Ethno Restaurant Vayat


1147 Austin Avenue, Coquitlam, BC, Canada

Opens at 12:30 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating in this order?

    See Item


  • Breaded Cheese

    Served with fries and tartar sauce.


  • Puff Pastry

    The pastry is served with kaymak


  • Corn Bread with Feta Cheese

    Served with kaymak



Served with cornbread.

  • Tomato Soup


  • Veal and Vegetable Soup


  • Chicken Soup

    Served with semolina dumplings.


  • Fish Stew



  • Roasted Peppers

    Roasted peppers topped with garlic, olive oil, and vinaigrette.


  • Coleslaw Salad


  • Shopska Salad

    Tomatoes, cucumber, onions, and feta cheese.


Meat from the Grill

Served with fries, kaymak

  • Hot Vayat Platter

    One pork shish kebab, two chevaps, house-made sausage, smoked boneless chicken thigh, smoked pork belly, and pork loin.

    Sold Out

  • Chevaps with Onion (10 pcs)

    Ground beef and pork Balkan kebabs.


  • Chevaps with Onion (5 pcs)

    Ground beef and pork Balkan kebabs.


  • Grilled Sausage

    Pork and beef chorizo-style sausage.


  • Vayat Burger

    Ground beef and pork mixed with hot paprika, cheese, and bacon.


  • Chicken Shish Kebab

    Chicken shish kebab is served with tartar sauce.


  • Pork Shish Kebab

    Pork shish kebab is served with tartar sauce.


  • Chicken Shish Kebab with Bacon

    Chicken shish kebab is served with tartar sauce.


  • Smoked Boneless Chicken Thigh

    Served on a bed of melted cheese and bacon.


  • Grilled Chicken Breast



  • House Goulash

    House goulash is served with mashed potatoes.


  • Stuffed Sour Cabbage Rolls-Sarma

    Cabbage stuffed with rice and ground mixed meat. Served with mashed potatoes.


  • Bean Stew

    Bean stew is served with house sausage, and coleslaw salad.



Served with grilled vegetables and rice.

  • Stuffed Grilled Trout

    Stuffed with spinach, olive, garlic, tomatoes


House Specialties

  • Hunter's Schnitzel

    Pork schnitzel made with a creamy bacon and mushroom sauce. Served with mashed potatoes and green peas.


  • Rolled Chicken

    Chicken breast stuffed with spinach and cheese rolled in bacon. Served with fries


  • Vienna Schnitzel

    Breaded pork schnitzel served with fries, tartar sauce, and coleslaw salad.


  • Sesame Crusted Chicken

    Deep-fried, sesame-breaded chicken breast schnitzel. Served with fries,


  • Karageorgeva Schnitzel

    Breaded and fried pork loin schnitzel stuffed with kaymak cheese. Served with fries, tartar sauce,


  • Chicken Schnitzel in Gorgonzola Sauce

    Chicken schnitzel is served with mashed potatoes and rice


  • Roasted Veal with Gravy

    Slow-roasted veal flank served with mashed potatoes and rice



  • Cream Phyllo


  • Baklava