Flavours of Kerala

Spicy. Authentic Kerala chicken curry with special garam masala and coconut milk.

Tender pieces of chicken cooked in tomatoes, cream, and butter.

Spicy. Marinated chicken cooked with mashed spinach, Kerala spices, and coconut milk.

Tender lamb pieces in a smooth gravy of coconut, ginger-garlic paste, and spices.

Spicy. Lamb prepared in traditional Chettinad-style with special spices and grated coconut.

Spicy. Tender pieces of beef cooked with onions and traditional spices.

Spicy. Two boiled, halved eggs in gravy with sauteed onions, chilli powder, and spices.

A delectable vegetable medley cooked in a paste made of raw coconut, onions, and other spices.

Aromatic and flavourful brown chickpeas cooked with sliced onions and Kerala spices.

Paneer cooked in a creamy sauce of tomato and cream.

Spicy. Mixed vegetables in a tamarind and coriander broth. A Keralan favourite as a rice accompaniment which became soup in the West.

Deep-fried onion fritters with ginger, curry leaves, and spices.

Donut-shaped snack made with urad dal. Served with sambar and coconut chutney. One order comes with three pieces.

Vada soaked in yogurt (thairu) and spices. One order comes with three pieces.

Potato masala with chickpea batter.

Spicy. Cauliflower pieces lightly dusted and fried, sauteed with ginger, curry leaves, cilantro, and chilli sauce.

Spicy. Our take on the popular street food of Mumbai. One porotta stuffed with sweet-and-spicy vegetarian mixture.

Spicy. Battered shrimp fried and served topped with dipping sauce flavours.

Tender pieces of chicken cooked in tomatoes, cream, and butter.

Spicy. Marinated chicken cooked with sauteed onions, Kerala spices, and coconut milk.

Authentic taste of Kerala chicken curry with special spices and coconut milk.

Tender lamb pieces in a smooth gravy of onions, coconut milk, and ginger-garlic paste and spices.

Spicy. Inspired from the spicy and aromatic cuisine of Chettinad. Lamb preparation with special spices and grated coconut.

Spicy. Tender beef pieces cooked in onions and traditional spices sauce.

Spicy. Dry preparation with Kerala masala and coconut chunks.

Spicy and flavourful shrimp dish with chilli powder, tamarind, and traditional spices.

Shrimp cooked in onions, coconut milk, spices, and gravy.

Spicy. Kerala special preparation. Salmon covered in masala, wrapped in banana leaf, and grilled.

Salmon fillet pan fried and cooked in coconut milk and spices.

Three halved boiled eggs with flavourful masala and coconut milk gravy.

A melody of vegetables cooked in coconut milk and spices.

A mix of potato and peas in an aromatic blend of coconut milk, onions, and other spices.

Paneer pieces cooked in a creamy sauce of tomatoes, onions, butter, and cream.

Spicy. Aromatic and flavourful preparation of brown chickpeas cooked with sliced onions and Kerala spices.

Spicy. Slices of eggplant marinated, pan-fried, and then grilled in a banana leaf.

Yucca, tapioca, or taro cooked in coconut and Kerala spices.

Cauliflower pieces, dusted, fried, and sauteed with onions, garlic, cilantro, and mint leaves.

Imported red rice from Kerala.

Basmathi rice in a yogurt mixture.

Basmati rice mixed with turmeric powder and lemon juice.

Basmathi rice and mixed vegetables.

Basmathi rice slightly sweetened and flavoured with coconut milk.

Basmathi rice and a special tomato mixture.

Thin and crispy south Indian crepe, served with sambar, coconut chutney, and hot chutney.

Paper dosa with delicious filling of potato masala hash, served with sambar, coconut chutney, and hot chutney.

Thick and soft pancake made with idli or dosa batter. Served with sambar, coconut chutney, and hot chutney.

Steamed cake made from dosa batter, served with sambar, coconut chutney, and hot chutney. One order comes with four pieces.

A simple dish made with toor dal (thuvara parippu), green chillies, and other spices.

Vada cooked in sambar. One order comes with three pieces.