Elisabeth's Chalet Restaurant
17785 56 Ave, Surrey, BC, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 574-1474 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Mixed House Greens
Assorted vegetables tossed in house dressing.
Classic Caesar Salad
Baby Spinach Salad
Mushrooms and grated eggs with hot bacon bits, tossed in house dressing.
Cucumber and Tomato Salad
Sun-ripened vine tomatoes, butter lettuce, and cucumbers with creamy and fresh herb vinaigrette dressing.
Roasted chicken, romaine lettuce, bacon, egg, tomatoes, avocado, and blue cheese dressing.
Warm Duck Salad
Mixed greens, asparagus, green onions, and ginger with a touch of soya sauce.
Butter lettuce and hand-picked baby shrimp with asparagus, avocado, tomatoes, olives, and vinaigrette dressing.
Fresh Baby Shrimp
Fresh baby shrimp with cocktail sauce.
Smoked B.C. Salmon
Smoked British Columbia salmon served with traditional garniture.
Fresh Tiger Prawn (1 pc)
One fresh tiger prawn served with cocktail sauce.
From the Broiler
All items are served with your choice of french fries, stuffed baked potatoes, rice pilaf, home-fried potatoes, or garlic mashed potatoes. All the steaks are "AAA" Canadian grade.
New York Strip (8 oz) (227 g)
Bacon-Wrapped Filet Mignon (7 oz) (160 g)
Eight ounces of New York steak with peppercorn sauce.
Steak A La "Josef"
New York strip with unique herb butter sauce.
Bacon-wrapped filet mignon with dungeness crab, asparagus, and bearnaise sauce.
Rack of Lamb Provencale
Rack of lamb baked with mustard and bread crumbs.
The Original Hungarian Goulash Soup
Baked Onion Soup Gratinée
Elisabeth Traditional Cheese Toast (1 pc)
One order comes with one slice of cheese toast.
Garlic Toast (1 pc)
One order comes with one slice of garlic toast.
Chicken and Seafood
Chicken Breast Tofino
Chicken breast stuffed with spinach, cheese, and shrimp, topped with white wine sauce, served with spaetzle and red cabbage.
Chicken Pot Pie
Chicken pot pie served with fresh vegetables and puff pastry.
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimp in a light curry sauce, served with noodles and fresh vegetables.
Roast duckling served with fresh vegetables, potatoes, and red cabbage.
Filet of B.C. Salmon
Filet of British Columbia salmon served with freshly mixed vegetables and rice pilaf.
Baked Fresh Halibut
Baked fresh halibut with a tomato bearnaise sauce and fresh vegetables, served with rice pilaf.
Fresh Filet of Sole
Slightly breaded and served with tartar sauce, pan-fried potatoes, and fresh vegetables.
All schnitzels are served with Bavarian red cabbage, home-fried potatoes, or spaetzle.
Lightly breaded and pan fried to golden brown.
Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
Schnitzel Madagascar topped with mushrooms and peppercorn sauce.
Schnitzel Cordon Bleu
Schnitzel cordon bleu stuffed with Black Forest ham and Swiss cheese.
Schnitzel Hawaii topped with ham, pineapples, melted cheese, and bearnaise sauce.
Hunter Schnitzel sauteed with fresh mushrooms in a burgundy sauce.
Unbreaded pork tenderloin in mushroom burgundy sauce.
Schnitzel Franz Lehar
Schnitzel with asparagus, crab meat, and hollandaise sauce.
Schnitzel Lake Geneva
Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.
Schnitzel Four Season
Schnitzel four seasons with tomatoes, red peppers, green peppers, and mushrooms in a tomato sauce.
Schnitzel Cordon Bleu Champignon
Schnitzel cordon bleu champignon stuffed with black forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.
Schnitzel and Bratwurst
Schnitzel topped with bratwurst and served with onion sauce.
Schnitzel and Prawns
Schnitzel topped with baby prawns, sauteed white wine sauce, and tomatoes.
Cordon Bleu Lake Geneva
Cordon bleu Lake Geneva stuffed with Black Forest ham and Swiss cheese, topped with fresh and local shrimp with hollandaise sauce.
Schnitzel and Charlotte with shrimp, crab meat, tomatoes, and scallops in a Riesling wine sauce.
Schnitzel Parmesan served with tomato-basil sauce, pasta, and fresh vegetables.
Barvarian Bratwurst Dinner
Boiled and served with onion sauce.
Schnitzel, beef rouladen, and bratwurst.
Beef rolls stuffed bacon, onions, and dill pickles.
Hungarian Goulash with Spaetzle
Tender morsels of diced beef in a mild paprika sauce served with fresh vegetables.
Delicious blend of grated vegetables, beans, and whole grains in a crisp coating sauce.
Veggie Schnitzel Champignon
Veggie Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
Veggie Four Seasons Schnitzel
Veggie four seasons Schnitzel topped with tomatoes, red peppers, green peppers, and mushrooms in tomato sauce.
Veggie Schnitzel Lake Geneva
Vegetable Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.
Veggie Schnitzel Franz Lehar
Veggie Schnitzel Franz Lehar topped with fresh crab meat, asparagus, and hollandaise sauce.
Veggie Schnitzel Charlotte
Veggie Schnitzel Charlotte with shrimp, crab meat, and scallops in a Riesling wine sauce.
Spaetzle Prima Vera
German pasta topped with fresh vegetables and a light herb sauce.
Mushrooms, fresh vegetables, rice, red cabbage, and tomatoes.