223 Wellington St, London, ON N6B 2L2, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 432-8113 before placing your order.
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Eggs with sautéed onions, tomatoes, pepper, and Ethiopian butter or olive oil.
Beans sautéed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, a boiled egg, and olive oil or butter.
A combination of chicken, beef, and vegetable dishes arranged on a platter.
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere (red chilli pepper spice) sauce,
Qey Beef Firfir
Beef cut into small pieces in berbere sauce (red chilli peppers), with special herbs, jalapeño, and spices mixed with bits of injera.
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeño, and spices, mixed with bits of injera.
Ethiopian-style steak tartar seasoned with herbed butter sauce and mitmita (hot spiced chilli powder), served tere (raw), lublub (rare) or tibs (well...
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awazé, served tere (raw) or lublub (rare).
Layers of firfir, kitfo, and gomen.
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, and a red pepper sauce (berbere), flavoured with onions, garlic root, and a pinch...
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, and a mild pepper sauce (berbere), flavoured with onions, garlic root, and a pinch...
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.
Tender beef cut into small pieces, sautéed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
A strip of tender beef marinated in awazé sauce, seasoned with onions, sliced jalapeños, Ethiopian herbs, and fresh rosemary, served medium or well...
A combination of four vegetarian dishes served with salad.
Yemisir Wat with Hot Sauce
Lentil stew in hot sauce.
Yemisir Wat with Mild Sauce
Lentil stew in mild sauce.
Collard greens or kale in a mild sauce.
Cabbage and carrots in a mild sauce.
Seasoned chickpea and berbere sauce.
Chicken Breast Tibbs
Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.
Carrot and Potato Watt
Cut carrot and potato cooked with onions, turmeric, garlic, and spices in a mild sauce.
Green lentils with mild spices.
Mushroom (Inguday) Tibbs
Sauteed mushrooms, onions, and special with a pinch of chili pepper.
A mixture of spinach, onions, garlic, oil, and spices.
One Extra Injera
Lettuce, tomatoes, onions, and species.
Chili pepper with spices.
One Bag Injera