Feast of Dilli

Deep-fried pastry stuffed with a savoury potato filling.

Flavourful onion fritters made with chickpea flour and Indian spices.

Flavourful fritters made out of a combination of vegetables.

Mashed potato patties mixed with coriander, onions, and spices, then deep-fried in oil.

Classic North-Indian dish made with soft and spongy deep-fried lentil dumplings, served with yogurt, mint, and tamarind sauce.

Deep-fried pastry stuffed with a savoury potato filling and served with yogurt, chickpeas, mint, and tamarind sauce.

Flavourful chicken fritters made with chickpea flour and Indian spices.

Mixed raw vegetables and cashew nuts in sweet-and-sour dressing.

Tender and juicy chicken breast served with an assortment of vegetables.

Popular street food of Amritsar, fried fish prepared with a lot of spices.

A combination platter of samosas, vegetable pakoras, and onion bhajias.

Chicken marinated in yogurt with the spicy masala and Kashmiri red chilli powder.

Indian cottage cheese sticks grilled in a tandoor, seasoned with lemon juice and chaat masala, and accompanied with a salad and mint chutney.

Mouth-watering crispy chicken wings with a signature deep-red colour and a tantalizing flavour.

Kebab made with minced chicken breast, marinated in a juicy mixture of yogurt, cream, and spices.

Spicy kebab made from a smooth minced mixture and seasoned with fresh mint, cilantro, ginger, and green chilli paste.

Chicken breast marinated in a mix of green chilli paste, white pepper powder, salt, and ginger paste.

A lip-smacking chicken preparation, marinated with a marinade made of pickling spices, and grilled to perfection.

Authentic Punjabi-style fish fillets marinated in spices and yogurt, gently grilled in the tandoor, and served with mint chutney.

Perfectly marinated and grilled tandoori shrimp skewers lending a smoky flavour, served with mint sauce and lemon wedges.

All-time favourite hot soup made with fresh plum tomatoes, cooked with flavourful spices, and a dash of cream added as a topping.

One order comes with one piece.

One order comes with four pieces.

One order comes with four pieces.

One order comes with two pieces.

One order comes with three pieces.

Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices.

Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin...

Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato based sauce and spiced with...

A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala.

Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavours of ginger, garlic, onions, and cumin.

Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion based sauce.

Lightly spiced scrumptious chicken cooked with spinach puree based gravy.

Lamb pieces nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy.

Lightly spiced scrumptious lamb preparation cooked with spinach puree based gravy.

A spiced fiery lamb and potato preparation in a rich tomato and onion based sauce.

A spiced fiery fish and potato preparation in a rich tomato and onion based sauce.

A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chilli powder, garam masala, and dried fenugreek leaves.

Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion based sauce.

Lightly spiced scrumptious chicken preparation cooked with spinach puree based gravy.

Evergreen Indian chicken curry with freshly ground black pepper integrated and simmered in pepper chicken curry.

A hot-and-spicy, slow-cooked lamb curry spiced with cinnamon, cardamom, and bay leaves.

Lamb pieces nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy.

Lightly spiced scrumptious lamb preparation cooked with spinach puree based gravy.

A spiced fiery lamb and potato preparation in a rich tomato and onion based sauce.

Mild, aromatic, and creamy curry dish with lamb, simmered in a rich onion, garlic, ginger, and cashew nut sauce.

A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma.

Fish marinated in lemon and cooked in a rich masaledar gravy made of a paste of chilli and coconut, with the tang of fruity tamarind.

A spiced fiery fish and potato preparation in a rich tomato and onion based sauce.

A spiced fiery shrimp and potato preparation in a rich tomato and onion based sauce.

Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter.

Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin...

Yellow dal cooked with onions and tomatoes, tempered with aromatic spices, and flavoured with a generous amount of butter.

Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices.

Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato based sauce and spiced with...

A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala.

A vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Cottage cheese curry prepared with fresh cream and cashew nuts based rich gravy and seasoned with dried fenugreek leaves.

A very popular Punjabi dish made with fresh fenugreek leaves (methi leaves) and green peas, cooked in a rich and creamy sauce.

Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavours of ginger, garlic, onions, and cumin.

Leavened, oven-baked flatbread flavoured with garlic and herbs.

Oven-baked flatbread served with or without butter.

Oven-baked flatbread flavoured with onions and herbs.

Whole wheat flatbread oven baked to perfection.

Plain and simple steamed basmati rice.

Basmati rice and green peas, stir fried and tempered with cumin seeds.

Aromatic basmati rice preparation made with vegetables like carrots, peas, potatoes, cauliflower, beans, chunks of paneer, and spiced with biryani...

Aromatic basmati rice flavoured with rose water and cardamom powder, layered with chicken, cooked in a thick gravy, and spiced with biryani masala.

Yogurt-marinated lamb simmered with aromatic basmati rice then cooked with fragrant spices, and biryani masala powder until tender.

Two deep-fried balls made of flour, milk, butter and cream, soaked in a rosewater-scented syrup.

A savoury blend of yogurt and water.

Indian tea flavoured with cardamom, cinnamon, cloves, ginger, pepper powder, and milk.

A beverage made from yogurt and milk and flavoured with mango pulp and sugar.

A savory blend of yogurt, and water flavored with sugar instead of spices.