Ennio's Pasta House

Crisp romaine lettuce, bacon, Parmesan, creamy garlic dressing with garlic calabrese.

Cold artichoke heart and Asiago garlic dip with warm crostini.

Grape tomatoes, sun-dried tomatoes, pico tomatoes, fresh basil chiffonade, garlic, extra-virgin olive oil, and sea salt on herbed focaccia,

Pan-seared escargot with pancetta and red onions flamed with brandy and finished with cream. Served with garlic panini.

One order comes with white wine, garlic, diced peppers, onion, and Ennio's spice.

Panini bread brushed with herbed garlic butter.

Panini bread brushed with herbed garlic butter and baked with mozzarella cheese.

Ennio's homemade meatballs served with Pomodoro sauce and Parmesan. served with garlic panini loaf. *contains beef and pork, gluten and dairy

Ennio's freshly rolled, seasoned dough strips are crisped and smothered in garlic butter and Parmesan.

Spanish Saffron steeped with white wine, lemon, parsley, fresh cream, and a hint of fennel.

Vegetarian. Garlic, extra-virgin olive oil, and fresh parsley tossed with spaghetti noodles.

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto-Alfredo sauce with penne noodles.

Vegetarian. Penne pasta in a creamy, vodka-infused, and spicy blush sauce.

Mafalda noodles tossed with a Gorgonzola and mushroom cream sauce, topped with a marinated and grilled flank steak and scallions.

A hearty helping of Ennio’s homemade meat sauce over spaghetti. Bolognese pasta contains beef and pork.

Four cheese-stuffed tortellini baked in a blush sauce with mozzarella cheese.

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Gnocchi with smoked bacon and zucchini in a light tomato sauce.

Gnocchi with shrimp, prosciutto, and a lemon and cream reduction.

Linguini with a shrimp and crab ragu and steamed fresh mussels served with your choice of white wine and garlic sauce or alfredo sauce.

A blend of cream, butter, and imported cheeses with a hint of garlic and roasted chicken breast.

Mafalda pasta tossed in a creamy Gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes, and sliced roasted chicken.

Seared garlic shrimp served over linguine in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus. Contains shellfish.

Spaghetti topped with tomato sauce and homemade Italian meatballs. Spaghetti contains beef and pork.

Tomatoes, onions, mushrooms, and sliced roasted chicken tossed with Alfredo sauce and penne pasta.

Bite-size potato dumplings smothered in tomato sauce.

Roasted red peppers, smoked bacon, spinach, and garlic in a goat cheese cream reduction tossed with linguine and topped with cajun crusted shrimp.

Extra virgin olive oil, vine-ripened tomatoes, diced onion, and fresh basil served over spaghetti.

Bacon, sausage, pepperoni, and mozzarella cheese over a sweet and spicy pizza sauce.

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella, and Parmesan.

Fresh bocconcini, fragrant basil, chopped garlic, and Stanislaus vined-ripened tomatoes.

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Vegetarian. Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago, and spinach, finished in the oven with Pomodoro sauce and mozzarella...

Espresso dipped ladyfingers, amaretto, and mascarpone. Please note this is not a cake.

warm strips of house-made dough tossed with cinnamon sugar and topped with vanilla bean ice cream.