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Enat Restaurant

9.7

223 Wellington St, London, ON N6B 2L2, Canada

Opens at 12:00 PM

  • Place Settings
  • Breakfast
  • Salads
  • Entrees
  • Vegetarian Entrees
  • Platters
  • Extras
  • Beverages

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 432-8113 before placing your order.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Breakfast

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    Scrambled Eggs

    Eggs with sautéed onions, tomatoes, pepper, and Ethiopian butter or olive oil.

    $11.00

  • Ful

    Beans sautéed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, a boiled egg, and olive oil or butter.

    $12.50

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Salads

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    Tomato Salad

    $8.00

  • House Salad

    $8.00

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Entrees

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    Enat Platter

    A combination of chicken, beef, and vegetable dishes arranged on a platter.

    $20.50

  • Doro Firfir

    Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere (red chilli pepper spice) sauce,

    $18.25

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  • Qey Beef Firfir

    Beef cut into small pieces in berbere sauce (red chilli peppers), with special herbs, jalapeño, and spices mixed with bits of injera.

    $18.25

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  • Alicha Firfir

    Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeño, and spices, mixed with bits of injera.

    $18.25

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  • Kitfo

    Ethiopian-style steak tartar seasoned with herbed butter sauce and mitmita (hot spiced chilli powder), served tere (raw), lublub (rare) or tibs (well...

    $20.50

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  • Gored Gored

    Lean pieces of beef simmered in a blend of red pepper and herbed butter and awazé, served tere (raw) or lublub (rare).

    $20.50

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  • Banatu

    Layers of firfir, kitfo, and gomen.

    $21.00

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  • Ye Doro Wat

    Tender chicken leg or thigh marinated with lemon, seasoned butter, and a red pepper sauce (berbere), flavoured with onions, garlic root, and a pinch...

    $18.25

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  • Ye Doro Alicha

    Tender chicken leg or thigh marinated with lemon, seasoned butter, and a mild pepper sauce (berbere), flavoured with onions, garlic root, and a pinch...

    $18.25

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  • Siga Wat

    Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.

    $18.25

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  • Alicha Siga Wat

    Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.

    $18.25

  • Tibbs

    Tender beef cut into small pieces, sautéed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.

    $18.50

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  • Zilzil Tibbs

    A strip of tender beef marinated in awazé sauce, seasoned with onions, sliced jalapeños, Ethiopian herbs, and fresh rosemary, served medium or well...

    $20.50

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Vegetarian Entrees

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    Veggie Paradise

    A combination of four vegetarian dishes served with salad.

    $18.50

  • Yemisir Wat with Hot Sauce

    Lentil stew in hot sauce.

    $16.50

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  • Yemisir Wat with Mild Sauce

    Lentil stew in mild sauce.

    $16.50

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  • Gomen Wat

    Collard greens or kale in a mild sauce.

    $16.50

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  • Tikil Gomen

    Cabbage and carrots in a mild sauce.

    $16.00

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  • Shiro Wat

    Seasoned chickpea and berbere sauce.

    $17.00

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Platters

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    Chicken Breast Tibbs

    Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.

    $19.00

  • Carrot and Potato Watt

    Cut carrot and potato cooked with onions, turmeric, garlic, and spices in a mild sauce.

    $17.00

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  • Difen Misir

    Green lentils with mild spices.

    $16.00

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  • Mushroom (Inguday) Tibbs

    Sauteed mushrooms, onions, and special with a pinch of chili pepper.

    $18.00

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  • Spinach Watt

    A mixture of spinach, onions, garlic, oil, and spices.

    $16.00

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Extras

  • One Extra Injera

    $1.50

  • Side Salad

    Lettuce, tomatoes, onions, and species.

    $5.00

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  • Hot Spice

    Chili pepper with spices.

    $2.50

  • One Bag Injera

    $7.00

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Beverages

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    Canned Pop

    $2.50

  • Water

    $2.50

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