder, tamarind, and traditional spices.

    $19.00

  • Shrimp Moilee (16oz)

    Shrimp cooked in onions, coconut milk, spices, and gravy.

    $19.00

  • Elayil Pollichathu (Salmon)

    Spicy. Kerala special preparation. Salmon covered in masala, wrapped in banana leaf, and grilled.

    $22.00

  • Travancore Fish Curry (16oz)

    Spicy. King fish pieces in a traditional blend of chilli and fish tamarind.

    $20.00

  • Kappa (Yucca or Tapioca) and Fish

    Spicy. Tapioca cooked with coconut and masala mix, served with fish curry flavour.

    $26.00

  • Fish Moilee

    Salmon fillet pan fried and cooked in coconut milk and spices.

    $22.00

  • Egg Mappas (3 pcs)

    Three halved boiled eggs with flavourful masala and coconut milk gravy.

    $16.50

  • Egg Curry

    Spicy. Three halved boiled eggs in gravy of sauteed onions, chilli powder, and other spices.

    $16.50

Vegetarian

  • Vegetable Kurma (16oz)

    A melody of vegetables cooked in coconut milk and spices.

    $16.50

  • Kerala Aloo Matar (16oz)

    A mix of potato and peas in an aromatic blend of coconut milk, onions, and other spices.

    $17.00

  • Paneer Butter Masala (16oz)

    Paneer pieces cooked in a creamy sauce of tomatoes, onions, butter, and cream.

    $17.00

  • Masala Kadala (16oz)

    Spicy. Aromatic and flavourful preparation of brown chickpeas cooked with sliced onions and Kerala spices.

    $17.00

  • Flavours Delight

    Spicy. Slices of eggplant marinated, pan-fried, and then grilled in a banana leaf.

    $20.00

  • Kappa Koottan (16oz)

    Yucca, tapioca, or taro cooked in coconut and Kerala spices.

    $17.00

  • Gobhi 65 (Gravy Style) (16oz)

    Cauliflower pieces, dusted, fried, and sauteed with onions, garlic, cilantro, and mint leaves.

    $17.00

  • Dal Fry (16oz)

    A simple dish made with toor dal (thuvara parippu), green chillies, and other spices.

    $14.50

Rice and Porotta

  • Basmati Rice

    $6.50

  • Kerala Rice

    Imported red rice from Kerala.

    $8.50

  • Curd Rice (Thairu Sadam)

    Basmathi rice in a yogurt mixture.

    $8.50

  • Lemon Rice

    Basmati rice mixed with turmeric powder and lemon juice.

    $8.50

  • Rice Pulao

    Basmathi rice and mixed vegetables.

    $8.50

  • Coconut Rice

    Basmathi rice slightly sweetened and flavoured with coconut milk.

    $8.50

  • Tomato Rice

    Basmathi rice and a special tomato mixture.

    $8.50

  • Porotta

    A unique Keralan flatbread cooked on a hot grill.

    $3.50

Biriyanis

Basmathi rice flavoured with Flavours of Kerala's masala blend, mint, and browned onion slices. Choice of meat or vegetables and raitha.

  • Vegetarian Biriyani

    $18.00

  • Chicken Biriyani

    $20.00

  • Beef Biriyani

    $24.00

Dosa and Iddli

Dosa and iddli made from rice and urad (black graham) dal paste, served with sambar, coconut chutney, and hot chutney.

  • Paper Dosa

    Thin and crispy south Indian crepe, served with sambar, coconut chutney, and hot chutney.

    $11.00

  • Masala Dosa

    Paper dosa with delicious filling of potato masala hash, served with sambar, coconut chutney, and hot chutney.

    $14.00

  • Oothappam

    Thick and soft pancake made with idli or dosa batter. Served with sambar, coconut chutney, and hot chutney.

    $14.00

  • Iddli (4 pcs)

    Steamed cake made from dosa batter, served with sambar, coconut chutney, and hot chutney. One order comes with four pieces.

    $14.00

  • Thattu Dosa (3 pcs)

    Soft and thick dosa served with two types of coconut chutney. One order comes with three pieces.

    $15.00

Sides

  • Dal Fry

    A simple dish made with toor dal (thuvara parippu), green chillies, and other spices.

    $10.00

  • Sambar Vada (3 pcs)

    Vada cooked in sambar. One order comes with three pieces.

    $15.00

  • Raitha

    Yogurt with cucumber, tomatoes, and coriander leaves.

    $5.00