Five Bridges Bar & Grill

Aged cheddar, Monterey Jack, green onions, tomatoes, black olives, Spanish onions, and jalapeno peppers. Served with a side of sour cream and salsa.

Lightly battered mozzarella sticks served with marinara sauce.

Spinach and artichoke hearts in cream cheese, served warm with pitas and corn tortillas for dipping.

Panko breaded and crispy fried onion rings, served with Keith's Red Barbeque sauce.

Get dipping with crispy house-seasoned crispy chippers.

Gluten-Friendly. Mixed greens, grape tomatoes, cucumbers, red onions, celery, shredded carrots, crunchy corn tortilla chips, and brown sugar dressing.

Gluten-Friendly. Scratch dressing, crispy romaine, homemade croutons, and bacon.

Grilled chicken breast, double-smoked bacon, cheddar cheese, crisp lettuce, sliced tomato, and house mayonnaise.

Grilled chicken breast, mixed greens, red onions, tomatoes, aged cheddar, and Monterey Jack with chipotle chicken sauce.

A pile of smoked meat topped with sauerkraut, Swiss cheese, and Thousand Island dressing, served on rye bread.

Char-grilled AAA USDA striploin, sauteed onions and mushrooms, and Keith's Red Barbeque sauce on an open-faced grilled ciabatta.

A crispily fried chicken breast tossed in buffalo sauce and topped with cheddar cheese, lettuce, and tomatoes.

Tomatoes, cucumbers, red onions, green peppers, feta cheese, guacamole, mixed greens, and Greek vinaigrette.

Gluten-friendly. The original.

Gluten-friendly. Sauteed onions, mushrooms, cheddar cheese, steak house relish, and Keith's Red Barbeque sauce.

Grilled chicken breast smothered with bacon, mushrooms, aged cheddar, and Swiss cheese.

Gluten-friendly. Panko breaded, crispy-fried, or pan-fried.

Jack and aged cheddar cheese, pico de gallo, mushrooms, peppers, green onions, and your choice of chicken or vegetarian.

Sauteed chicken breast, broccoli, carrots, red onions, and celery, tossed in honey garlic sauce, served over a bed of rice.

Hand-breaded chicken tenders served with citrus plum dipping sauce.

Grilled chicken breast sauteed with garlic, mushrooms, and scallions, served over linguine Alfredo.