Ebisu On Robson

Seaweed salad with tobiko and sesame.

Vegetarian. Boiled Japanese soybeans sprinkled in sea salt.

Wasabi marinated octopus served with tobiko and seaweed.

Fresh top-quality sashimi on a bed of organic mixed spring greens with your choice of creamy or spicy dressing.

Vegetarian. Heaping mountain of fresh iceberg lettuce, seasonal greens, and avocado served with house ginger dressing.

Fresh baby spinach in homemade creamy sesame sauce.

Local russet potatoes deep-fried and infused with rich white truffle oil dusted with Parmesan cheese.

Ebisu On Robson's famous hand-made dumplings stuffed with pork and vegetables pan-fried to ensure a light and crispy skin. One order comes with six...

Deep-fried octopus balls topped with ginger, bonito flakes, and house sauces.

Deep-fried tofu and rice cake cubes served in Ebisu On Robson's daikon seasoned mushroom tempura sauce.

Fresh albacore tuna sashimi cubes marinated in Ebisu On Robson's aromatic homemade spicy sauce and green onions.

Vegetarian. Locally farmed roasted in garlic butter and balsamic apple vinegar with cheese.

Deep-fried yam sticks served with Ebisu On Robson's popular house cajun.

Pacific wild white shrimp deep-fried in a light batter served with tempura sauce.

Butter seared slices of premium beef doused in Japanese vinegar topped with a garden of cilantro, garlic chips, and green onions.

Finger lickin' slices of thick and juicy beef short ribs marinated in Korean influenced homemade barbeque sauce flambeed with VSOP brandy.

Chef's recommended. Ebisu On Robson's famous deep-fried boneless chicken served with sweet honey-mustard and cajun mayonnaise. Crispy on the outside...

Grilled yellowtail cheeks.

Baby scallops, crab, and mozzarella cheese; both baked in Japanese motoyaki sauce.

Deep-fried black tiger prawns complete with Ebisu On Robson's chef's sweet chilli mayonnaise dipping sauce.

Manila clams sauteed in sake butter.

Surume squid grilled on open flame served with chilli powder, Japanese mayonnaise, and spicy sauce.

Chef's recommended. Japanese thick noodles pan-fried in marinated egg roe of Alaska cod, bacon, and oba leaves.

Japanese thick udon noodles cooked in a light soy-based broth with chicken, fish cake, siu choy, shiitake, onion, green onions, and shrimp tempura on...

Manila bay clams flavoured with juicy bacon immersed in creamy garlic butter sauce and a sprinkle of Parmesan cheese all balanced by a fresh slice of...

Grilled teriyaki chicken thigh served with pan-fried egg in Ebisu On Robson's homemade whole-grain mustard mayonnaise on top of organic spring greens...

Chef's recommended. Latin influenced seasoned beef, cheese, bacon, avocado, and lettuce, topped with salsa spread on rice.

Grilled freshwater eel glazed with kabayaki sweet sauce and shredded egg in Ebisu On Robson's molten hot stone bowl. Full of aromatic smoky barbeque...

Albacore tuna, hamachi, sockeye, and Atlantic salmon.

Atlantic salmon marinated in Ebisu On Robson's soy-based olive oil topped with citrus white wine mayonnaise and flavoured with crispy garlic chips.

Seared fresh tuna sashimi complimented with crushed radish topped in Ebisu On Robson's own special sweet ponzu sauce.

Fresh sashimi: Japanese scallops six pieces, sweet amaebi prawns six pieces, wild sockeye salmon six pieces, hamachi yellowtail six pieces, Atlantic...

Super fresh melt-in-your-mouth bluefin tuna belly.

Super fresh melt-in-your-mouth bluefin tuna belly.

Super fresh melt-in-your-mouth bluefin tuna belly.

Sweet tofu wrap.

Sauteed foie gras lightly torch then brushed with homemade sweet teriyaki sauce and enhanced with wasabi diced scallions.

Tender Wagyu beef torched and seasoned with sea salt and crushed black pepper. One order comes with one piece.

Sauteed foie gras lightly torched then brushed with homemade sweet teriyaki sauce enhanced with wasabi diced scallions. One order comes with four...

Juicy Japanese gold grade wagyu beef grilled tableside on sizzling Japanese lava rock heated on fruitwood charcoal served with sea salt and garlic...

Crab and avocado wrapped with smoked salmon and fresh mango sprinkled with tobiko served in white wine citrus sauce.

Spicy tuna wrapped in wild sockeye salmon and topped with sweet chilli sauce and green onion.

Crab and avocado wrapped with barbequed unagi topped with red and black tobiko. Served with unagi and wasabi cream sauce.

Crab and avocado wrapped with seared Atlantic salmon and green onions on spicy Japanese mayonnaise and sweet teriyaki sauce with dancing bonito...

Spicy. Spicy salmon roll topped with fried flakes avocado, Atlantic salmon strips, and tobiko erupting with spicy sauce. One order comes with eight...

Two huge jumbo tiger tempura prawns wrapped in mayonnaise, tobiko, and avocado. One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

Crab and avocado wrapped in B.C. smoked sockeye salmon.

One order comes with six pieces.

One order comes with eight rolls.

One order comes with eight pieces.

Deep-fried salmon strips, avocado, and cream cheese with tempura flakes.

Ebisu On Robson's Philadelphia roll has smoked salmon rolled on top of fresh salmon, avocado, and cream cheese.

Vegetarian.

Super fresh melt-in-your-mouth bluefin tuna belly.

Super fresh melt-in-your-mouth bluefin tuna belly.

Three pieces chicken karaage, four pieces assorted tempura, three California rolls, three dynamite rolls, and a side green salad with miso soup.

Deep-fried oreos and Japanese mochi rice cake drizzled with honey on top of polar vanilla ice cream.

Matcha dusted moist dark chocolate laced with rich chocolate sauce served with green tea or vanilla ice cream.

Delicate creme brulee pie, straight forward and unpretentious creation that is so simple, so rich, and so praised!