Ebisu On Robson

Clam Miso Soup

Wakame Tobiko

Seaweed salad with tobiko and sesame.

Edamame Beans

Vegetarian. Boiled Japanese soybeans sprinkled in sea salt.

Tobiko Takowasa

Wasabi marinated octopus served with tobiko and seaweed.

Supreme Sashimi Salad

Fresh top-quality sashimi on a bed of organic mixed spring greens with your choice of creamy or spicy dressing.

Avocado Garden Salad

Vegetarian. Heaping mountain of fresh iceberg lettuce, seasonal greens, and avocado served with house ginger dressing.

Spinach Goma-ae

Fresh baby spinach in homemade creamy sesame sauce.

Truffle Fries

Local russet potatoes deep-fried and infused with rich white truffle oil dusted with Parmesan cheese.

Takoyaki Balls

Spicy Tuna Bites

Spicy Atlantic Salmon Bites

Salmon Carpaccio

Spicy Supreme Sashimi Salad

Fresh top quality sashimi on the bed of mixed spring greens with spicy dressing.

Takoyaki Balls

Deep-fried octopus balls topped with ginger, bonito flakes, and house sauces.

Agedashi Mochi Tofu

Deep-fried tofu and rice cake cubes served in Ebisu On Robson's daikon seasoned mushroom tempura sauce.

Spicy Tuna Bites

Fresh albacore tuna sashimi cubes marinated in Ebisu On Robson's aromatic homemade spicy sauce and green onions.

Brussel Sprouts

Vegetarian. Locally farmed roasted in garlic butter and balsamic apple vinegar with cheese.

Yam Fries

Deep-fried yam sticks served with Ebisu On Robson's popular house cajun.

Cajun Tuna Tacos

Seared fresh tuna and shredded mixed salad dressed with Ebisu On Robson's tantalizing house ginger sauce.

Deluxe Tempura

Elegant assortment of premium mixed seafood and fresh vegetables.

Brandy Beef Short Ribs

Finger lickin' slices of thick and juicy beef short ribs marinated in Korean influenced homemade barbeque sauce flambeed with VSOP brandy.

Chicken Karaage

Chef's recommended. Ebisu On Robson's famous deep-fried boneless chicken served with sweet honey-mustard and cajun mayonnaise. Crispy on the outside and so juicy inside.

Chicken Teriyaki

Grilled chicken thigh in garlic teriyaki sauce served with French rosemary fries and onions on a sizzling hot plate.

Scallop Motoyaki

Baby scallops, crab, and mozzarella cheese; both baked in Japanese motoyaki sauce.

Tiger Mayonnaise

Deep-fried black tiger prawns complete with Ebisu On Robson's chef's sweet chilli mayonnaise dipping sauce.

Clam Sakamushi

Manila clams sauteed in sake butter.

BBQ Cuttlefish

Surume squid grilled on open flame served with chilli powder, Japanese mayonnaise, and spicy sauce.

BBQ Alaskan Black Cod

Savoury sablefish marinated in miso saikyo sauce cooked to a beautiful golden brown.

Nabeyaki Udon

Japanese thick udon noodles cooked in a light soy-based broth with chicken, fish cake, siu choy, shiitake, onion, green onions, and shrimp tempura on top.

Nabeyaki Ramen

Asari Clam Pasta

Manila bay clams flavoured with juicy bacon immersed in creamy garlic butter sauce and a sprinkle of Parmesan cheese all balanced by a fresh slice of toasted garlic bread.

Loco Moco Chicken

Grilled teriyaki chicken thigh served with pan-fried egg in Ebisu On Robson's homemade whole-grain mustard mayonnaise on top of organic spring greens and steamed rice.

Okinawa Taco Rice

Chef's recommended. Latin influenced seasoned beef, cheese, bacon, avocado, and lettuce, topped with salsa spread on rice.

Unagi Rock

Grilled freshwater eel glazed with kabayaki sweet sauce and shredded egg in Ebisu On Robson's molten hot stone bowl. Full of aromatic smoky barbeque flavour.

Beef Guydon

Kimchi Pork Don

Salmon Carpaccio

Atlantic salmon marinated in Ebisu On Robson's soy-based olive oil topped with citrus white wine mayonnaise and flavoured with crispy garlic chips.

Tuna Tataki Delight

Seared fresh tuna sashimi complimented with crushed radish topped in Ebisu On Robson's own special sweet ponzu sauce.

Iceblast Sashimi (50 pcs)

Fresh sashimi: Japanese scallops six pieces, sweet amaebi prawns six pieces, wild sockeye salmon six pieces, hamachi yellowtail six pieces, Atlantic salmon six pieces, saba mackerel four pieces, tuna belly toro four pieces, spicy tuna sashimi six pieces, and tobiko and fresh oysters six pieces with homemade cocktail sauce.

Bluefin Tuna O-Toro Sashimi

Super fresh melt-in-your-mouth bluefin tuna belly.

Bluefin Tuna Chu-Toro Sashimi

Super fresh melt-in-your-mouth bluefin tuna belly.

Bluefin Tuna Akami Sashimi

Super fresh melt-in-your-mouth bluefin tuna belly.

Bluefin Trio (6 pcs)

One order comes with two pieces of each o-toro, chu-toro, and akami sashimis.

Saba Sahimi

Albacore Tuna Sashimi (4 pcs)

Atlantic Salmon Sashimi (4 pcs)

Wild Sockeye Salmon Sashimi

Hamachi Sashimi

Hotate Sashimi (Hokkaido Scallop)

Bincho Toro Sashimi

Amaebi Sashimi

Saba (Mackerel) Sushi

Albacore Tuna Sushi

Atlantic Salmon Sushi

Wild Sockeye Salmon Sushi

Hamachi (Yellowtail) Sushi

Hotate (Hokkaido Scallop) Sushi

Bincho Toro (Tuna Belly) Sushi

Amaebi (Sweet Shrimp) Sushi

Chopped Scallop

Unagi (Barbequed Fresh Eel)

Masago (Flying Fish Roe)

Tamago (Sweet Egg)

Ebi (Poached Prawn)

Ikura (Salmon Roe)

Foie Gras Sushi (2 pcs)

Sauteed foie gras lightly torch then brushed with homemade sweet teriyaki sauce and enhanced with wasabi diced scallions.

Hokkigai (Surf Clam)

Saba (Mackerel)

Albacore Tuna

Atlantic Salmon

Wild Sockeye Salmon

Hamachi (Yellowtail)

Hotate (Hokkaido Scallop)

Amaebi (Sweet Shrimp)

Bincho Toro (Tuna Belly)

Wagyu Beef Don (4 oz)

Sauteed foie gras lightly torched then brushed with homemade sweet teriyaki sauce enhanced with wasabi diced scallions. One order comes with four ounces.

BBQ Wagyu Beef

Juicy Japanese gold grade wagyu beef grilled tableside on sizzling Japanese lava rock heated on fruitwood charcoal served with sea salt and garlic miso dipping sauce.

Wagyu Carpaccio

Japanese wagyu beef thinly sliced and topped with freshly grated Parmesan cheese and roasted garlic.

Ocean Red

Spicy tuna wrapped in wild sockeye salmon and topped with sweet chilli sauce and green onion.

Samurai Power

Crab and avocado wrapped with barbequed unagi topped with red and black tobiko. Served with unagi and wasabi cream sauce.

BC Blazer

Crab and avocado wrapped with seared Atlantic salmon and green onions on spicy Japanese mayonnaise and sweet teriyaki sauce with dancing bonito flakes.

Volcano Roll (8 pcs)

Spicy. Spicy salmon roll topped with fried flakes avocado, Atlantic salmon strips, and tobiko erupting with spicy sauce. One order comes with eight pieces.

Double Dragon (8 pcs)

Two huge jumbo tiger tempura prawns wrapped in mayonnaise, tobiko, and avocado. One order comes with eight pieces.

Ebisu Roll (8 pcs)

Unagi tempura and cream cheese wrapped on top of mango, avocado, cucumber, and salmon then torched. One order comes with eight pieces.

Hamachi Inferno (8 pcs)

One order comes with eight pieces.

Toro Inferno (8 pcs)

One order comes with eight pieces.

Salmon Pepper Popper (8 pcs)

Atlantic salmon, prawn tempura, and fresh-cut jalapeno peppers prepared battera-style then layered in special motoyaki sauce, and seared. One order comes with eight pieces.

Yam Tempura Roll

Dynamite Roll

Vancouver Roll

Crab and avocado wrapped in B.C. smoked sockeye salmon.

Chopped Scallop Mega Roll (6 pcs)

One order comes with six pieces.

Spicy Salmon Mega Roll (8 pcs)

One order comes with eight rolls.

Spicy Tuna Mega Roll (8 pcs)

One order comes with eight pieces.

Robson Roll

Deep-fried salmon strips, avocado, and cream cheese with tempura flakes.

Philly Roll

Ebisu On Robson's Philadelphia roll has smoked salmon rolled on top of fresh salmon, avocado, and cream cheese.

Mr. Green Roll

Vegetarian.

Bluefin Tuna O-Toro Sushi

Super fresh melt-in-your-mouth bluefin tuna belly.

Bluefin Tuna Chu-Toro Sushi

Super fresh melt-in-your-mouth bluefin tuna belly.

Bluefin Tuna Akami Sushi

Super fresh melt-in-your-mouth bluefin tuna belly.

Assorted Sashimi Bento

Two pieces of wild sockeye, two pieces of Atlantic salmon, two pieces of albacore tuna, two pieces of hamachi, four pieces of assorted tempura, three California rolls, and a side green salad with miso soup.

Molten Matcha Lava Cake

Matcha dusted moist dark chocolate laced with rich chocolate sauce served with green tea or vanilla ice cream.

Creme Brûlée Cheese Cake

Delicate creme brulee pie, straight forward and unpretentious creation that is so simple, so rich, and so praised!

Mars Attack

Featuring smooth nougat and creamy caramel coated in milk chocolate then deep-fried; served with two scoops of vanilla ice cream on cornflakes.