Flavors of Kolkata
Munchies
1. Fish Chop Kolkata Style (Fish Croquettes) (2 Pcs)
An intense, spicy filling of fish and potatoes with homemade spices served with kasundi / mustard sauce. 2 pieces.
$10.00
1. Fish Fry (Kolkata Style)
Silky fish fillet, coated with spicy green marinade, then crumb-coated and served with kasundi / mustard sauce. 1 piece.
$10.00
2. Vegetable Chop (Veg. Croquettes) (2 Pcs)
Popular Kolkata street food, the amalgamation of grated beetroot, carrots, boiled mashed potatoes, and homemade spices served with red tomato sauce. 2 pieces.
$8.00
3. Chicken Fowl Cutlet (Kolkata Style)
A cutlet, like a schnitzel, is made by seasoning a thinned slice of meat and coating it with eggs and breadcrumbs. Served with Kasundi / mustard sauce and green salad. 1 piece.
$12.00
4. Mutton Pantheras
Redolent of the Raj era cuisine, pantheras is a flour crêpe with a spicy mutton mince stuffing marinated overnight, which is dipped in batter and fried. 1 piece.
$15.00
5. Fish Kabiraji
Fish kabiraji acts as a dote to the empty belly, fish fillets coated in beaten egg and breadcrumbs are pan-fried to get the exotic Bengali delicacy. 1 piece.
$18.00
6. Chicken Kabiraji
Delicate, light, and delicious chicken cutlet, with a rich, crispy egg web coating. One of a kind. Indulge in the tasty treat. Served over a bed of green salad, dipped with kasundi / mustard sauce. 1 piece.
$18.00
7. Egg Roll
Delicious flaky flatbread, covered with egg on one side and filled with a simple salad of onion and cucumber. A little amount of homemade spices is added for flavour and a tiny dollop of ketchup and its wrapped casually. 1 piece.
$12.00
8. Egg Chicken Roll
It's marinated & sautéed boneless chicken stuffed inside flatbread that's lined & cooked with an egg first. The flatbread is slathered with tomato and chilli sauces & then dressed with sliced onions, cucumber, chopped green chillies & fresh coriander leaves! 1 piece.
$15.00
9. Egg Mutton Roll
Cooked with overnight marinated mutton chunks with homemade spices and rolled on handmade paratha and cushioned with tiny dollop of ketchup. 1 piece.
$17.00
10. Chicken Momo (Steamed)
Chicken mince flavoured with soy sauce, chillies, and pepper are stuffed inside a thin flour dough filling and then steamed. Served with momo sauce and clear chicken soup. 6 pieces.
$10.00
11. Chicken Momo (Fried)
Chicken Momo pan-fried and tossed in your choice of flavour of sauce (BBQ, Hot or Szechuan). Served with clear chicken soup. 6 pieces.
$12.00
Main Courses
1. Fish Paturi
This is the ultimate Bengali delicacy, where pieces of hilsha fish coated with the spicy mustard paste and wrapped up with the banana leaf for further slow cooking. 1 piece.
$10.00
1. Coconut Creamy Mustard Salmon
This is a house-special fusion of Bengal's mustard paste combined with coconut cream cooked in slow cooking with fresh Atlantic salmon. 1 piece.
$15.00
2. Prawn and Tender Coconut Kernel Curry (Daab Chingri)
Daab chingri is a Bengali variant of prawns cooked in tender coconut. It is a classic coastal preparation. A very special and delicate Bengali dish that tastes scrumptious and heavenly.
$18.00
3. Grand Trunk Chicken
Traditional secret house recipe, boneless chicken, kasuri methi, tomatoes, and spices.
$15.00
4. Chilli Chicken
Kolkata chilli chicken is a Southeast Asian twist as batter-fried chicken is smothered in garlic, soy sauce and chilli gravy.
$15.00
5. Kosha Mutton
Mutton kosha is a rich, flavoured, spicy goat meat curry where kosha is a cooking technique in which the meat is braised with spices, onions, tomatoes and seasonings for long hours till the meat is cooked and the spices have penetrated deep inside the meat.
$18.00
6. Butter Chicken
The secret to the tender, flavour-infused chicken is a spice-infused yoghurt marinade made with fresh ginger, garlic, lemon juice and spices.
$15.00
7. Gondhoraj Chicken
Gondhoraj lebu is endemic to Bengal. This a delicious recipe where chicken is cooked in yoghurt and Gondhoraj lebu juice. The chicken gravy that is absolutely lip-smacking.
$15.00
8. Mutton Tikia
Flattened meaty disk lightly in a thick gravy is what mutton tikia is for you.
$15.00
9. Veg Kofta Curry
This kanchkolar kofta curry is a simple vegetarian curry with koftas / fritters made with kanchkola / green bananas.
$12.00
Rice and Breads
1. Jeera Rice
Jeera rice is a popular fried rice dish having the flavour of cumin that's easy to make and goes well with any Indian side dish or gravy.
$10.00
2. Peas Pulao
Peas pulao is a delicious one-pot rice made with green peas, spices, herbs & basmati rice.
$10.00
3. Basanti Pulao
Basanti means "Bright yellow Colour" and pulao means "A fragrant rice dish". Basanti pulao (holud mishti pulao, Bengali sweet polao) is a bright yellow rice preparation made using gobindobhog rice, ghee, ground turmeric, dried fruits and nuts, sugar, and saffron strands.
$12.00
4. Fried Rice (Egg, Chicken and Prawn)
This egg chicken fried rice has moist and tender chicken with flavourful peas and carrots and long rice cooked together.
$15.00
5. Rumali Roti
Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine!