Enat Restaurant

8.8

223 Wellington St, London, ON N6B 2L2, Canada

Opens at 11:30 AM

More

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Breakfast

  • Scrambled Eggs

    Eggs with sautéed onions, tomatoes, pepper, and Ethiopian butter or olive oil.

    $10.00

  • Ful

    Beans sautéed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, a boiled egg, and olive oil or butter.

    $12.00

Salads

  • Tomato Salad

    $8.00

  • House Salad

    $8.00

Entrees

  • Enat Platter

    A combination of chicken, beef, and vegetable dishes arranged on a platter.

    $18.00

  • Doro Firfir

    Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere (red chilli pepper spice) sauce,

    $16.00

  • Qey Beef Firfir

    Beef cut into small pieces in berbere sauce (red chilli peppers), with special herbs, jalapeño, and spices mixed with bits of injera.

    $16.00

  • Alicha Firfir

    Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeño, and spices, mixed with bits of injera.

    $16.00

  • Kitfo

    Ethiopian-style steak tartar seasoned with herbed butter sauce and mitmita (hot spiced chilli powder), served tere (raw), lublub (rare) or tibs (well...

    $18.00

  • Gored Gored

    Lean pieces of beef simmered in a blend of red pepper and herbed butter and awazé, served tere (raw) or lublub (rare).

    $18.00

  • Banatu

    Layers of firfir, kitfo, and gomen.

    $19.00

  • Ye Doro Wat

    Tender chicken leg or thigh marinated with lemon, seasoned butter, and a red pepper sauce (berbere), flavoured with onions, garlic root, and a pinch...

    $17.00

  • Ye Doro Alicha

    Tender chicken leg or thigh marinated with lemon, seasoned butter, and a mild pepper sauce (berbere), flavoured with onions, garlic root, and a pinch...

    $17.00

  • Siga Wat

    Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.

    $17.00

  • Alicha Siga Wat

    Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.

    $17.00

  • Tibbs

    Tender beef cut into small pieces, sautéed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.

    $17.00

  • Zilzil Tibbs

    A strip of tender beef marinated in awazé sauce, seasoned with onions, sliced jalapeños, Ethiopian herbs, and fresh rosemary, served medium or well...

    $19.00

Vegetarian Entrees

  • Veggie Paradise

    A combination of four vegetarian dishes served with salad.

    $17.00

  • Yemisir Wat

    Lentil stew in mild or hot sauce.

    $15.00

  • Gomen Wat

    Collard greens or kale in a mild sauce.

    $15.00

  • Tikil Gomen

    Cabbage and carrots in a mild sauce.

    $14.00

  • Shiro Wat

    Seasoned chickpea and berbere sauce.

    $15.00

Platters

  • Chicken Breast Tibbs

    Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.

    $18.00

  • Carrot and Potato Watt

    Cut carrot and potato cooked with onions, turmeric, garlic, and spices in a mild sauce.

    $15.00

  • Difen Misir

    Green lentils with mild spices.

    $15.00

  • Mushroom (Inguday) Kitfo

    Sauteed mushrooms, oil, mitmita, and species.

    $17.00

  • Mushroom (Inguday) Tibbs

    Sauteed mushrooms, onions, and special with a pinch of chili pepper.

    $17.00

  • Spinach Watt

    A mixture of spinach, onions, garlic, oil, and spices.

    $15.00

Extras

  • One Extra Injera

    $1.50

  • Side Salad

    Lettuce, tomatoes, onions, and species.

    $4.50

  • Hot Spice

    Chili pepper with spices.

    $2.00

  • One Bag Injera

    $7.00

Beverages

  • Canned Pop

    $1.75

  • Water

    $1.75