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SkipTheDishes

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Empire Supper Club

9.3

220 King St W, Toronto, ON M5V 3M2, Canada

Opens at 5:00 PM

  • Place Settings
  • Appetizers
  • Salads
  • Entrees
  • Pasta
  • Sides
  • Desserts
  • Drinks

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 861-1814 before placing your order.

Place Settings

Please list the number of place settings that you’d like, along with your order

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Appetizers

  • Panko Crusted Fried Calamari

    Dill, roasted garlic aioli, and lemon.

    $15.00

    MenuItemImage
  • Charcuterie Board

    Mixed artisanal cured meat, imported cheeses, housemade olives, housemade pickled vegetables, and crostinis.

    $30.00

  • Grilled Jumbo Shrimp (5 Pcs)

    White wine, roasted pepper jam, and lemon.

    $20.00

Salads

  • Caesar Salad

    (Vegetarian and gluten-free without croutons) housemade dressing, roasted garlic croutons, parmigiano reggiano, and smoked tomato salsa.

    $15.00

  • Kale Salad

    Golden and sultana raisins, truffle oil, manchego cheese, and sherry balsamic vinaigrette. Vegetarian and gluten-free.

    $15.00

  • Seasonal Tomato Salad

    (Vegetarian, gluten-free without breadcrumbs) housemade stracciatella cheese, paprika breadcrumbs, and aged balsamic.

    $16.00

  • Burrata Salad

    (Vegetarian, gluten-free without bread) arugula, roasted garlic, poblano relish, and white balsamic vinaigrette.

    $19.00

Entrees

  • AAA New York Striploin

    Mashed potato and grilled asparagus.

    $54.00

  • Herb Roasted Chicken

    Mashed potato, nutmeg spinach, and peppercorn sauce.

    $34.00

  • Spigola

    Mediterranean grilled fish, sundried tomato pesto rosso, and preserved lemon and fresh herbs.

    $49.00

  • Ontario Rack Of Lamb

    Honey mustard glaze, pistachio, and goats yogurt tzatziki.

    $59.00

  • Angus Tomahawk (48 oz)

    Mashed potato, grilled asparagus, and peppercorn sauce.

    $249.00

Pasta

  • Pappardelle

    Wagyu beef bolognese, san marzano tomato sauce, parmigiano reggiano, and basil.

    $25.00

  • Gnocchi

    (Vegetarian) potato gnocchi, truffle mushroom cream sauce, shaved truffle, and 24k edible gold leaf.

    $29.00

  • Spaghettoni

    Seafood pasta, baby octopus, scallops, shrimp, mussels, calamari, san marzano tomato sauce, bomba chili, and basil.

    $31.00

Sides

  • Hand Cut Fries

    Vegetarian.

    $7.00

    Offer

  • Mashed Potato

    Vegetarian.

    $7.00

  • Truffle Hand Cut Fries

    Vegetarian.

    $10.00

  • Truffle Mashed Potato

    Vegetarian.

    $10.00

Desserts

  • Chocolate Cake

    Filled with chocolate and hazelnut cream, crunch with chocolate sprinkles.

    $10.00

  • Pistachio And Ricotta Cake

    Ricotta and pistachio cream, sponge cake, pistachio pieces, and dusted with icing sugar.

    $10.00

  • Strawberry Shortcake

    Strawberry jam, sponge cake, whipped cream, and white chocolate drizzle. Gluten-free.

    $10.00

  • Fruit Bowl

    Seasonal fruit and berries. Gluten-free.

    $8.00

Drinks

  • Soft Drinks

    $3.00

  • Redbull

    $7.96

  • Bottle of Water

    $2.00